This is a cake recipe I've made a few times.

What I love is that it's delicious as is or you can change it up by adding your favourite citrus or toppings.
I love combining cinnamon and caster sugar and sprinkle on the top as soon as its out of the oven

Recipe by Taste of Home​

PREP TIME 20 min
COOK TIME 30 min
Servings 16

Ingredients​

• 4 large eggs, room temperature
• 1 1/2 cups sugar
• 1 teaspoon vanilla extract
• 2-1/4 cups plain flour
• 2-1/4 teaspoons baking powder
• 1-1/4 cups full cream milk
• 150g butter, cubed

Directions​

1. Preheat oven to 175°C or 155°C fan-forced. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter, beating on low speed until smooth.
2. In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined.
3. Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack.
   
   Make an upside-down hot milk cake: For a hot milk cake with fruit, line the bottom of the pan with your favorite fruit (e.g., blueberries, thinly sliced peaches, or pineapple) before pouring in the batter. Bake as directed, let cool, then flip the cake over to reveal the fruity bottom before serving . To prevent sticking, I suggest lining the pan with baking paper.
   

   How to Store Hot Milk Cake​

   Store hot milk cake at room temperature in an airtight container or wrapped tightly in plastic for up to four days.
   
   

   Can you freeze hot milk cake?​

   Yes! Like many cakes, you can freeze this hot milk cake recipe. To freeze, wrap the cake tightly in plastic and then a layer of aluminum foil. Then, freeze for up to three months. To enjoy, thaw overnight at room temperature.
   
   
   
   
   
   
   
   
   

 

[anouch]

Oh no!

my daughter gave me lemons earlier today so yes ,a lemon one coming up,,it is so light and tasty

 

[Ezzy]

I hope you manage to get the injection .
My kitchen is in a mess, my new kitchen was supposed to go in on Tuesday when we went to pay the balance on Thursday, he told us our benches were there, when we looked there was damage on the side of the breakfast bench. It had been hit hard in transit.
Now I'm waiting another two weeks, just gave away mist of my kitchen stuff and don't want to open my new items until kitchen is in. So I'm cooking with two pots.
It could be worst but I hate mess and unorganisation

Thankyou for your kind thoughts. Annoying thing is this was done a few months ago for a month's relief. See what happens now.
Sorry to hear about the delay. Very disappointing. Using the new equipment without being in a fully installed kitchen for me wouldn't feel right & l think l'd feel disappointed too because l hadn't properly christened everything together. Sounds silly l know but that's just me.
Couldn't imagine cooking with just 2 pots but l feel anything is possible for you.
Wish you the best of cooking for the next few weeks.