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G'day, members!
Since it's Lamington Day, we've created a special trivia for you! Good luck!Question 1: What is the traditional filling inside a lamington?
Question 2: Lamingtons are coated in chocolate and rolled in what?
The signature look and texture of a lamington comes from its coconut coating over chocolate icing.
Question 3: Which Australian state is credited as the birthplace of the lamington?
The lamington is believed to have been created in Queensland around 1901, in honour of Governor Lord Lamington.
Question 4: What date is National Lamington Day celebrated?
National Lamington Day is celebrated on July 21st, paying tribute to one of Australia’s most iconic sweets.
Question 5: What was Lord Lamington’s official role in Queensland?
Lord Lamington served as the Governor of Queensland from 1896 to 1901—hence the cake’s name.
Question 6: What cake is usually used inside a traditional lamington?
A light and airy sponge cake forms the base of a classic lamington, ideal for absorbing chocolate icing.
Question 7: Which of these is NOT a real lamington variation?
While people have gotten creative with flavours, no one (thankfully) has made a Vegemite lamington—yet!
Question 8: What era is believed to be the origin of the lamington?
Lamingtons were likely first made around 1900 by Lord Lamington’s chef, reportedly to serve unexpected guests.
Question 9: True or False: Lamingtons were named after a British nobleman.
They were named after Lord Lamington, a British-born Governor of Queensland.
Question 10: In Aussie slang, what might someone call a really tasty lamington?
"A ripper" is a common Aussie slang word for something excellent or top-notch!
Question 11: What is the name of the chef believed to have invented the lamington?
Armand Galland, Lord Lamington’s French-born chef, is thought to have whipped up the first lamington to serve unexpected guests.
Question 12: Which of these desserts is most similar to a lamington in texture and preparation?
Like lamingtons, a coconut sponge roll uses soft sponge and coconut, but lamingtons stand out with their chocolate coating and cube shape.
Question 13: Which famous Aussie bakery chain is known for selling lamingtons?
Bakers Delight, a well-loved Aussie chain, often features lamingtons—especially around National Lamington Day.
Question 14: What’s a common beverage served with a lamington at afternoon tea?
A cuppa—whether tea or coffee—is the perfect match for a sweet lamington.
Question 15: Which TV show featured Harold Bishop selling lamingtons?
Harold ran the Coffee Shop in Neighbours, often seen serving Aussie faves like lamingtons.
Question 16: Which Aussie state is home to the Big Lamington?
The Big Lamington was featured in Queensland as a tribute to the cake’s origins.
Question 17: What’s the best way to eat a lamington without making a mess?
They’re famously messy, so catching crumbs and coconut over a plate is the best bet.
Question 18: True or False: Some modern lamingtons use chocolate sponge.
Modern takes include chocolate or red velvet sponge, giving a fresh twist on the classic.
Question 19: What’s the best storage method to keep lamingtons fresh?
Keeping lamingtons in an airtight container at room temperature helps maintain their spongey texture and prevents the coconut from drying out.
Question 20: What’s a common topping for a lamington ice cream?
Coconut flakes keep that lamington flavour going in ice cream form—yum!
While lamingtons can be served plain, they’re often filled with raspberry or strawberry jam—or whipped cream—for a richer treat.