My family loves Meatballs and most love mushroom gravy , so putting both together they are going to love this

MEATBALLS​

• 3/4 cup panko breadcrumbs
• 1onion , peeled
• 500g beef mince
• 1 garlic clove , minced
• 1 egg
• 1 tbsp tomato sauce
• 1 beef stock cube , crumbled
• 1 tsp Worcestershire sauce
• 3 tsp dijon mustard OR 2 tsp dry mustard powder

COOKING MEATBALLS:​

• 1 tbsp olive oil

SAUTÉED MUSHROOMS:​

• 2 tbsp unsalted butter
• 250 g mushrooms , sliced
• 1/2 tsp each salt & pepper
• 2 garlic cloves , minced

GRAVY:​

• 2 cups beef stock
• 1/4 tsp each salt & pepper

Gravy thickener

• 3 tbsp plain flour
• 2 tbsp water
• 2 tsp dijon mustard
• 2 tsp Worcestershire sauce

Instructions​

MEATBALLS:​

• Place the breadcrumbs in a large bowl. Using a standard box grater, grate the onion over the panko so it soaks in. Mix through.
• Add remaining Meatball ingredients and mix well with your hands until thoroughly combined.
• Roll balls – Roll 20 to 22 balls (1 1/2 tablespoons of mixture).

COOKING:​

• Gravy Thickener , Mix ingredients in a bowl until smooth. We will use this to thicken the gravy
• Brown meatballs – Heat the oil in a large skillet over high heat. Cook meatballs, using tablespoons to roll (to minimise deforming) until browned on the outside but still raw inside. Remove onto a plate and set aside.
• Mushrooms: Melt butter in the same skillet still on high. Cook mushrooms until they start to soften around 2 minutes. Add salt, pepper and the garlic, then cook for a further 2 minutes until the garlic is golden and mushrooms are soft.
• Make gravy – Add beef stock, salt, pepper and gravy thickener that has already been mixed together before. , then stir to combine.
• Simmer meatballs – Once the liquid starts to simmer, add meatballs and any juices pooled on the plate. Adjust heat to medium so it's simmering gently and cook for 5 minutes until gravy is thickened and meatballs are cooked through.

Serve with Mashed Potato

Enjoy

 

[Ricki]

My family loves Meatballs and most love mushroom gravy , so putting both together they are going to love this
View attachment 27527

MEATBALLS​

• 3/4 cup panko breadcrumbs
• 1onion , peeled
• 500g beef mince
• 1 garlic clove , minced
• 1 egg
• 1 tbsp tomato sauce
• 1 beef stock cube , crumbled
• 1 tsp Worcestershire sauce
• 3 tsp dijon mustard OR 2 tsp dry mustard powder

COOKING MEATBALLS:​

• 1 tbsp olive oil

SAUTÉED MUSHROOMS:​

• 2 tbsp unsalted butter
• 250 g mushrooms , sliced
• 1/2 tsp each salt & pepper
• 2 garlic cloves , minced

GRAVY:​

• 2 cups beef stock
• 1/4 tsp each salt & pepper

Gravy thickener

• 3 tbsp plain flour
• 2 tbsp water
• 2 tsp dijon mustard
• 2 tsp Worcestershire sauce

Instructions​

MEATBALLS:​

• Place the breadcrumbs in a large bowl. Using a standard box grater, grate the onion over the panko so it soaks in. Mix through.
• Add remaining Meatball ingredients and mix well with your hands until thoroughly combined.
• Roll balls – Roll 20 to 22 balls (1 1/2 tablespoons of mixture).

COOKING:​

• Gravy Thickener , Mix ingredients in a bowl until smooth. We will use this to thicken the gravy
• Brown meatballs – Heat the oil in a large skillet over high heat. Cook meatballs, using tablespoons to roll (to minimise deforming) until browned on the outside but still raw inside. Remove onto a plate and set aside.
• Mushrooms: Melt butter in the same skillet still on high. Cook mushrooms until they start to soften around 2 minutes. Add salt, pepper and the garlic, then cook for a further 2 minutes until the garlic is golden and mushrooms are soft.
• Make gravy – Add beef stock, salt, pepper and gravy thickener that has already been mixed together before. , then stir to combine.
• Simmer meatballs – Once the liquid starts to simmer, add meatballs and any juices pooled on the plate. Adjust heat to medium so it's simmering gently and cook for 5 minutes until gravy is thickened and meatballs are cooked through.

