Mild Curry Beef Stew
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I've had a few people ask for curry recipes and the first one I'm posting is an easy mild curry beef stew.
If you like it strong just add more curry .
Serves 4
Prep time 10 minutes
Cooking time 3 hours
If you like it strong just add more curry .
Serves 4
Prep time 10 minutes
Cooking time 3 hours
Ingredients
- 1kg chuck steak ect I have also used rump steak cut into 1- to 1-1/2-inch pieces
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons plain flour
- 1 tablespoon olive oil
- 1 large onion chopped
- 1 tablespoons curry powder
- 2 teaspoons soy sauce
- 2 bay leaves
- 3 cups beef stock
- 3 medium to large potatoes, cut into 1-inch cubes
- 2 large carrots, thinly sliced
- 1 tablespoon white vinegar
Directions
- Sprinkle beef with salt and pepper; toss with flour. In a heavy based pan, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally. Stir in curry powder, soy sauce, bay leaves and stock; bring to a boil. Reduce heat; simmer, covered, 45 minutes.
- Stir in potatoes and carrots; return to a boil. Reduce heat; simmer, covered, until meat and vegetables are tender, 2-2 1/2 hours, stirring occasionally. Remove bay leaves; stir in vinegar. If desired, serve with plain rice.
