Looking to spice up your camping trip? Fans rave over new limited-edition CAMPFIRE RUM
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With winter well and truly upon us, there's nothing better than curling up by the fire with a good book and a glass of something warming.
And now, thanks to Bundaberg Rum, you can enjoy their new Winter Series Campfire Rum. This award-winning dark rum has been infused with burnt caramel and butterscotch flavours, making it the perfect tipple for chilly nights by the fire.
The rum, which was dubbed "the perfect companion for chilly nights around a warm fire", is also balanced by a nutty smoothness from fire-toasted Australian macadamias, giving it a delicious depth of flavour, giving it a "deliciously deep and well-rounded hum".
The new rum flavour is dubbed "the perfect companion for chilly nights around a warm fire". Credit: Bundaberg Rum.
Bundaberg Rum's Marketing and Experience Manager Duncan Littler said: "We know that people have been eagerly awaiting the release of this one and are so excited to share its warm flavour notes that have been carefully crafted by the team."
"As we enter the cooler months, there's no reason not to get together and create those lasting memories; the delectable Winter Series can be enjoyed neat over ice with cola and a wedge of orange, or ice cold straight from the can."
The company has teased the quirky new flavour on its official social media pages, which garnered more than 20,000 comments from fans.
One person wrote: "I'll take three, please! Two to drink, one for the collection."
"Oh my god oh my god I love the name. Not sure about the flavour but DEFINITELY keen for a taste. Especially if it's around a campfire," another added.
A third chimed in: "I have been waiting for this perfect rum all my life."
The new flavour will be available nationwide until August or until stocks last. Credit: Bundaberg Rum.
The limited-edition Campfire Rum flavour is the first of the distiller's Winter Series and will be available nationwide for $50 (6x700ml, ABV 37%) and $25 AUD (4x375ml, ABV 6%)until August or until stocks last.
For those who are looking to maximise their rum drinking experience by matching, we would like to share some tips with you!
Bartender Sai Hamsala has shared some of the best foods to pair with your rum.
In his advice, he said that the following foods are the perfect pairings for rum:
- Oysters
- Cheese like Gouda and blue
- Wagyu beef steak
- Fruits and nuts: Coconut, pineapple, banana, figs, raisins and almonds
- Chocolate: White, dark and salted caramel
Meanwhile, the common mistakes that rum drinkers do include:
- Over diluting the spirit
- Mixing too many ingredients together
- Taking shots of rum
We also recommend checking out this video which explains the process of how to make your own DIY rum.
Credit: YouTube/SamoesA DIY
So, there you have it, folks! Are you looking forward to getting your hands on this delicious liquor? Share your thoughts with us in the comments below!
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