Recipe and image from Measuring Cups Optional​

Ingredients

For the stuffing

• 450g gound beef
• 1 medium onion, chopped
• 2 tablespoons Seven Spice
• Salt
• 1 teaspoon Nutmeg
• 1 tablespoon Cinnamon
• 2 tablespoons Pine Nuts
• 2 tablespoons olive oil

For the Potatoes

• 1 bag Yukon Gold or Butter Potatoes (about 12-15 potatoes)
• 1 cup vegetable oil
• Salt, to taste
• 2 cloves Garlic, minced
• 3 cups tomato sauce + 1 cup water
• 1 tablespoon Seven Spice
• 1 cube Maggi

Instructions

For the Stuffing

1. In a large skillet heat 1 tablespoon olive oil
2. Sauté the onions until translucent
3. Add the ground beef and cook until browned
4. Season with seven spice, cinnamon, salt and nutmeg
5. Remove from heat
6. Heat one tablespoon oil and cook the pine nuts until lightly browned. Keep an eye on them! Pine nuts fry quickly. Remove from oil onto a blotter.

For the Potatoes

1. Peel and wash the potatoes
2. Using a thin vegetable corer, carve out the middle portion of the potatoes making sure not to puncture the potatoes
3. Heat vegetable oil in a large skillet over medium-high heat
4. Once hot, place the potatoes in the oil and fry on all sides until a light golden brown
5. Remove and place on paper towels to absorb additional oil
6. Once the potatoes have cooled, stuff the potatoes with the ground beef mixture leaving 1/8 inch space from the top
7. Place in a single layer in a baking tray
8. Use 1 tablespoon olive oil to saute garlic
9. Add tomato sauce and water
10. Bring to a boil, add in seven spice and Maggi, then turn heat off
11. Pour the tomato sauce over the potatoes
12. Cover with aluminum foil and bake for 50 minutes on 190°C

 

[zoeandsheba]

I will try it, sounds yammy!

 

[Babybird]

I will try it, sounds yammy!

It is and the same stuffing you can use in cabbage rolled fingers and also in stuffed marrow or zucchini versital stuffing, if you like to make zucchini or cabbage have recepie for both stuffed vines leaves is another you can use this stuffing

 

[Luckyus]

I par boiled the potato then took out the potato and used some with the filling then baked them, what ingredients were left I made small patties.

 

[Babybird]

I par boiled the potato then took out the potato and used some with the filling then baked them, what ingredients were left I made small patties.

Fantastic up there for thinking ..if you added a egg to patties binds them together and give more flavour. I do things like that the same filled you can make cabbage rolls and stuffed vine lives and stuffed marrow, that same stuffing is used for all the rest. So versatile.