Is it really goodbye? Better Homes and Gardens cast Ed Halmagyi exits after two decades!
After 20 years of delighting viewers with his culinary prowess on Better Homes and Gardens, Ed Halmagyi, affectionately known as 'Fast Ed', is bidding adieu to the popular lifestyle program.
The charismatic chef is hanging up his TV apron to embark on a new personal business venture.
Fast Ed's journey on Better Homes and Gardens has been nothing short of remarkable. From sharing quick and easy recipes to introducing viewers to the fascinating world of food, Ed has been an integral part of the show's success.
His final episode will air on Friday, December 1, on Channel 7 and 7plus, marking the end of an era.
Reflecting on his decision to leave, Ed stated, 'I got closer and closer to marking 20 years of Better Homes, and I thought about what I want to do in the next 10 years.'
He added, 'I’ve been incredibly lucky over [...] the last 20 years to be able to tell some really cool stories about some really amazing people.'
Ed's passion for food and storytelling has been evident throughout his tenure on the show. He has been a constant source of inspiration for viewers, sharing his love for food and the joy it brings.
He agreed that his role at the lifestyle program is ‘the best job in the world’.
‘I’ve worked with the most incredible places, with the most incredible team. I’ve had the best time, and will be forever grateful to Joh, my fellow presenters, the Better Homes team behind the scenes and everyone who watches our show each and every night,’ Ed expressed.
Before his illustrious TV career, Ed ran a restaurant in Sydney, never imagining a future in media.
His big break came when Channel 7’s Sydney Weekender filmed at his restaurant. His vibrant personality and enthusiasm for food caught the attention of producers, leading to his role on Better Homes.
Fast Ed's departure from the program is not a goodbye to his culinary journey but rather a new beginning. He has been contemplating the idea of opening a Jewish bakery for more than ten years, and this year he will finally make it a reality.
He’ll open one in Sydney's Surry Hills in mid-December, combining his love for baking with his Jewish heritage. The bakery, named Avner’s after his Hebrew name, will offer a range of delicious treats, including bagels, bialys, babka, rugelach, and what Ed describes as 'the most killer potato bread you’ve ever tried.'
Ed's successor on Better Homes will not be announced until early 2024, leaving fans in suspense. However, he imparted this advice to his future successor: 'Be you and start out with the absolute most sincere respect for your audience.'
As we bid farewell to Fast Ed, we look forward to seeing his new venture flourish.
You can watch one of his recipe videos here:
What are your favourite Fast Ed moments or recipes from Better Homes and Gardens? Share your thoughts in the comments below.
The charismatic chef is hanging up his TV apron to embark on a new personal business venture.
Fast Ed's journey on Better Homes and Gardens has been nothing short of remarkable. From sharing quick and easy recipes to introducing viewers to the fascinating world of food, Ed has been an integral part of the show's success.
His final episode will air on Friday, December 1, on Channel 7 and 7plus, marking the end of an era.
Reflecting on his decision to leave, Ed stated, 'I got closer and closer to marking 20 years of Better Homes, and I thought about what I want to do in the next 10 years.'
He added, 'I’ve been incredibly lucky over [...] the last 20 years to be able to tell some really cool stories about some really amazing people.'
Ed's passion for food and storytelling has been evident throughout his tenure on the show. He has been a constant source of inspiration for viewers, sharing his love for food and the joy it brings.
He agreed that his role at the lifestyle program is ‘the best job in the world’.
‘I’ve worked with the most incredible places, with the most incredible team. I’ve had the best time, and will be forever grateful to Joh, my fellow presenters, the Better Homes team behind the scenes and everyone who watches our show each and every night,’ Ed expressed.
Before his illustrious TV career, Ed ran a restaurant in Sydney, never imagining a future in media.
His big break came when Channel 7’s Sydney Weekender filmed at his restaurant. His vibrant personality and enthusiasm for food caught the attention of producers, leading to his role on Better Homes.
Fast Ed's departure from the program is not a goodbye to his culinary journey but rather a new beginning. He has been contemplating the idea of opening a Jewish bakery for more than ten years, and this year he will finally make it a reality.
He’ll open one in Sydney's Surry Hills in mid-December, combining his love for baking with his Jewish heritage. The bakery, named Avner’s after his Hebrew name, will offer a range of delicious treats, including bagels, bialys, babka, rugelach, and what Ed describes as 'the most killer potato bread you’ve ever tried.'
Ed's successor on Better Homes will not be announced until early 2024, leaving fans in suspense. However, he imparted this advice to his future successor: 'Be you and start out with the absolute most sincere respect for your audience.'
As we bid farewell to Fast Ed, we look forward to seeing his new venture flourish.
You can watch one of his recipe videos here:
Key Takeaways
- Ed Halmagyi, known as 'Fast Ed', is leaving Better Homes and Gardens after 20 years.
- He plans to focus on a personal business venture, a Jewish bakery in Sydney's Surry Hills
- His last episode will air on Friday, December 1st, on Channel 7 and 7plus.
- Fast Ed started his career as a pastry chef and said he has been considering opening a bakery for over a decade.
What are your favourite Fast Ed moments or recipes from Better Homes and Gardens? Share your thoughts in the comments below.