​

Recipe and image source: Cooking Classy​

Made with flakey cod fish, a simple seasoning, bright lemon, and ultra rich butter! It's pan seared to achieve a light browning and flavor boost, and you can have it ready in just 25 minutes!

Ingredients​

• 4 (6 oz each) cod fillets, skinless, about 1-inch thick
• 1 Tbsp all-purpose flour
• 1/2 tsp paprika
• 1/2 tsp onion powder
• 1/4 tsp dried thyme
• 1/4 tsp dried oregano
• 1/8 tsp cayenne pepper
• 3/4 tsp salt, or to taste
• 3/4 tsp freshly ground black pepper
• 5 Tbsp Danish Creamery Butter, cut into 1 Tbsp pieces, divided
• 1 Tbsp olive oil
• 1 Tbsp minced garlic
• 1 1/2 Tbsp low-sodium chicken broth
• 1 1/2 Tbsp fresh lemon juice
• 1 Tbsp chopped fresh parsley

Instructions​

• In a small mixing bowl whisk together flour, paprika, onion powder, thyme, oregano, cayenne pepper, salt and pepper.
• Sprinkle and spread flour mixture over both sides of the cod fillets (use up all of the mixture).
• Melt 1 Tbsp butter and 1 Tbsp olive oil in a non-stick skillet over medium-high heat.
• Add cod and sear until golden brown and cooked through on each side, about 3 - 4 minutes per side (fish should flake easily with a fork when done). Transfer to serving plates.
• Reduce burner temperature to medium-low. Melt remaining 4 Tbsp butter in same skillet.
• 
  
• Add garlic and saute just until fragrant and just lightly deepened in color (but not browned), about 15 seconds.
• Remove from heat and carefully pour and stir in chicken broth and lemon juice (careful it will steam!).
• Immediately pour sauce over cod fillets. Sprinkle with parsley and serve warm. Serve on bed rice
• Serves 4

Get some lebanese bread, after removing fish add some oil to the butter, fry the bread on both sides till lightly brown remove put absorbent paper do the next one.
It's crunchy eat with the cod.
Even afterwards if any left snack on the fried bread alone top it with feta...love it...enjoy..

 

[Leodalion63]

View attachment 36187​

Recipe and image source: Cooking Classy​

Made with flakey cod fish, a simple seasoning, bright lemon, and ultra rich butter! It's pan seared to achieve a light browning and flavor boost, and you can have it ready in just 25 minutes!

Ingredients​

• 4 (6 oz each) cod fillets, skinless, about 1-inch thick
• 1 Tbsp all-purpose flour
• 1/2 tsp paprika
• 1/2 tsp onion powder
• 1/4 tsp dried thyme
• 1/4 tsp dried oregano
• 1/8 tsp cayenne pepper
• 3/4 tsp salt, or to taste
• 3/4 tsp freshly ground black pepper
• 5 Tbsp Danish Creamery Butter, cut into 1 Tbsp pieces, divided
• 1 Tbsp olive oil
• 1 Tbsp minced garlic
• 1 1/2 Tbsp low-sodium chicken broth
• 1 1/2 Tbsp fresh lemon juice
• 1 Tbsp chopped fresh parsley

Instructions​

• In a small mixing bowl whisk together flour, paprika, onion powder, thyme, oregano, cayenne pepper, salt and pepper.
• Sprinkle and spread flour mixture over both sides of the cod fillets (use up all of the mixture).
• Melt 1 Tbsp butter and 1 Tbsp olive oil in a non-stick skillet over medium-high heat.
• Add cod and sear until golden brown and cooked through on each side, about 3 - 4 minutes per side (fish should flake easily with a fork when done). Transfer to serving plates.
• Reduce burner temperature to medium-low. Melt remaining 4 Tbsp butter in same skillet.
• 
  
• Add garlic and saute just until fragrant and just lightly deepened in color (but not browned), about 15 seconds.
• Remove from heat and carefully pour and stir in chicken broth and lemon juice (careful it will steam!).
• Immediately pour sauce over cod fillets. Sprinkle with parsley and serve warm. Serve on bed rice
• Serves 4

Get some lebanese bread, after removing fish add some oil to the butter, fry the bread on both sides till lightly brown remove put absorbent paper do the next one.
It's crunchy eat with the cod.
Even afterwards if any left snack on the fried bread alone top it with feta...love it...enjoy..

