Aussies have a long-standing love affair with lamb meat. It's a staple of our cuisine and a go-to option for a variety of meals, from backyard barbecues to traditional Sunday roasts. Whether you prefer a juicy lamb chop or a succulent lamb roast, there's no denying that lamb is a favourite.

However, it's also no secret that the price of lamb has been on the rise in recent years, leaving many feeling like they can't afford to indulge in their favourite dishes. It's been tough to justify splurging on lamb when other options are more budget-friendly.

But don't worry folks because there's good news on the horizon! Reports suggest that lamb production in 2023 has hit an all-time high, which could lead to a drop in prices at the supermarket.

So, hold on to your tongs and keep an eye out for deals because it looks like we might soon be able to enjoy their beloved lamb roasts without breaking the bank!

It looks like lamb lovers will be in for a treat in 2023, with record production and availability set to drive prices down. Credit: Unsplash/alireza nikzad.

The Meat and Livestock Australia (MLA) has recently forecasted a major boost to the national sheep flock in 2023, with an estimated 78.75 million head - the highest number since 2007.

This is great news for Aussies, as it means we're set to experience record lamb production and exports. As New Zealand's flock size is declining, we'll be able to take advantage of the world market and snag a larger share of it.

MLA senior market information analyst Ripley Atkinson said that this rise in lamb production is due to an increase in breeding ewes and strong marking rates, which will lead to a forecasted 2.7% year-on-year rise in lamb slaughter to 22.6 million.

This rise in production will naturally increase the supply to the domestic market, which is great news for us, as it is our largest market for lamb.

Not only will there be more lamb meat available, but there will also be more meat per lamb due to the increase in carcass weights this year.

So, get ready to fire up the barbie, roast up some lamb, or try any other delicious lamb dish you've been dreaming of because it looks like there's going to be plenty of it to go around.

This is on top of more meat per lamb as experts anticipate an increase in carcass weights. Credit: Pexels/Valeria Boltneva.

While the news of increased lamb production is exciting, there's a bit of a catch for Aussie shoppers. The benefits of this increased availability will only be realised if supermarkets pass on any price drops to customers.

It can be tricky for big chains to comment on potential future prices without being accused of price signalling, but typically, increased supply does affect demand and can lead to lower prices.

So, while we can hope for lower lamb prices due to this increase in supply, it's not guaranteed that supermarkets will pass on those savings to us.

With that said, it's always worth keeping an eye out for sales and deals, as the increased availability of lamb could lead to more competition and lower prices in the market.

Whether you're a seasoned lamb meat buyer or a curious newcomer, it's worth checking out the prices in your local supermarket to see if this increase in supply has made a difference.

Key Takeaways

• Record lamb production in 2023 could see prices fall on shelves.
• Australia's national sheep flock is expected to grow to 78.75 million head this year. Lamb slaughter is predicted to reach 22.6 million this year, a rise of 595,000 head.
• Price falls will depend on whether supermarkets pass on potential savings to shoppers.

Lamb is not just a staple of Aussie cuisine, but a cultural icon! The 2005 advertising campaign 'We Love Our Lamb' captured the nation's love affair with the meat in a way that's uniquely Australian - with a healthy dose of humour and satire, of course.

The ads were all over the place - on billboards, in print, and even featuring celebrities. Who remembers the 2017 video that brought together a diverse group of Aussies? Olympic champion Cathy Freeman was there, along with a bunch of religious leaders - because if there's one thing that brings people together, it's the delicious taste of lamb.

Credit: vtk94lude.​

Of course, we can't go talking about lamb without mentioning the original 2005 ad campaign, featuring Sam Kekovich - Australia's crowned 'lamb-assador'.

And who could forget the latest campaign, where people literally disappear into an 'infinite cultural exile' when they're deemed 'un-Australian'? It's caused a real stir on social media, with Aussies all over the country reflecting on what really makes someone 'un-Australian'.

But one thing is for sure - if you love lamb, you're definitely in good company.

With lamb prices poised to take a dip in the coming months, there's never been a better time to get creative in the kitchen with this delicious meat. So, why not start stocking up on some lip-smacking lamb recipes to make the most of those juicy cuts?

