Lemon curd almonds bars

Babybird · Jan 22, 2024

Lemon Curd Almond Butter Cake

Tangy homemade lemon curd and toasty almonds are a match made in heaven in this beautiful lemon curd almond butter cake!

Prep Time20minutes minutes
Cook Time35minutes minutes
Total Time55minutes minutes

Servings9 servings
Calories293kcal

Ingredients

Lemon Curd

2 large egg yolks
1/4 cup granulated sugar
2 tablespoons lemon juice
1 teaspoon grated lemon zest
2 tablespoons butter, softened

Cake

1/2 cup butter, softened
3/4 cup granulated sugar
1 teaspoon almond extract
2 large eggs, lightly beaten
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup toasted sliced almonds, finely minced
Additional sliced almonds for topping
Powdered sugar for serving

Instructions

Lemon Curd

In the bottom pot of a double-boiler, bring a few inches of water to a boil, then reduce heat to low to keep water at a simmer. Whisk egg yolks, sugar, lemon juice, and zest into the top bowl of double boiler and place on top of bottom pot of simmering water.
Whisk lemon curd continuously so the egg yolks don't curdle, Continue over simmering water until curd becomes smooth and thickened, about 8-10 minutes. Remove curd from heat and immediately add butter, 1 tablespoon at a time whisking well after each addition.
Place plastic wrap directly on surface of lemon curd and set aside for a moment.

Almond Butter Cake

Preheat oven to 350F. Line an 8x8 square baking pan with parchment paper OR lightly grease and flour and set aside.
In a large bowl, beat softened butter and sugar together until creamy. Beat in almond extract and eggs until smooth. Fold in flour, baking powder, salt, and minced almonds until batter is smooth.
Scrape batter into prepared pan. Drop lemon curd by the tablespoon on top of batter within 1-in of edges. Sprinkle sliced almonds on top.
Bake cake at 350F 35-40 minutes until cake is a deep golden brown and toothpick inserted in cake part (not lemon curd) comes out clean. Cool cake completely on a wire cooling rack. Dust cake with powdered sugar and cut into squares. Enjoy!

Nutrition

I Have Never Eaten such Delicious Cabbage! Easy Cabbage and Potato Recipe!

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Comments229

Would be easier if you mix each item as you go along.

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Description

I Have Never Eaten such Delicious Cabbage! Easy Cabbage and Potato Recipe!

Veggies & Pans

5.9KLikes
531,126Views
18 Jun2023
I have never eaten such Delicious Cabbage! Easy cabbage and potato recipe! This is a new cabbage and potato dish I made recently and the whole family and even the kids loved it! That's why I want to share it with you! A few tips for you before cooking:

After washing the cabbage, dry it thoroughly with a paper towel.

You can adjust the amount of cheese and vegetables as you wish.

Recipe and ingredients ( 8 servings): 1/2 cabbage. 3 medium potatoes. 1 red onion. 2 carrots. Dill and parsley. 5-6 garlic cloves. 4-5 eggs. 2 cups of flour. 1 tbsp of salt. Olive oil. Salt. Pepper. 125g (5oz) cheddar cheese.

Salad: 300g (10oz) cherry tomatoes. 1 red onion. 3 avocados. Dill and parsley. Juice of half a lemon. Salt. Olive oil. Bon appetit! 🛎Subscribe

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https://www.youtube.com/playlist?list... If you have anything to add, whether it's just a review or your own vegan recipe idea, feel free to share and leave me a comment. This will help my channel grow and encourage me to try and share new vegan recipes. On my channel you will find delicious and simple vegetable recipes. Vegetables in the oven and in the pan. Zucchini recipes, eggplant recipes, broccoli and cauliflower recipes, vegetable casseroles, potato recipes, salad recipes and more. A variety of ideas for a vegetable dinner. Vegetables are always tasty, quick and most importantly healthy! Cook for pleasure and health!

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