Turn on the television or open a newspaper these days, and there's no end to the innovative inventions that are changing the way we live our lives. One such breakthrough on the horizon is lab-grown meat, known as 'cellular agriculture'.

However, many have been raising their eyebrows and expressing doubts about embracing this science-fiction-like concept.

Recent research indicates that most Aussies don't want to eat lab-grown meat, and some even harbour concerns about its safety. But is this reluctance warranted?

At a recent conference in Sydney, experts from the tech, finance, agriculture, and academic sectors came together for the CellAg Summit to discuss cellular agriculture's future and address the industry's hard questions.

In the future, consumers will need to shift towards consuming lab-grown meat. However, at present, they still hold reservations. Credit: Pexels/Angele J.

One of their main concerns is swaying the opinion of reluctant consumers because the technology could be crucial in avoiding future food crises, particularly in developing countries.

Factors such as limited arable land, unpredictable weather due to climate change, and the world's population projection of 10 billion by 2080 make lab-grown meat an appealing alternative to traditional livestock farming.

But before it can significantly impact the global food system, the technology must be scaled up, and consumer acceptance needs to improve.

So, what should you know about lab-grown meat? Here are three key insights:

1. Familiar fermentation techniques: Believe it or not, the methods used to cultivate lab-grown meat are already employed in producing various foods and beverages. Think of it as an extension of an established culinary process rather than a brand-new concoction.

2. A strong track record: Since Singapore first approved the sale of lab-grown chicken in 2020, no one has fallen seriously ill or died from consuming the product. This promising start should provide some peace of mind to worried consumers.

3. Rigorous safety standards: Australia has stringent food safety systems, meaning lab-grown meat will only appear on our shelves if it passes all the required tests.

While these facts may alleviate some concerns, the cellular agriculture sector has a long road ahead to gain public acceptance.

In Australia, experts are urging a change of perception, or the country could miss out on billions of dollars in revenue as food production evolves. Nations like the United States, China, and countries in the Middle East are investing heavily in the industry, and Australia risks being left behind if this resistance continues.

To overcome this hurdle, transparency with consumers and collaboration between producers is essential. The industry must learn from the past and avoid encountering the same challenges that faced genetically modified foods (GMOs) in the 1980s and 1990s, ultimately stalling their widespread adoption.

​

Protein Marketing Specialist, Megan Stanton, highlighted the importance of clear messaging and education on cellular agriculture at the conference, warning against filling the knowledge gap with misinformation or scare tactics. Proper communication and transparency will be vital in shaping consumer attitudes towards lab-grown meat.

'We really need to be very careful about getting messages right to avoid the same drama again,' she said.

While the prospect of lab-grown meat replacing traditional animal-based proteins may take some getting used to, it's clear that there's potential for it to become an essential part of the global diet.

In fact, Paul Bevan of Magic Valley, a company that has already cultivated lab-grown pork, believes it's 'inevitable' that cellular meat becomes the world's default protein. However, he also cautions, 'Don't expect it to happen anytime soon.'

This expanding industry offers environmental and ethical benefits, new business opportunities, and alternative income streams for farmers. Start-ups like Eden Brew – which partners with dairy cooperative Norco to produce cow-free milk – and Cauldron Ferm, a precision fermentation company, are building foundations for the future of food.

With investment and innovation gaining momentum in this sector, Australia could become a 'global powerhouse' in cellular agriculture. Despite its challenges – such as scaling up production and the energy-intensive nature of the process – the industry remains steadfast in its pursuit of revolutionising how we feed ourselves.

Ultimately, factors like taste, nutrition, and price will be the driving forces for consumer adoption. While lab-grown meat may sound like a concept from science fiction today, it's only a matter of time before it becomes a tangible reality on our dinner plates.

Key Takeaways

• Despite public fear, the lab-grown meat transition is essential to stop future famines and manage the growing global population.
• Lab meat has proven safe since its approval and sale in Singapore in 2020, and the technology to produce it is already used in other food manufacturing methods.
• The cellular agriculture industry in Australia must improve transparency and educate consumers to gain acceptance.
• Experts believe that taste, nutrition, and price, rather than sustainability and animal welfare benefits, will ultimately drive consumer change toward lab-grown meat.