Here are a few of our favourites that are sure to tickle your taste buds and impress your dinner guests. Get ready to say goodbye to the same old boring meals and hello to a world of flavorful, succulent lamb dishes:

Credit: The Stay at Home Chef


Credit: delicious. Australia


Credit: Recipe30​

We could be in for some serious savings on lamb meat in the coming months. It's always a relief to know that we might be able to stretch our wallets a bit further, and who doesn't love a good bargain?

So, keep your eyes peeled for those tempting price drops, and rest assured that we'll keep you updated on any juicy developments.

But, we want to know, members - how do you feel about this fantastic news? Are you salivating at the thought of stocking up on some succulent lamb? Or, maybe you're feeling a bit sceptical and want to wait and see how the prices shape up.

Whatever your thoughts are, we want to hear from you! Drop us a comment and let's get the conversation started.

 

[Wandiwa]

Enough talk, lets get on with it ...........

 

[riskydave]

Won

Aussies have a long-standing love affair with lamb meat. It's a staple of our cuisine and a go-to option for a variety of meals, from backyard barbecues to traditional Sunday roasts. Whether you prefer a juicy lamb chop or a succulent lamb roast, there's no denying that lamb is a favourite.

However, it's also no secret that the price of lamb has been on the rise in recent years, leaving many feeling like they can't afford to indulge in their favourite dishes. It's been tough to justify splurging on lamb when other options are more budget-friendly.

But don't worry folks because there's good news on the horizon! Reports suggest that lamb production in 2023 has hit an all-time high, which could lead to a drop in prices at the supermarket.

So, hold on to your tongs and keep an eye out for deals because it looks like we might soon be able to enjoy their beloved lamb roasts without breaking the bank!

View attachment 13706

It looks like lamb lovers will be in for a treat in 2023, with record production and availability set to drive prices down. Credit: Unsplash/alireza nikzad.

The Meat and Livestock Australia (MLA) has recently forecasted a major boost to the national sheep flock in 2023, with an estimated 78.75 million head - the highest number since 2007.

This is great news for Aussies, as it means we're set to experience record lamb production and exports. As New Zealand's flock size is declining, we'll be able to take advantage of the world market and snag a larger share of it.

MLA senior market information analyst Ripley Atkinson said that this rise in lamb production is due to an increase in breeding ewes and strong marking rates, which will lead to a forecasted 2.7% year-on-year rise in lamb slaughter to 22.6 million.

This rise in production will naturally increase the supply to the domestic market, which is great news for us, as it is our largest market for lamb.

Not only will there be more lamb meat available, but there will also be more meat per lamb due to the increase in carcass weights this year.

So, get ready to fire up the barbie, roast up some lamb, or try any other delicious lamb dish you've been dreaming of because it looks like there's going to be plenty of it to go around.

View attachment 13707

This is on top of more meat per lamb as experts anticipate an increase in carcass weights. Credit: Pexels/Valeria Boltneva.

While the news of increased lamb production is exciting, there's a bit of a catch for Aussie shoppers. The benefits of this increased availability will only be realised if supermarkets pass on any price drops to customers.

It can be tricky for big chains to comment on potential future prices without being accused of price signalling, but typically, increased supply does affect demand and can lead to lower prices.

So, while we can hope for lower lamb prices due to this increase in supply, it's not guaranteed that supermarkets will pass on those savings to us.

With that said, it's always worth keeping an eye out for sales and deals, as the increased availability of lamb could lead to more competition and lower prices in the market.

Whether you're a seasoned lamb meat buyer or a curious newcomer, it's worth checking out the prices in your local supermarket to see if this increase in supply has made a difference.

Key Takeaways

• Record lamb production in 2023 could see prices fall on shelves.
• Australia's national sheep flock is expected to grow to 78.75 million head this year. Lamb slaughter is predicted to reach 22.6 million this year, a rise of 595,000 head.
• Price falls will depend on whether supermarkets pass on potential savings to shoppers.

Lamb is not just a staple of Aussie cuisine, but a cultural icon! The 2005 advertising campaign 'We Love Our Lamb' captured the nation's love affair with the meat in a way that's uniquely Australian - with a healthy dose of humour and satire, of course.

