Mango and Meringue Mess

I first made these 2 years ago and everyone loved them.
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Prep time 15 min
Chill time 1 hour
Serves 4

Ingredients

200mls thickened cream
200g Greek Yoghurt
2 tablespoons icing sugar
4 ready made meringue nest,crushed
1 medium mango,peeled and sliced
2 passionfruit

Method

1. Place the cream in a large bowl abd whisk with an electric mixer until soft peaks form. Gently fold in Greek yoghurt and icing sugar, then fold in meringue and mango.

2. Divide mixture into 4 glasses . Drizzle passionfruit fruit over each glass. Chill in refrigerator for 1 hour.

Notes
You can substitute the mango and passionfruit with 200g of berries eg strawberries ,blackberries blueberries and raspberries. I have also used frozen mixed berries
 
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