I haven't had Cod for a very long time. But I have to say with your recipe looks more enjoyable eating than just having salt and butter on ours. Thank you Babybird for this recipe I will enjoy making it. Take care.

 

[Clancieblue]

Another great recipe from you, thanks. I will make this for Christmas as I don't eat red meat.

 

[MHM]

View attachment 36187​

Recipe and image source: Cooking Classy​

Made with flakey cod fish, a simple seasoning, bright lemon, and ultra rich butter! It's pan seared to achieve a light browning and flavor boost, and you can have it ready in just 25 minutes!

Ingredients​

• 4 (6 oz each) cod fillets, skinless, about 1-inch thick
• 1 Tbsp all-purpose flour
• 1/2 tsp paprika
• 1/2 tsp onion powder
• 1/4 tsp dried thyme
• 1/4 tsp dried oregano
• 1/8 tsp cayenne pepper
• 3/4 tsp salt, or to taste
• 3/4 tsp freshly ground black pepper
• 5 Tbsp Danish Creamery Butter, cut into 1 Tbsp pieces, divided
• 1 Tbsp olive oil
• 1 Tbsp minced garlic
• 1 1/2 Tbsp low-sodium chicken broth
• 1 1/2 Tbsp fresh lemon juice
• 1 Tbsp chopped fresh parsley

Instructions​

• In a small mixing bowl whisk together flour, paprika, onion powder, thyme, oregano, cayenne pepper, salt and pepper.
• Sprinkle and spread flour mixture over both sides of the cod fillets (use up all of the mixture).
• Melt 1 Tbsp butter and 1 Tbsp olive oil in a non-stick skillet over medium-high heat.
• Add cod and sear until golden brown and cooked through on each side, about 3 - 4 minutes per side (fish should flake easily with a fork when done). Transfer to serving plates.
• Reduce burner temperature to medium-low. Melt remaining 4 Tbsp butter in same skillet.
• 
  
• Add garlic and saute just until fragrant and just lightly deepened in color (but not browned), about 15 seconds.
• Remove from heat and carefully pour and stir in chicken broth and lemon juice (careful it will steam!).
• Immediately pour sauce over cod fillets. Sprinkle with parsley and serve warm. Serve on bed rice
• Serves 4

Get some lebanese bread, after removing fish add some oil to the butter, fry the bread on both sides till lightly brown remove put absorbent paper do the next one.
It's crunchy eat with the cod.
Even afterwards if any left snack on the fried bread alone top it with feta...love it...enjoy..

Where can I buy Cod in Australia ( I presume the recipe ingredient is not New Zealand Cod), and if I can buy cod ( which is one of my favourite eating fish), how much is 6oz of it?(? size dimension or weight)

 

[Littleboy8]

Where can I buy Cod in Australia ( I presume the recipe ingredient is not New Zealand Cod), and if I can buy cod ( which is one of my favourite eating fish), how much is 6oz of it?(? size dimension or weight)

You can buy Murray cod in woollies stores etc and 6oz is 170gms.

 

[Babybird]

You can buy Murray cod in woollies stores etc and 6oz is 170gms.

I just put the conversion up couple days ago

 

[Babybird]

I haven't had Cod for a very long time. But I have to say with your recipe looks more enjoyable eating than just having salt and butter on ours. Thank you Babybird for this recipe I will enjoy making it. Take care.

You are welcome, taste good too

 

[Babybird]

Another great recipe from you, thanks. I will make this for Christmas as I don't eat red meat.

You are welcome simple recipes are good

 

[Leodalion63]

You can buy Murray cod in woollies stores etc and 6oz is 170gms.

Thank you so much Littleboy8, that is a huge help to me to buy it at Woolies. Definitely on my shopping list Woolies included, really appreciate it. Take care

 

[Littleboy8]

Thank you so much Littleboy8, that is a huge help to me to buy it at Woolies. Definitely on my shopping list Woolies included, really appreciate it. Take care

Depends which state you live in. You can check stockists on line.l’m After real Aussie barramundi not pretend Barra. I think they are calling bass Barra nowadays.

 

[Leodalion63]

Depends which state you live in. You can check stockists on line.l’m After real Aussie barramundi not pretend Barra. I think they are calling bass Barra nowadays.

Thank you for the heads up. I will still have a look.