The ads were all over the place - on billboards, in print, and even featuring celebrities. Who remembers the 2017 video that brought together a diverse group of Aussies? Olympic champion Cathy Freeman was there, along with a bunch of religious leaders - because if there's one thing that brings people together, it's the delicious taste of lamb.

Credit: vtk94lude.​

Of course, we can't go talking about lamb without mentioning the original 2005 ad campaign, featuring Sam Kekovich - Australia's crowned 'lamb-assador'.

And who could forget the latest campaign, where people literally disappear into an 'infinite cultural exile' when they're deemed 'un-Australian'? It's caused a real stir on social media, with Aussies all over the country reflecting on what really makes someone 'un-Australian'.

But one thing is for sure - if you love lamb, you're definitely in good company.

With lamb prices poised to take a dip in the coming months, there's never been a better time to get creative in the kitchen with this delicious meat. So, why not start stocking up on some lip-smacking lamb recipes to make the most of those juicy cuts?

Here are a few of our favourites that are sure to tickle your taste buds and impress your dinner guests. Get ready to say goodbye to the same old boring meals and hello to a world of flavorful, succulent lamb dishes:

Credit: The Stay at Home Chef


Credit: delicious. Australia


Credit: Recipe30​

We could be in for some serious savings on lamb meat in the coming months. It's always a relief to know that we might be able to stretch our wallets a bit further, and who doesn't love a good bargain?

So, keep your eyes peeled for those tempting price drops, and rest assured that we'll keep you updated on any juicy developments.

But, we want to know, members - how do you feel about this fantastic news? Are you salivating at the thought of stocking up on some succulent lamb? Or, maybe you're feeling a bit sceptical and want to wait and see how the prices shape up.

Whatever your thoughts are, we want to hear from you! Drop us a comment and let's get the conversation started.

Won't affect us much I don't think, look at Lobster, the one's we get p here in North Queensland are just big prawns for 20 bucks, so Lamb will be the same, scabby old meat at a little reduced price, most of the good meat will go overseas as usual for this country, look after everyone else first then if possible look after your own.

 

[kiwidi29]

Aussies have a long-standing love affair with lamb meat. It's a staple of our cuisine and a go-to option for a variety of meals, from backyard barbecues to traditional Sunday roasts. Whether you prefer a juicy lamb chop or a succulent lamb roast, there's no denying that lamb is a favourite.

However, it's also no secret that the price of lamb has been on the rise in recent years, leaving many feeling like they can't afford to indulge in their favourite dishes. It's been tough to justify splurging on lamb when other options are more budget-friendly.

But don't worry folks because there's good news on the horizon! Reports suggest that lamb production in 2023 has hit an all-time high, which could lead to a drop in prices at the supermarket.

So, hold on to your tongs and keep an eye out for deals because it looks like we might soon be able to enjoy their beloved lamb roasts without breaking the bank!

View attachment 13706

It looks like lamb lovers will be in for a treat in 2023, with record production and availability set to drive prices down. Credit: Unsplash/alireza nikzad.

The Meat and Livestock Australia (MLA) has recently forecasted a major boost to the national sheep flock in 2023, with an estimated 78.75 million head - the highest number since 2007.

This is great news for Aussies, as it means we're set to experience record lamb production and exports. As New Zealand's flock size is declining, we'll be able to take advantage of the world market and snag a larger share of it.

MLA senior market information analyst Ripley Atkinson said that this rise in lamb production is due to an increase in breeding ewes and strong marking rates, which will lead to a forecasted 2.7% year-on-year rise in lamb slaughter to 22.6 million.

This rise in production will naturally increase the supply to the domestic market, which is great news for us, as it is our largest market for lamb.

Not only will there be more lamb meat available, but there will also be more meat per lamb due to the increase in carcass weights this year.

So, get ready to fire up the barbie, roast up some lamb, or try any other delicious lamb dish you've been dreaming of because it looks like there's going to be plenty of it to go around.

