I love lemon puddings and this one I will actually bake just for me

Prep: 15 min. Bake: 40 min.
Makes 2 servings


Recipe by Taste of Home

Ingredients​

• 1 large egg, separated, room temperature
• 1/2 cup sugar
• 1/3 cup whole milk
• 2 tablespoons plain flour
• 2 tablespoons lemon juice
• 1 teaspoon grated lemon zest
• 1/8 teaspoon salt
• Optional: icing sugar, lemon slices and whipped cream

Directions​

1. Preheat oven to 175 C or 155C fan-forced
2. In a bowl, beat egg yolk. Add sugar, milk, flour, lemon juice, zest and salt; beat until smooth.
3. Beat egg white until stiff peaks form; gently fold into lemon mixture. Pour into 2 ungreased 3/4 cup ramekins (cups will be very full).
4. Place the cups in a small square baking pan. Pour boiling water into pan to a depth of 1 in.
5. Bake until a knife inserted in the center comes out clean and top is golden, 40-45 minutes. If desired, top with sifted icing sugar, lemon slices and whipped cream.

 

[Littleboy8]

Yep I’m doing these for lunch I have a freezer full of lemons. Taking one out now to defrost for later.thanks s.r. My kind of recipe.

 

[Sawtee]

Love this. Thank you. You got me at ... I make this for myself. Am living alone and still make family size desserts. Oh dear .. I can't waste it. This is a weight saving strategy.

 

[Clancieblue]

Perfect little treat, love everything lemon.
Thanks again Suzanne.

 

[Jarred Santos]

Doesn't take much ingredients and effort. A hit for me!

 

[Littleboy8]

Doesn't take much ingredients and effort. A hit for me!

I made it and it’s delicious I ate them both.

 

[Irene Anthony]

I will double the ingredients