Mango cheesecake dessert with passionfruit cups
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Cheat's mango cheesecake dessert cups
For an easy summer dessert that's ready in less than 5 minutes, you can't beat these no-bake mango cheesecake cups.
• 1 cup Bulla Thickened Cream
• 125ml double cream
• 1/4 cup caster sugar
• 1 lemon, rind finely grated
• 1 tbsp lemon juice
• 1 small mango, peeled, thinly sliced
• Passionfruit pulp, to serve
• Mint leaves, to serve
• Edible flowers, to serve (optional)
• 250g cream cheese, at room temperature
• Beat cream cheese in a bowl until smooth. Add thickened cream, double cream, sugar and lemon rind. Beat for 2-3 minutes, until thick and creamy. Stir through lemon juice until combined.
• Step 2
Dollop some cream cheese mixture in the base of four 250ml glasses. Top with sliced mango. Continue layering and finish with mango slices. Top with passionfruit pulp, mint leaves and edible flowers, if you like.
Put in fridge till ready to serve
For an easy summer dessert that's ready in less than 5 minutes, you can't beat these no-bake mango cheesecake cups.
• 1 cup Bulla Thickened Cream
• 125ml double cream
• 1/4 cup caster sugar
• 1 lemon, rind finely grated
• 1 tbsp lemon juice
• 1 small mango, peeled, thinly sliced
• Passionfruit pulp, to serve
• Mint leaves, to serve
• Edible flowers, to serve (optional)
• 250g cream cheese, at room temperature
• Beat cream cheese in a bowl until smooth. Add thickened cream, double cream, sugar and lemon rind. Beat for 2-3 minutes, until thick and creamy. Stir through lemon juice until combined.
• Step 2
Dollop some cream cheese mixture in the base of four 250ml glasses. Top with sliced mango. Continue layering and finish with mango slices. Top with passionfruit pulp, mint leaves and edible flowers, if you like.
Put in fridge till ready to serve
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