Serve with Mashed Potato

Enjoy

Love all your recipes Suzanne rose

 

[Suzanne rose]

Love all your recipes Suzanne rose

Thank you.
I only add the recipes I have cooked and that my family

 

[mylittletibbies]

I already have this recipe from Suzanne Rose ( must have been posted previously) and can highly recommend it. My family love it, probably my favourite. Thank you.

 

[Suzanne rose]

I already have this recipe from Suzanne Rose ( must have been posted previously) and can highly recommend it. My family love it, probably my favourite. Thank you.

Haha I sinetimes forget what I post and when I make it and compliments are flying I think ok I need to post it

 

[Rosemary13]

My family loves Meatballs and most love mushroom gravy , so putting both together they are going to love this
View attachment 27527

MEATBALLS​

• 3/4 cup panko breadcrumbs
• 1onion , peeled
• 500g beef mince
• 1 garlic clove , minced
• 1 egg
• 1 tbsp tomato sauce
• 1 beef stock cube , crumbled
• 1 tsp Worcestershire sauce
• 3 tsp dijon mustard OR 2 tsp dry mustard powder

COOKING MEATBALLS:​

• 1 tbsp olive oil

SAUTÉED MUSHROOMS:​

• 2 tbsp unsalted butter
• 250 g mushrooms , sliced
• 1/2 tsp each salt & pepper
• 2 garlic cloves , minced

GRAVY:​

• 2 cups beef stock
• 1/4 tsp each salt & pepper

Gravy thickener

• 3 tbsp plain flour
• 2 tbsp water
• 2 tsp dijon mustard
• 2 tsp Worcestershire sauce

Instructions​

MEATBALLS:​

• Place the breadcrumbs in a large bowl. Using a standard box grater, grate the onion over the panko so it soaks in. Mix through.
• Add remaining Meatball ingredients and mix well with your hands until thoroughly combined.
• Roll balls – Roll 20 to 22 balls (1 1/2 tablespoons of mixture).

COOKING:​

• Gravy Thickener , Mix ingredients in a bowl until smooth. We will use this to thicken the gravy
• Brown meatballs – Heat the oil in a large skillet over high heat. Cook meatballs, using tablespoons to roll (to minimise deforming) until browned on the outside but still raw inside. Remove onto a plate and set aside.
• Mushrooms: Melt butter in the same skillet still on high. Cook mushrooms until they start to soften around 2 minutes. Add salt, pepper and the garlic, then cook for a further 2 minutes until the garlic is golden and mushrooms are soft.
• Make gravy – Add beef stock, salt, pepper and gravy thickener that has already been mixed together before. , then stir to combine.
• Simmer meatballs – Once the liquid starts to simmer, add meatballs and any juices pooled on the plate. Adjust heat to medium so it's simmering gently and cook for 5 minutes until gravy is thickened and meatballs are cooked through.

Serve with Mashed Potato

Enjoy

My family loves Meatballs and most love mushroom gravy , so putting both together they are going to love this
View attachment 27527

MEATBALLS​

• 3/4 cup panko breadcrumbs
• 1onion , peeled
• 500g beef mince
• 1 garlic clove , minced
• 1 egg
• 1 tbsp tomato sauce
• 1 beef stock cube , crumbled
• 1 tsp Worcestershire sauce
• 3 tsp dijon mustard OR 2 tsp dry mustard powder

COOKING MEATBALLS:​

• 1 tbsp olive oil

SAUTÉED MUSHROOMS:​

• 2 tbsp unsalted butter
• 250 g mushrooms , sliced
• 1/2 tsp each salt & pepper
• 2 garlic cloves , minced

