Magic Lemon Cobbler​

The magic happens when you layer a tangy-sweet lemon pie filling over a rich buttermilk cobbler batter in your baking

Image and recipe from Life with Janet​

Ingredients​

• 1/2 cup 1 stick unsalted butter
• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup granulated sugar
• 1 cup buttermilk or whole milk
• 1 tsp vanilla extract
• 1 tsp lemon extract optional
• 621 mL can lemon pie filling or lemon curd

Instructions​

• Preheat oven to 177°C. Place butter in a 22.86 cm x 22.86 cm baking dish and melt in preheated oven for 3-4 minutes until fully melted. Remove from oven.
• In a bowl, whisk together the flour, baking powder, salt, and sugar.
• Whisk in the buttermilk, vanilla, and lemon extract (if using) until a smooth batter forms.
• Pour the batter evenly over the melted butter in the baking dish (do not stir).
• Spoon the lemon pie filling or lemon curd evenly over the batter.
• Bake for 45-55 minutes until puffed and golden brown around the edges.
• Remove from oven and let cool slightly. The lemon filling will be a pudding on the bottom!
• Serve warm, topped with whipped cream, ice cream, lemon slices, powdered sugar, or desired toppings.

 

[Marilynne]

Yum

 

[Irene Anthony]

Delicious with lemon curd

 

[Babybird]

Yum

Enjoy