Over the years, we have witnessed remarkable progress and innovation. Cellular agriculture emerges as a potential game-changer in our pursuit of sustainable and ethical food sources.

With that in mind, what are your thoughts on lab-grown meat? Would you be willing to try it in the future, or do you prefer to stick with conventionally farmed animal meat? Share your perspectives in the comments section below!

 

[Countryjohn]

I would like to know more about how it’s produced. What chemicals are used, hour long does it take etc. We don’t know the long term effects either! I think at this stage until more is said about production etc it’sa NO for me!

 

[Thecheesequeen]

I’m wondering what effect this would have on millions of farmers world-wide. I don’t see how it ‘could offer alter income streams’ for our meat producers.

 

[Tipsy]

Turn on the television or open a newspaper these days, and there's no end to the innovative inventions that are changing the way we live our lives. One such breakthrough on the horizon is lab-grown meat, known as 'cellular agriculture'.

However, many have been raising their eyebrows and expressing doubts about embracing this science-fiction-like concept.

Recent research indicates that most Aussies don't want to eat lab-grown meat, and some even harbour concerns about its safety. But is this reluctance warranted?

At a recent conference in Sydney, experts from the tech, finance, agriculture, and academic sectors came together for the CellAg Summit to discuss cellular agriculture's future and address the industry's hard questions.

View attachment 22668

In the future, consumers will need to shift towards consuming lab-grown meat. However, at present, they still hold reservations. Credit: Pexels/Angele J.

One of their main concerns is swaying the opinion of reluctant consumers because the technology could be crucial in avoiding future food crises, particularly in developing countries.

Factors such as limited arable land, unpredictable weather due to climate change, and the world's population projection of 10 billion by 2080 make lab-grown meat an appealing alternative to traditional livestock farming.

But before it can significantly impact the global food system, the technology must be scaled up, and consumer acceptance needs to improve.

So, what should you know about lab-grown meat? Here are three key insights:

1. Familiar fermentation techniques: Believe it or not, the methods used to cultivate lab-grown meat are already employed in producing various foods and beverages. Think of it as an extension of an established culinary process rather than a brand-new concoction.

2. A strong track record: Since Singapore first approved the sale of lab-grown chicken in 2020, no one has fallen seriously ill or died from consuming the product. This promising start should provide some peace of mind to worried consumers.

3. Rigorous safety standards: Australia has stringent food safety systems, meaning lab-grown meat will only appear on our shelves if it passes all the required tests.

While these facts may alleviate some concerns, the cellular agriculture sector has a long road ahead to gain public acceptance.

In Australia, experts are urging a change of perception, or the country could miss out on billions of dollars in revenue as food production evolves. Nations like the United States, China, and countries in the Middle East are investing heavily in the industry, and Australia risks being left behind if this resistance continues.

To overcome this hurdle, transparency with consumers and collaboration between producers is essential. The industry must learn from the past and avoid encountering the same challenges that faced genetically modified foods (GMOs) in the 1980s and 1990s, ultimately stalling their widespread adoption.



Protein Marketing Specialist, Megan Stanton, highlighted the importance of clear messaging and education on cellular agriculture at the conference, warning against filling the knowledge gap with misinformation or scare tactics. Proper communication and transparency will be vital in shaping consumer attitudes towards lab-grown meat.

'We really need to be very careful about getting messages right to avoid the same drama again,' she said.

While the prospect of lab-grown meat replacing traditional animal-based proteins may take some getting used to, it's clear that there's potential for it to become an essential part of the global diet.

In fact, Paul Bevan of Magic Valley, a company that has already cultivated lab-grown pork, believes it's 'inevitable' that cellular meat becomes the world's default protein. However, he also cautions, 'Don't expect it to happen anytime soon.'

This expanding industry offers environmental and ethical benefits, new business opportunities, and alternative income streams for farmers. Start-ups like Eden Brew – which partners with dairy cooperative Norco to produce cow-free milk – and Cauldron Ferm, a precision fermentation company, are building foundations for the future of food.

With investment and innovation gaining momentum in this sector, Australia could become a 'global powerhouse' in cellular agriculture. Despite its challenges – such as scaling up production and the energy-intensive nature of the process – the industry remains steadfast in its pursuit of revolutionising how we feed ourselves.

