Lemon delicious slice
By
Suzanne rose
- Replies 5
The bake-sale classic gets a fun makeover with slices that are a cut above the rest!
- Prep 30m
- Cook 35m
- Makes 24 pieces
Ingredients
- 150g unsalted butter, chopped
- 1/2 tsp vanilla extract
- 1/3 cup caster sugar
- 1 tbsp Coles Cornflour
- 1 1/3 cups plain flour
- Coles Soft Icing Mixture, to serve
Lemon topping
- 4 eggs
- 1 tsp finely grated lemon rind
- 1/3 cup plain flour
- 1 1/3 cups caster sugar
- 2/3 cup lemon juice
Method
- Step 1
Preheat oven to 180°C/160°C fan-forced. Grease a 3cm-deep, 16cm x 26cm slice pan. Line with baking paper, allowing a 2cm overhang on all sides. - Step 2
Place butter in a large microwave-safe bowl. Microwave on MEDIUM (50%) for 1 minute or until melted. Set aside to cool. Stir in vanilla and sugar. Sift cornflour and plain flour over butter mixture. Using a wooden spoon, stir until a soft dough forms. Transfer to prepared pan. Press into pan. Bake for 15 to 20 minutes or until golden. Remove from oven. Set aside to cool. - Step 3
Make topping Whisk eggs, lemon rind, flour and sugar together until smooth. Add lemon juice. Whisk to combine. Pour over base. Bake for 15 minutes or until just set. Cool completely in pan. Dust with icing sugar. Cut into pieces. Serve.
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