View attachment 13707

This is on top of more meat per lamb as experts anticipate an increase in carcass weights. Credit: Pexels/Valeria Boltneva.

While the news of increased lamb production is exciting, there's a bit of a catch for Aussie shoppers. The benefits of this increased availability will only be realised if supermarkets pass on any price drops to customers.

It can be tricky for big chains to comment on potential future prices without being accused of price signalling, but typically, increased supply does affect demand and can lead to lower prices.

So, while we can hope for lower lamb prices due to this increase in supply, it's not guaranteed that supermarkets will pass on those savings to us.

With that said, it's always worth keeping an eye out for sales and deals, as the increased availability of lamb could lead to more competition and lower prices in the market.

Whether you're a seasoned lamb meat buyer or a curious newcomer, it's worth checking out the prices in your local supermarket to see if this increase in supply has made a difference.

Key Takeaways

• Record lamb production in 2023 could see prices fall on shelves.
• Australia's national sheep flock is expected to grow to 78.75 million head this year. Lamb slaughter is predicted to reach 22.6 million this year, a rise of 595,000 head.
• Price falls will depend on whether supermarkets pass on potential savings to shoppers.

Lamb is not just a staple of Aussie cuisine, but a cultural icon! The 2005 advertising campaign 'We Love Our Lamb' captured the nation's love affair with the meat in a way that's uniquely Australian - with a healthy dose of humour and satire, of course.

The ads were all over the place - on billboards, in print, and even featuring celebrities. Who remembers the 2017 video that brought together a diverse group of Aussies? Olympic champion Cathy Freeman was there, along with a bunch of religious leaders - because if there's one thing that brings people together, it's the delicious taste of lamb.

Credit: vtk94lude.​

Of course, we can't go talking about lamb without mentioning the original 2005 ad campaign, featuring Sam Kekovich - Australia's crowned 'lamb-assador'.

And who could forget the latest campaign, where people literally disappear into an 'infinite cultural exile' when they're deemed 'un-Australian'? It's caused a real stir on social media, with Aussies all over the country reflecting on what really makes someone 'un-Australian'.

But one thing is for sure - if you love lamb, you're definitely in good company.

With lamb prices poised to take a dip in the coming months, there's never been a better time to get creative in the kitchen with this delicious meat. So, why not start stocking up on some lip-smacking lamb recipes to make the most of those juicy cuts?

Here are a few of our favourites that are sure to tickle your taste buds and impress your dinner guests. Get ready to say goodbye to the same old boring meals and hello to a world of flavorful, succulent lamb dishes:

Credit: The Stay at Home Chef


Credit: delicious. Australia


Credit: Recipe30​

We could be in for some serious savings on lamb meat in the coming months. It's always a relief to know that we might be able to stretch our wallets a bit further, and who doesn't love a good bargain?

So, keep your eyes peeled for those tempting price drops, and rest assured that we'll keep you updated on any juicy developments.

But, we want to know, members - how do you feel about this fantastic news? Are you salivating at the thought of stocking up on some succulent lamb? Or, maybe you're feeling a bit sceptical and want to wait and see how the prices shape up.

Whatever your thoughts are, we want to hear from you! Drop us a comment and let's get the conversation started.

 

[kiwidi29]

Lamb is the best. Growing up in NZ I often had lamb 3 times a day.

 

[Staffordshire Whippet]

One thing that has held lamb back over the past couple of decades is the lack of imagination in its presentation. Selling chunks of meat on a lot of bone is a real turn-off for me, especially if there is a lot of fat as well. One notable exception I encountered, about twenty years ago and not seen since, was at a (Bush's?) butchery at Carlingford NSW - their specialty was the full lamb leg, smoked. Delicious! It was the one meat I could serve to all my neighbours without breaching religious dietary laws. I used to call it Islamaham, and slice it up, cold, for use just like any regular ham. Since coming home to Queensland, and even on my many return trips back over the border visiting friends, I have not been able to locate smoked lamb anywhere.

 

[hdhensel]

Lamb is the best. Growing up in NZ I often had lamb 3 times a day.

