KFC Gravy Recipe
By
Suzanne rose
- Replies 2
If you like GRAVY this ones for you !
You need to use both beef n chicken stock cube
![Gravy_4.jpg Gravy_4.jpg](https://seniorsdiscountclub.com.au/data/attachments/4/4568-07639a1f42d5bafa658ce4df6307a016.jpg)
![Pouring-gravy-over-mashed-potato.jpg Pouring-gravy-over-mashed-potato.jpg](https://seniorsdiscountclub.com.au/data/attachments/4/4569-793d330ef00389eaecd9658e08e7a60f.jpg)
You need to use both beef n chicken stock cube
Ingredients
- 1 chicken stock cube
- 1 beef stock cube
- 2 1/4 cups (565ml) boiling water
- 60g/ 4 tbsp butter , unsalted
- 4 tbsp flour , plain
- 1/2 tsp onion powder (ok to omit or sub garlic powder)
- 1/4 tsp finely ground black pepper
- Salt , if needed
Instructions
- Crumble cubes into boiling water, mix to dissolve.
- Melt butter in a saucepan over medium heat.
- Add flour, onion powder and pepper. Mix into butter with a wooden spoon or whisk.
- While stirring, slowly pour in half the liquid. Once incorporated into the flour butter roux (it will thicken quickly), add remaining liquid and mix.
- Stir for 1.5 - 2 minutes until it thickens to a gravy consistency (it's quick as water is already hot). Taste, add more salt and pepper if needed.
- Serve over chops, steak, sausages, veggies, roast chicken, pork, beef, lamb or mashed potato
![Gravy_4.jpg Gravy_4.jpg](https://seniorsdiscountclub.com.au/data/attachments/4/4568-07639a1f42d5bafa658ce4df6307a016.jpg)
![Pouring-gravy-over-mashed-potato.jpg Pouring-gravy-over-mashed-potato.jpg](https://seniorsdiscountclub.com.au/data/attachments/4/4569-793d330ef00389eaecd9658e08e7a60f.jpg)