GRAVY:​

• 2 cups beef stock
• 1/4 tsp each salt & pepper

Gravy thickener

• 3 tbsp plain flour
• 2 tbsp water
• 2 tsp dijon mustard
• 2 tsp Worcestershire sauce

Instructions​

MEATBALLS:​

• Place the breadcrumbs in a large bowl. Using a standard box grater, grate the onion over the panko so it soaks in. Mix through.
• Add remaining Meatball ingredients and mix well with your hands until thoroughly combined.
• Roll balls – Roll 20 to 22 balls (1 1/2 tablespoons of mixture).

COOKING:​

• Gravy Thickener , Mix ingredients in a bowl until smooth. We will use this to thicken the gravy
• Brown meatballs – Heat the oil in a large skillet over high heat. Cook meatballs, using tablespoons to roll (to minimise deforming) until browned on the outside but still raw inside. Remove onto a plate and set aside.
• Mushrooms: Melt butter in the same skillet still on high. Cook mushrooms until they start to soften around 2 minutes. Add salt, pepper and the garlic, then cook for a further 2 minutes until the garlic is golden and mushrooms are soft.
• Make gravy – Add beef stock, salt, pepper and gravy thickener that has already been mixed together before. , then stir to combine.
• Simmer meatballs – Once the liquid starts to simmer, add meatballs and any juices pooled on the plate. Adjust heat to medium so it's simmering gently and cook for 5 minutes until gravy is thickened and meatballs are cooked through.

Serve with Mashed Potato

Enjoy

Looking forward to this recipe I always look forward to your recipes

 

[mark godwin]

My family loves Meatballs and most love mushroom gravy , so putting both together they are going to love this
View attachment 27527

MEATBALLS​

• 3/4 cup panko breadcrumbs
• 1onion , peeled
• 500g beef mince
• 1 garlic clove , minced
• 1 egg
• 1 tbsp tomato sauce
• 1 beef stock cube , crumbled
• 1 tsp Worcestershire sauce
• 3 tsp dijon mustard OR 2 tsp dry mustard powder

COOKING MEATBALLS:​

• 1 tbsp olive oil

SAUTÉED MUSHROOMS:​

• 2 tbsp unsalted butter
• 250 g mushrooms , sliced
• 1/2 tsp each salt & pepper
• 2 garlic cloves , minced

GRAVY:​

• 2 cups beef stock
• 1/4 tsp each salt & pepper

Gravy thickener

• 3 tbsp plain flour
• 2 tbsp water
• 2 tsp dijon mustard
• 2 tsp Worcestershire sauce

Instructions​

MEATBALLS:​

• Place the breadcrumbs in a large bowl. Using a standard box grater, grate the onion over the panko so it soaks in. Mix through.
• Add remaining Meatball ingredients and mix well with your hands until thoroughly combined.
• Roll balls – Roll 20 to 22 balls (1 1/2 tablespoons of mixture).

COOKING:​

• Gravy Thickener , Mix ingredients in a bowl until smooth. We will use this to thicken the gravy
• Brown meatballs – Heat the oil in a large skillet over high heat. Cook meatballs, using tablespoons to roll (to minimise deforming) until browned on the outside but still raw inside. Remove onto a plate and set aside.
• Mushrooms: Melt butter in the same skillet still on high. Cook mushrooms until they start to soften around 2 minutes. Add salt, pepper and the garlic, then cook for a further 2 minutes until the garlic is golden and mushrooms are soft.
• Make gravy – Add beef stock, salt, pepper and gravy thickener that has already been mixed together before. , then stir to combine.
• Simmer meatballs – Once the liquid starts to simmer, add meatballs and any juices pooled on the plate. Adjust heat to medium so it's simmering gently and cook for 5 minutes until gravy is thickened and meatballs are cooked through.

Serve with Mashed Potato

Enjoy

Mushrooms are easily my favourite vegetable . That looks sensational . two dishes i make regularly are mushroom stroganoff {no meat} and tempura shitaki , yummmmmmm​