Must have been very satisfying

 

[Ricci]

I must be un-Australian as Lamb has never figured much in my diet. Why would you want to pay such exorbitant prices for mostly bone and fat? Lamb chops are the worst, by the time you remove the bone and the fat you're lucky to get one mouthful from each chop. Then again, I'm sure a lot of meat gets mislabeled as lamb when it's actually hogget or mutton.

 

[Joyem]

I like lamb but it has been too expensive for what you get but I do like slow cooked lamb shanks.

 

[Penny4]

I don't buy it much. Lamb chops are often tough. Growing up, my mother used to cook baked dinners with lamb leg roasts. These days I tend to cook whole chooks instead.

 

[Suzanne rose]

I must be un-Australian as Lamb has never figured much in my diet. Why would you want to pay such exorbitant prices for mostly bone and fat? Lamb chops are the worst, by the time you remove the bone and the fat you're lucky to get one mouthful from each chop. Then again, I'm sure a lot of meat gets mislabeled as lamb when it's actually hogget or mutton.

If you can get good lamb loin chops they are amazing , not much fat and lamb cutlets are delicious, they are so expensive now I never buy cutlets but as a child we had them at least once a week

 

[Suzanne rose]

How times have changed . I remember growing up and eating lamb maybe 4 times aweek , it was a cheap meat back then.
Lamb chops twice a week with mash n vegies
Lamb roast every Sunday.
Chicken back then was a delicacy.

Why am I now feeling that while we have an abundance of lamb and New Zealand will be buying our lamb that in the end there won't be much left for us which will then keep prices up

 

[MindyMac]

'The Good Old Days.' I remember the days when stores like Coles sold whole sides of lamb for $3.99 p/kilo and they often went on sale for $1.99 p/kilo. Imagine, some people have never seen whole sides of lamb for sale in stores.

I haven't had any lamb for decades now. Just too expensive.

 

[MIZMAC]

I much prefer 2tooth but never see it for sale.

 

[Luckyus]

Aussies have a long-standing love affair with lamb meat. It's a staple of our cuisine and a go-to option for a variety of meals, from backyard barbecues to traditional Sunday roasts. Whether you prefer a juicy lamb chop or a succulent lamb roast, there's no denying that lamb is a favourite.

However, it's also no secret that the price of lamb has been on the rise in recent years, leaving many feeling like they can't afford to indulge in their favourite dishes. It's been tough to justify splurging on lamb when other options are more budget-friendly.

But don't worry folks because there's good news on the horizon! Reports suggest that lamb production in 2023 has hit an all-time high, which could lead to a drop in prices at the supermarket.

So, hold on to your tongs and keep an eye out for deals because it looks like we might soon be able to enjoy their beloved lamb roasts without breaking the bank!

View attachment 13706

It looks like lamb lovers will be in for a treat in 2023, with record production and availability set to drive prices down. Credit: Unsplash/alireza nikzad.

The Meat and Livestock Australia (MLA) has recently forecasted a major boost to the national sheep flock in 2023, with an estimated 78.75 million head - the highest number since 2007.

This is great news for Aussies, as it means we're set to experience record lamb production and exports. As New Zealand's flock size is declining, we'll be able to take advantage of the world market and snag a larger share of it.

MLA senior market information analyst Ripley Atkinson said that this rise in lamb production is due to an increase in breeding ewes and strong marking rates, which will lead to a forecasted 2.7% year-on-year rise in lamb slaughter to 22.6 million.

This rise in production will naturally increase the supply to the domestic market, which is great news for us, as it is our largest market for lamb.

Not only will there be more lamb meat available, but there will also be more meat per lamb due to the increase in carcass weights this year.

So, get ready to fire up the barbie, roast up some lamb, or try any other delicious lamb dish you've been dreaming of because it looks like there's going to be plenty of it to go around.

View attachment 13707

This is on top of more meat per lamb as experts anticipate an increase in carcass weights. Credit: Pexels/Valeria Boltneva.

While the news of increased lamb production is exciting, there's a bit of a catch for Aussie shoppers. The benefits of this increased availability will only be realised if supermarkets pass on any price drops to customers.

It can be tricky for big chains to comment on potential future prices without being accused of price signalling, but typically, increased supply does affect demand and can lead to lower prices.