Ultimately, factors like taste, nutrition, and price will be the driving forces for consumer adoption. While lab-grown meat may sound like a concept from science fiction today, it's only a matter of time before it becomes a tangible reality on our dinner plates.

Key Takeaways

• Despite public fear, the lab-grown meat transition is essential to stop future famines and manage the growing global population.
• Lab meat has proven safe since its approval and sale in Singapore in 2020, and the technology to produce it is already used in other food manufacturing methods.
• The cellular agriculture industry in Australia must improve transparency and educate consumers to gain acceptance.
• Experts believe that taste, nutrition, and price, rather than sustainability and animal welfare benefits, will ultimately drive consumer change toward lab-grown meat.

Over the years, we have witnessed remarkable progress and innovation. Cellular agriculture emerges as a potential game-changer in our pursuit of sustainable and ethical food sources.

With that in mind, what are your thoughts on lab-grown meat? Would you be willing to try it in the future, or do you prefer to stick with conventionally farmed animal meat? Share your perspectives in the comments section below!

I will not be buying lab grown anything as we will never know what the hell is in it to start with. They can shove the lot you know where....

 

[Liz49]

Turn on the television or open a newspaper these days, and there's no end to the innovative inventions that are changing the way we live our lives. One such breakthrough on the horizon is lab-grown meat, known as 'cellular agriculture'.

However, many have been raising their eyebrows and expressing doubts about embracing this science-fiction-like concept.

Recent research indicates that most Aussies don't want to eat lab-grown meat, and some even harbour concerns about its safety. But is this reluctance warranted?

At a recent conference in Sydney, experts from the tech, finance, agriculture, and academic sectors came together for the CellAg Summit to discuss cellular agriculture's future and address the industry's hard questions.

View attachment 22668

In the future, consumers will need to shift towards consuming lab-grown meat. However, at present, they still hold reservations. Credit: Pexels/Angele J.

One of their main concerns is swaying the opinion of reluctant consumers because the technology could be crucial in avoiding future food crises, particularly in developing countries.

Factors such as limited arable land, unpredictable weather due to climate change, and the world's population projection of 10 billion by 2080 make lab-grown meat an appealing alternative to traditional livestock farming.

But before it can significantly impact the global food system, the technology must be scaled up, and consumer acceptance needs to improve.

So, what should you know about lab-grown meat? Here are three key insights:

1. Familiar fermentation techniques: Believe it or not, the methods used to cultivate lab-grown meat are already employed in producing various foods and beverages. Think of it as an extension of an established culinary process rather than a brand-new concoction.

2. A strong track record: Since Singapore first approved the sale of lab-grown chicken in 2020, no one has fallen seriously ill or died from consuming the product. This promising start should provide some peace of mind to worried consumers.

3. Rigorous safety standards: Australia has stringent food safety systems, meaning lab-grown meat will only appear on our shelves if it passes all the required tests.

While these facts may alleviate some concerns, the cellular agriculture sector has a long road ahead to gain public acceptance.

In Australia, experts are urging a change of perception, or the country could miss out on billions of dollars in revenue as food production evolves. Nations like the United States, China, and countries in the Middle East are investing heavily in the industry, and Australia risks being left behind if this resistance continues.

To overcome this hurdle, transparency with consumers and collaboration between producers is essential. The industry must learn from the past and avoid encountering the same challenges that faced genetically modified foods (GMOs) in the 1980s and 1990s, ultimately stalling their widespread adoption.



Protein Marketing Specialist, Megan Stanton, highlighted the importance of clear messaging and education on cellular agriculture at the conference, warning against filling the knowledge gap with misinformation or scare tactics. Proper communication and transparency will be vital in shaping consumer attitudes towards lab-grown meat.

'We really need to be very careful about getting messages right to avoid the same drama again,' she said.

While the prospect of lab-grown meat replacing traditional animal-based proteins may take some getting used to, it's clear that there's potential for it to become an essential part of the global diet.

In fact, Paul Bevan of Magic Valley, a company that has already cultivated lab-grown pork, believes it's 'inevitable' that cellular meat becomes the world's default protein. However, he also cautions, 'Don't expect it to happen anytime soon.'

