Maintaining a clean and hygienic kitchen is not just about the aesthetics; it's a matter of safety and efficiency too. Yet, even the most diligent among us might be overlooking some crucial cleaning tasks that can make a significant difference in our daily culinary environment. The team at Seniors Discount Club has delved into the advice from kitchen experts at Choice to bring you a comprehensive guide on the kitchen cleaning jobs you should be doing but probably aren't. So, roll up your sleeves, and let's get into the nitty-gritty of keeping your kitchen in top-notch condition.

1. Dishwasher Detox

Your dishwasher tirelessly cleans your dishes, but are you returning the favor? Many of us are guilty of neglecting our dishwasher's filter, which can become a haven for food debris and grease. To prevent malfunctions and maintain hygiene, experts recommend a monthly clean-out of your dishwasher filter. This simple act can prolong the life of your appliance and ensure it runs efficiently.

Cleaning kitchens usually take time and effort to ensure no germ and bacteria build up. Image Credit: Pexels/Liliana Drew

2. Oven Upkeep

It might seem like a chore, but wiping out your oven after each use can save you from a future of heavy-duty scrubbing. A quick wipe while the oven is still warm can prevent spills from becoming baked-on disasters. For an even easier clean, let a bowl of hot water with lemon juice sit in the oven for a few minutes to steam away the grime. If daily cleaning is too much, aim for a thorough clean at least once a month.

3. Fridge Coil Care

Out of sight shouldn't mean out of mind, especially when it comes to the coils at the back of your fridge. Dirty coils force your fridge to work harder, which can lead to increased energy consumption and reduced lifespan. Pull out your fridge, wipe or vacuum the coils, and ensure there's at least 5cm of space behind it for heat to dissipate efficiently.

4. Rangehood Refresh

Your rangehood works hard to keep your kitchen air clean, but it can't do its job properly if the filters are clogged with grease. Depending on your model, you might be able to pop the filters in the dishwasher for a hassle-free clean. Check your manual first, though, to avoid any mishaps.

5. Sponge and Cloth Sanitation

Old sponges and cloths can become breeding grounds for bacteria, turning your cleaning efforts into a counterproductive exercise. Regularly replace these items and avoid leaving sponges in the sink. Instead, rinse them thoroughly and hang them to dry after each use.

6. Chopping Board Decontamination

Lastly, don't underestimate the importance of a clean chopping board. Plastic boards can usually go in the dishwasher on a hot cycle, but wooden boards require a bit more TLC. A hydrogen peroxide solution can help sanitize them, and if you're dealing with lingering odors, boiling water and a rub with a cut lemon can work wonders.

By incorporating these expert-recommended tasks into your cleaning routine, you'll not only have a kitchen that sparkles but one that functions better and is safer for food preparation. Remember, a little effort goes a long way in maintaining the heart of your home.

Key Takeaways

• Regularly clean your dishwasher filter every month to avoid clogs and maintain hygiene.
• Wipe out your oven after each use to save on cleaning time and prevent baked-on spills and splatters.
• Keep your fridge operating efficiently by de-fuzzing its coils and ensuring there is ample space for heat dissipation.
• Dispose of old cloths and sponges frequently to avoid spreading bacteria, and use appropriate methods to clean chopping boards to remove bacteria and odours.

We'd love to hear from you, our savvy seniors! Are there any kitchen cleaning tips you swear by? Or perhaps you've got a story about a time you learned the hard way about the importance of one of these tasks? Share your experiences in the comments below and let's help each other keep our kitchens in pristine condition!

 

[Barbara V]

Not more tips when most are common sense

 

[natalielocket]

Not more tips when most are common sense

But then, common sense seems to have flown out the window.

 

[Catherines]

I would like to know how one can ‘pull out their fridge’ every so often to clean the coils at the back when it seems most of them in homes these days are positioned in special alcoves designed and made especially for a fridge. Mine is too heavy and even heavier when full.

 

[Jennie]

But then, common sense seems to have flown out the window.

Only with the younger ones.

 

[Hollingworthlake]

I put my dishcloth into the microwave quite regularly to keep it germ free. And I don’t like eating out at restaurants who serve meals on wooden boards because it’s obvious that they need particular attention and who knows if they get it?

 

[Dynamo]

If you see any residue on glass shelves it's past time to clean them.