So, while we can hope for lower lamb prices due to this increase in supply, it's not guaranteed that supermarkets will pass on those savings to us.

With that said, it's always worth keeping an eye out for sales and deals, as the increased availability of lamb could lead to more competition and lower prices in the market.

Whether you're a seasoned lamb meat buyer or a curious newcomer, it's worth checking out the prices in your local supermarket to see if this increase in supply has made a difference.

Key Takeaways

• Record lamb production in 2023 could see prices fall on shelves.
• Australia's national sheep flock is expected to grow to 78.75 million head this year. Lamb slaughter is predicted to reach 22.6 million this year, a rise of 595,000 head.
• Price falls will depend on whether supermarkets pass on potential savings to shoppers.

Lamb is not just a staple of Aussie cuisine, but a cultural icon! The 2005 advertising campaign 'We Love Our Lamb' captured the nation's love affair with the meat in a way that's uniquely Australian - with a healthy dose of humour and satire, of course.

The ads were all over the place - on billboards, in print, and even featuring celebrities. Who remembers the 2017 video that brought together a diverse group of Aussies? Olympic champion Cathy Freeman was there, along with a bunch of religious leaders - because if there's one thing that brings people together, it's the delicious taste of lamb.

Credit: vtk94lude.​

Of course, we can't go talking about lamb without mentioning the original 2005 ad campaign, featuring Sam Kekovich - Australia's crowned 'lamb-assador'.

And who could forget the latest campaign, where people literally disappear into an 'infinite cultural exile' when they're deemed 'un-Australian'? It's caused a real stir on social media, with Aussies all over the country reflecting on what really makes someone 'un-Australian'.

But one thing is for sure - if you love lamb, you're definitely in good company.

With lamb prices poised to take a dip in the coming months, there's never been a better time to get creative in the kitchen with this delicious meat. So, why not start stocking up on some lip-smacking lamb recipes to make the most of those juicy cuts?

Here are a few of our favourites that are sure to tickle your taste buds and impress your dinner guests. Get ready to say goodbye to the same old boring meals and hello to a world of flavorful, succulent lamb dishes:

Credit: The Stay at Home Chef


Credit: delicious. Australia


Credit: Recipe30​

We could be in for some serious savings on lamb meat in the coming months. It's always a relief to know that we might be able to stretch our wallets a bit further, and who doesn't love a good bargain?

So, keep your eyes peeled for those tempting price drops, and rest assured that we'll keep you updated on any juicy developments.

But, we want to know, members - how do you feel about this fantastic news? Are you salivating at the thought of stocking up on some succulent lamb? Or, maybe you're feeling a bit sceptical and want to wait and see how the prices shape up.

Whatever your thoughts are, we want to hear from you! Drop us a comment and let's get the conversation started.

The price of lamb will have to drop considerably the same as beef before I'll bother, as I know how to cook the cheaper cuts, for example, I've found that skirt steak has more flavour than fillet steak? which may be a superior cut of meat, but to my mind tasteless, until you wrap a slice of bacon around it plus seasoning.

 

[ElleJay]

Lamb is our family's favourite meat. Number one is roast lamb cooked on the Weber barbecue. Also good mid-loin chops and lamb backstrap are yummy and very versatile. Our butcher cuts the chops really thick, so they are never tough.

 

[lyndon]

Good Evening everyone I don't like to be picky but the leg and shoulder of lamb you have at the start of your lamb story would turn most people of eating lamb that know anything about meat
That lamb has no fat whatsoever and would only be suitable for stewing etc.
I have now retired but until recently I owned a farm on which all our cattle and lamb was produced for our butcher shop in the Adelaide Hills and I can definitely state we never had a complaint about the meat that was sold in our shop , we valued our customers and only sold the best .
If you members find a small independant butcher to purchase your meat from I would be 99 % sure that butcher shop will look after you with consistent quality meat as I did for many years for our customers .
The comment about all the good lamb goes overseas is a long way from what really happens ,the same regarding beef that is exported
Anyway find an independent butcher and give him a go you should not be disappointed
All the best
Lyndon retired butcher