This expanding industry offers environmental and ethical benefits, new business opportunities, and alternative income streams for farmers. Start-ups like Eden Brew – which partners with dairy cooperative Norco to produce cow-free milk – and Cauldron Ferm, a precision fermentation company, are building foundations for the future of food.

With investment and innovation gaining momentum in this sector, Australia could become a 'global powerhouse' in cellular agriculture. Despite its challenges – such as scaling up production and the energy-intensive nature of the process – the industry remains steadfast in its pursuit of revolutionising how we feed ourselves.

Ultimately, factors like taste, nutrition, and price will be the driving forces for consumer adoption. While lab-grown meat may sound like a concept from science fiction today, it's only a matter of time before it becomes a tangible reality on our dinner plates.

Key Takeaways

• Despite public fear, the lab-grown meat transition is essential to stop future famines and manage the growing global population.
• Lab meat has proven safe since its approval and sale in Singapore in 2020, and the technology to produce it is already used in other food manufacturing methods.
• The cellular agriculture industry in Australia must improve transparency and educate consumers to gain acceptance.
• Experts believe that taste, nutrition, and price, rather than sustainability and animal welfare benefits, will ultimately drive consumer change toward lab-grown meat.

Over the years, we have witnessed remarkable progress and innovation. Cellular agriculture emerges as a potential game-changer in our pursuit of sustainable and ethical food sources.

With that in mind, what are your thoughts on lab-grown meat? Would you be willing to try it in the future, or do you prefer to stick with conventionally farmed animal meat? Share your perspectives in the comments section below!

Total junk in my opinion. If we are allowing governments to shut down farms, stop people eating what is the natural human diet, pushing "lab grown' crap that is so much cheaper to produce then we have lost the plot and I'm glad I'm closer to the end of my life than the start. Heaven knows how sick people we get eating this rubbish and they won't have a choice it will be that or nothing. Like the digital everything. They are already starving in North Korea but the little dictator there is no suffering. Still he and his cronies get real food. Will be the same world wide. The controllers will eat real food, the slaves will get junk if anything

 

[PattiB]

Might be time to think about becoming a vegetarian.

 

[Baz1960]

Turn on the television or open a newspaper these days, and there's no end to the innovative inventions that are changing the way we live our lives. One such breakthrough on the horizon is lab-grown meat, known as 'cellular agriculture'.

However, many have been raising their eyebrows and expressing doubts about embracing this science-fiction-like concept.

Recent research indicates that most Aussies don't want to eat lab-grown meat, and some even harbour concerns about its safety. But is this reluctance warranted?

At a recent conference in Sydney, experts from the tech, finance, agriculture, and academic sectors came together for the CellAg Summit to discuss cellular agriculture's future and address the industry's hard questions.

View attachment 22668

In the future, consumers will need to shift towards consuming lab-grown meat. However, at present, they still hold reservations. Credit: Pexels/Angele J.

One of their main concerns is swaying the opinion of reluctant consumers because the technology could be crucial in avoiding future food crises, particularly in developing countries.

Factors such as limited arable land, unpredictable weather due to climate change, and the world's population projection of 10 billion by 2080 make lab-grown meat an appealing alternative to traditional livestock farming.

But before it can significantly impact the global food system, the technology must be scaled up, and consumer acceptance needs to improve.

So, what should you know about lab-grown meat? Here are three key insights:

1. Familiar fermentation techniques: Believe it or not, the methods used to cultivate lab-grown meat are already employed in producing various foods and beverages. Think of it as an extension of an established culinary process rather than a brand-new concoction.

2. A strong track record: Since Singapore first approved the sale of lab-grown chicken in 2020, no one has fallen seriously ill or died from consuming the product. This promising start should provide some peace of mind to worried consumers.

3. Rigorous safety standards: Australia has stringent food safety systems, meaning lab-grown meat will only appear on our shelves if it passes all the required tests.

While these facts may alleviate some concerns, the cellular agriculture sector has a long road ahead to gain public acceptance.

In Australia, experts are urging a change of perception, or the country could miss out on billions of dollars in revenue as food production evolves. Nations like the United States, China, and countries in the Middle East are investing heavily in the industry, and Australia risks being left behind if this resistance continues.

