All my family love Lemon Chicken and I cook so many different Chicken with lemon recipes

PREP TIME:15minutes minutes
COOK TIME:1hour
SERVINGS:6

Image and Recipe Source: The Recipe Critic​

Ingredients​

Chicken​

• 3-4 boneless skinless chicken thigh fillets or you can use breast , cut into 1-inch pieces
• salt and pepper to taste
• 1½ cups cornflour
• 3 eggs, beaten
• 1/2 cup oil

Lemon Sauce​

• 2/3 cup white sugar
• 1/2 cup lemon juice
• 2 tablespoons  soy Sauce
• 3 tablespoons white vinegar
• 1/4 teaspoon garlic salt
• 1 tablespoon lemon zest
• 1 teaspoon cornflour

Instructions​

• Preheat oven to 190 C or 170 C fan-forced . Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
• Add the cornflour to one bowl, and the slightly beaten eggs to another bowl. Dip each chicken piece into the cornflour then coat it in the egg mixture.
• Heat the oil in a large pan /skillet over medium-high heat and cook the chicken until browned.
• Place the chicken in a medium baking dish.
• Mix the sugar, lemon juice, grated lemon zest, white vinegar, soy sauce, garlic saland and cornflour in a medium-sized mixing bowl.
• Pour the sauce over the chicken and bake for 1 hour.
• Stir the chicken every 15 minutes so that it is coated in the sauce.
• • Serve over rice and enjoy!

 

[Penny4]

All my family love Lemon Chicken and I cook so many different Chicken with lemon recipes

PREP TIME:15minutes minutes
COOK TIME:1hour
SERVINGS:6
View attachment 29489

Ingredients​

Chicken​

• 3-4 boneless skinless chicken thigh fillets or you can use breast , cut into 1-inch pieces
• salt and pepper to taste
• 1½ cups cornflour
• 3 eggs, beaten
• 1/2 cup oil

Lemon Sauce​

• 2/3 cup white sugar
• 1/2 cup lemon juice
• 2 tablespoons  soy Sauce
• 3 tablespoons white vinegar
• 1/4 teaspoon garlic salt
• 1 tablespoon lemon zest
• 1 teaspoon cornflour

Instructions​

• Preheat oven to 190 C or 170 C fan-forced . Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
• Add the cornflour to one bowl, and the slightly beaten eggs to another bowl. Dip each chicken piece into the cornflour then coat it in the egg mixture.
• Heat the oil in a large pan /skillet over medium-high heat and cook the chicken until browned.
• Place the chicken in a medium baking dish.
• Mix the sugar, lemon juice, grated lemon zest, white vinegar, soy sauce, garlic saland and cornflour in a medium-sized mixing bowl.
• Pour the sauce over the chicken and bake for 1 hour.
• Stir the chicken every 15 minutes so that it is coated in the sauce.
• • Serve over rice and enjoy!

This is nice and easy. Thanks

 

[Suzanne rose]

@mylittletibbies I use both breast and thigh fillets in recipes . Some family members like the really white meat being breast and others like the moist which is thigh fillet

 

[Sethia Soliman]

Lemon chicken is honestly one of my favourite dishes of ALL time. I grew up in an Asian household so it's very nostalgic to me

 

[Irene Anthony]

I prefer the thigh fillets.