Keep in fridge for quick stir-fry of any kind. Stir-fry sauce
Quick and Simple Stir Fry Sauce for Easy Meals
Quick and Simple Stir Fry Sauce — a condiment I always keep in my refrigerator for quick and flavorful midweek meals.
INGREDIENTS
UNITS USMSCALE1x2x3x
• 1/4 cup soy sauce
• 3 tablespoons brown sugar
• 1/4 cup water
• 2 tablespoons white vinegar
• 2 garlic cloves, minced
• 1/2 teaspoon freshly grated ginger, or 1/2 teaspoon dried ginger
• 1 teaspoon sriracha, or to taste
INSTRUCTIONS
Make the sauce by adding all of the ingredients into a lidded jar, like a mason jar, secure with lid, and shake. Set aside.
Make Ahead: The Stir Fry Sauce can be made ahead and refrigerated up to 4 weeks.
Quick and Simple Stir Fry Sauce — a condiment I always keep in my refrigerator for quick and flavorful midweek meals.
INGREDIENTS
UNITS USMSCALE1x2x3x
• 1/4 cup soy sauce
• 3 tablespoons brown sugar
• 1/4 cup water
• 2 tablespoons white vinegar
• 2 garlic cloves, minced
• 1/2 teaspoon freshly grated ginger, or 1/2 teaspoon dried ginger
• 1 teaspoon sriracha, or to taste
INSTRUCTIONS
Make the sauce by adding all of the ingredients into a lidded jar, like a mason jar, secure with lid, and shake. Set aside.
Make Ahead: The Stir Fry Sauce can be made ahead and refrigerated up to 4 weeks.