To overcome this hurdle, transparency with consumers and collaboration between producers is essential. The industry must learn from the past and avoid encountering the same challenges that faced genetically modified foods (GMOs) in the 1980s and 1990s, ultimately stalling their widespread adoption.

View attachment 22783​

Protein Marketing Specialist, Megan Stanton, highlighted the importance of clear messaging and education on cellular agriculture at the conference, warning against filling the knowledge gap with misinformation or scare tactics. Proper communication and transparency will be vital in shaping consumer attitudes towards lab-grown meat.

'We really need to be very careful about getting messages right to avoid the same drama again,' she said.

While the prospect of lab-grown meat replacing traditional animal-based proteins may take some getting used to, it's clear that there's potential for it to become an essential part of the global diet.

In fact, Paul Bevan of Magic Valley, a company that has already cultivated lab-grown pork, believes it's 'inevitable' that cellular meat becomes the world's default protein. However, he also cautions, 'Don't expect it to happen anytime soon.'

This expanding industry offers environmental and ethical benefits, new business opportunities, and alternative income streams for farmers. Start-ups like Eden Brew – which partners with dairy cooperative Norco to produce cow-free milk – and Cauldron Ferm, a precision fermentation company, are building foundations for the future of food.

With investment and innovation gaining momentum in this sector, Australia could become a 'global powerhouse' in cellular agriculture. Despite its challenges – such as scaling up production and the energy-intensive nature of the process – the industry remains steadfast in its pursuit of revolutionising how we feed ourselves.

Ultimately, factors like taste, nutrition, and price will be the driving forces for consumer adoption. While lab-grown meat may sound like a concept from science fiction today, it's only a matter of time before it becomes a tangible reality on our dinner plates.

Key Takeaways

• Despite public fear, the lab-grown meat transition is essential to stop future famines and manage the growing global population.
• Lab meat has proven safe since its approval and sale in Singapore in 2020, and the technology to produce it is already used in other food manufacturing methods.
• The cellular agriculture industry in Australia must improve transparency and educate consumers to gain acceptance.
• Experts believe that taste, nutrition, and price, rather than sustainability and animal welfare benefits, will ultimately drive consumer change toward lab-grown meat.

Over the years, we have witnessed remarkable progress and innovation. Cellular agriculture emerges as a potential game-changer in our pursuit of sustainable and ethical food sources.

With that in mind, what are your thoughts on lab-grown meat? Would you be willing to try it in the future, or do you prefer to stick with conventionally farmed animal meat? Share your perspectives in the comments section below!

More marketing hype from people who want to start another industry. Scare tactics using "climate change" (Dorothea MacKellar, would be spinning around, laughing in her grave now). So nobody has died or gotten sick from eating some of this food in the last few years!!! Not a lot of evidence. But what is evident, there is no mention of nutritional value in the article. The most important factor of why we eat is to gain nourishment.

 

[Jennylolo]

Don't play around with food. We have so much obesity and health problems due to processing.

 

[Jest]

Turn on the television or open a newspaper these days, and there's no end to the innovative inventions that are changing the way we live our lives. One such breakthrough on the horizon is lab-grown meat, known as 'cellular agriculture'.

However, many have been raising their eyebrows and expressing doubts about embracing this science-fiction-like concept.

Recent research indicates that most Aussies don't want to eat lab-grown meat, and some even harbour concerns about its safety. But is this reluctance warranted?

At a recent conference in Sydney, experts from the tech, finance, agriculture, and academic sectors came together for the CellAg Summit to discuss cellular agriculture's future and address the industry's hard questions.

View attachment 22668

In the future, consumers will need to shift towards consuming lab-grown meat. However, at present, they still hold reservations. Credit: Pexels/Angele J.

One of their main concerns is swaying the opinion of reluctant consumers because the technology could be crucial in avoiding future food crises, particularly in developing countries.

Factors such as limited arable land, unpredictable weather due to climate change, and the world's population projection of 10 billion by 2080 make lab-grown meat an appealing alternative to traditional livestock farming.

But before it can significantly impact the global food system, the technology must be scaled up, and consumer acceptance needs to improve.

So, what should you know about lab-grown meat? Here are three key insights:

1. Familiar fermentation techniques: Believe it or not, the methods used to cultivate lab-grown meat are already employed in producing various foods and beverages. Think of it as an extension of an established culinary process rather than a brand-new concoction.

