'Is that okay?': Tourist's discovery sparks debate about Aussie cafe culture
By
Danielle F.
- Replies 9
Australia's cafe culture is fascinating: there's a certain awareness that locals and travellers should possess.
It's not about enjoying a flat white; it's about the 'unspoken rule' within the walls of these beloved establishments.
Recently, a traveller's tale left many visitors scratching their heads and sparked a lively debate among caffeine-loving Aussies.
The question was simple yet profound: 'Are you supposed to leave soon after you finish all your food in a cafe?'
This query arose after the traveller shared on social media that a waitress approached him with an innocent question.
'I finished my food and coffee but was still reading my book, then a waitress came to take the dishes and asked me if I'd like another coffee,' he recounted.
'Is that a hint that I should leave if I'm not ordering anything more?'
Aussies in the comments revealed that the answer isn't black and white but shades of a café au lait.
'Look around, and if it's really busy or there are people lined up waiting for tables, then yes, it's better to leave,' one comment read.
Suppose the cafe is about to close, or you've been occupying a table for an extended period; customers can either order something else or free up the space in that case.
Spending 30 to 45 minutes at a café seems to be the standard, especially for large groups that ordered both food and drinks.
'It's okay to linger for a little bit, but that café is trying to make money, not provide you a place to read,' another comment said.
'If you want somewhere nice to read, go look for a library or a local park with a big tree.'
Others suggested that the traveller might be 'overthinking the situation'.
'They are trained to ask if you need more coffee. It's good customer service and more money in the register if you order another,' a third said.
Well-trained staff will usually tell customers directly if they need tables for other customers.
If the cafe doesn't have a queue building up outside, establishments are more than happy to let patrons stay and do their activities.
'A café with people in it looks better than an empty one,' a commenter concluded.
So savour the experience if you find yourself in the confines of a quaint cafe.
However, be sensitive to the surroundings and see if a queue is forming outside.
Enjoy your meal, relish your coffee, and consider the context if you wish to linger.
If ever in doubt, there's no harm in asking the staff if it's alright to stay a bit longer.
Have you ever found yourself in a similar situation? Grab a cuppa, sit down, and feel free to share your stories in the comments below.
It's not about enjoying a flat white; it's about the 'unspoken rule' within the walls of these beloved establishments.
Recently, a traveller's tale left many visitors scratching their heads and sparked a lively debate among caffeine-loving Aussies.
The question was simple yet profound: 'Are you supposed to leave soon after you finish all your food in a cafe?'
This query arose after the traveller shared on social media that a waitress approached him with an innocent question.
'I finished my food and coffee but was still reading my book, then a waitress came to take the dishes and asked me if I'd like another coffee,' he recounted.
'Is that a hint that I should leave if I'm not ordering anything more?'
Aussies in the comments revealed that the answer isn't black and white but shades of a café au lait.
'Look around, and if it's really busy or there are people lined up waiting for tables, then yes, it's better to leave,' one comment read.
Suppose the cafe is about to close, or you've been occupying a table for an extended period; customers can either order something else or free up the space in that case.
Spending 30 to 45 minutes at a café seems to be the standard, especially for large groups that ordered both food and drinks.
'It's okay to linger for a little bit, but that café is trying to make money, not provide you a place to read,' another comment said.
'If you want somewhere nice to read, go look for a library or a local park with a big tree.'
Others suggested that the traveller might be 'overthinking the situation'.
'They are trained to ask if you need more coffee. It's good customer service and more money in the register if you order another,' a third said.
Well-trained staff will usually tell customers directly if they need tables for other customers.
If the cafe doesn't have a queue building up outside, establishments are more than happy to let patrons stay and do their activities.
'A café with people in it looks better than an empty one,' a commenter concluded.
So savour the experience if you find yourself in the confines of a quaint cafe.
However, be sensitive to the surroundings and see if a queue is forming outside.
Enjoy your meal, relish your coffee, and consider the context if you wish to linger.
If ever in doubt, there's no harm in asking the staff if it's alright to stay a bit longer.
Key Takeaways
- A traveller was left confused after learning about an unwritten rule in Australian cafes regarding customer's length of stay after eating.
- In busy cafes, or when others are waiting for a table, it is considered better etiquette for patrons to leave after their meal.
- Spending 30 to 45 minutes at a café after ordering food and beverages is standard, with some latitude for lingering slightly longer.
- Waitstaff asking if a customer would like another coffee after their meal is part of good customer service and not necessarily a subtle hint for the customer to leave.
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