Lemon Honey Stir-fry
- Replies 4
I love stir-frys and my family love honey chicken, then I found this recipe a few years ago in The Coles Recipe Magazine.
Serves 2
Prep time 10 min
Cooking time 10 min
Ingredients
NOTE:
Add other vegetables if you like eg carrots julienned or baby corn
Serves 2
Prep time 10 min
Cooking time 10 min
Ingredients
- 1/4 cup (60ml) honey
2 tbsp light soy sauce
2 tbsp lemon juice
2 tsp cornflour
1 tbsp sesame oil
2 chicken thigh Fillets, chopped
1 small red onion, cut into wedges
2cm-piece ginger, peeled, cut into matchsticks ( I leave out)
1 garlic clove, thinly sliced
1 bunch broccoli, cut into 5cm pieces
150g snow peas, ends trimmed
1 cup (150g) steamed jasmine rice
- Step 1
Combine honey, soy sauce, lemon juice and cornflour in a small bowl.
Step 2
Heat 1 teaspoon of the oil in a wok over high heat. Stir-fry half of the chicken for 2-3 mins or until golden brown and cooked through. Transfer to a plate. Repeat with remaining chicken and another 2 teaspoons oil.
Step 3
Heat remaining oil in the wok. Stir-fry onion, ginger and garlic for 2 mins or until lightly browned. Add broccoli and snow peas. Stir-fry for 1 min or until bright green. Return chicken to wok with honey mixture. Stir-fry for 2-3 mins or until sauce boils and thickens. Divide rice and stir-fry among serving bowls
NOTE:
Add other vegetables if you like eg carrots julienned or baby corn
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