2. A strong track record: Since Singapore first approved the sale of lab-grown chicken in 2020, no one has fallen seriously ill or died from consuming the product. This promising start should provide some peace of mind to worried consumers.

3. Rigorous safety standards: Australia has stringent food safety systems, meaning lab-grown meat will only appear on our shelves if it passes all the required tests.

While these facts may alleviate some concerns, the cellular agriculture sector has a long road ahead to gain public acceptance.

In Australia, experts are urging a change of perception, or the country could miss out on billions of dollars in revenue as food production evolves. Nations like the United States, China, and countries in the Middle East are investing heavily in the industry, and Australia risks being left behind if this resistance continues.

To overcome this hurdle, transparency with consumers and collaboration between producers is essential. The industry must learn from the past and avoid encountering the same challenges that faced genetically modified foods (GMOs) in the 1980s and 1990s, ultimately stalling their widespread adoption.

View attachment 22783​

Protein Marketing Specialist, Megan Stanton, highlighted the importance of clear messaging and education on cellular agriculture at the conference, warning against filling the knowledge gap with misinformation or scare tactics. Proper communication and transparency will be vital in shaping consumer attitudes towards lab-grown meat.

'We really need to be very careful about getting messages right to avoid the same drama again,' she said.

While the prospect of lab-grown meat replacing traditional animal-based proteins may take some getting used to, it's clear that there's potential for it to become an essential part of the global diet.

In fact, Paul Bevan of Magic Valley, a company that has already cultivated lab-grown pork, believes it's 'inevitable' that cellular meat becomes the world's default protein. However, he also cautions, 'Don't expect it to happen anytime soon.'

This expanding industry offers environmental and ethical benefits, new business opportunities, and alternative income streams for farmers. Start-ups like Eden Brew – which partners with dairy cooperative Norco to produce cow-free milk – and Cauldron Ferm, a precision fermentation company, are building foundations for the future of food.

With investment and innovation gaining momentum in this sector, Australia could become a 'global powerhouse' in cellular agriculture. Despite its challenges – such as scaling up production and the energy-intensive nature of the process – the industry remains steadfast in its pursuit of revolutionising how we feed ourselves.

Ultimately, factors like taste, nutrition, and price will be the driving forces for consumer adoption. While lab-grown meat may sound like a concept from science fiction today, it's only a matter of time before it becomes a tangible reality on our dinner plates.

Key Takeaways

• Despite public fear, the lab-grown meat transition is essential to stop future famines and manage the growing global population.
• Lab meat has proven safe since its approval and sale in Singapore in 2020, and the technology to produce it is already used in other food manufacturing methods.
• The cellular agriculture industry in Australia must improve transparency and educate consumers to gain acceptance.
• Experts believe that taste, nutrition, and price, rather than sustainability and animal welfare benefits, will ultimately drive consumer change toward lab-grown meat.

Over the years, we have witnessed remarkable progress and innovation. Cellular agriculture emerges as a potential game-changer in our pursuit of sustainable and ethical food sources.

With that in mind, what are your thoughts on lab-grown meat? Would you be willing to try it in the future, or do you prefer to stick with conventionally farmed animal meat? Share your perspectives in the comments section below!

is this cancer free stuff. They do not know that yet. What is the matter with this country. Put all the farmers out of business, that is a brilliant idea, NOT. This lady will not be buying stuff from a lab ever.

 

[DrivingGirl]

Might be time to think about becoming a vegetarian.

Maybe they will also be lab grown?
Scary times

 

[Jest]

Might be time to think about becoming a vegetarian.

and give into these drips. never.

 

[Nana Zorak]

Might be time to think about becoming a vegetarian.

Then you will still be eating FAKE food unless you grow it all yourself & fruit also.

 

[Nana Zorak]

Glad I am not going to live forever if things come to that!

 

[Trudi]

I'm not keen on eating meat, part of the reason is that there is a living creature that had to be killed. When I see young lambs frolicking, I feel for them because I know that before they turn one year old, they will be on someone's dinner plate. The same goes for pigs and cattle.

So if we can re-create "meat" in the lab, I'm all for it.