Keto Chocolate with Coconut Oil & Nuts
Ingredients (serves ~5):
- ¼ cup virgin coconut oil
- ¼ cup unsweetened cocoa powder (Dutch‑processed if available)
- ½ tsp vanilla extract
- ½ tsp stevia glycerite or ¼ cup powdered sweetener
- 1 oz finely chopped walnuts or pecans
- Melt coconut oil gently.
- Remove from heat; stir in cocoa powder, vanilla, and sweetener until smooth.
- Fold in chopped nuts.
- Pour into molds or lined tray.
- Freeze or chill for ~20 min until firm.