Inquiry reveals Australia’s cost-of-living crisis taking toll on workers
By
Seia Ibanez
- Replies 15
With rising costs of living, more people are finding it hard just to get by. For some, they’re having to resort to drastic measures.
Case in point: a migrant worker had to live in a tent in a short-stay accommodation living room for $300 a week.
Her story was mentioned on the fifth day of the union-backed investigation into the price gouging of companies.
The Australian Council of Trade Unions (ACTU) launched an investigation into the price surge and pricing practices in Australia, aiming to identify the ‘scale of price gouging practices being deployed by large businesses and to understand the effects this is having on everyday Australians’.
Former Chair of the Australian Competition and Consumer Commission (ACCC) Allan Fels oversees the inquiry.
‘She was forced to rely on short-stay accommodation,’ said Unions NSW Assistant Secretary Thomas Costa.
‘In one of the short-stays, she did not have a bedroom and had to pitch a tent in the living room to have some kind of privacy.’
‘The cost of staying in this tent, in the living room of this house, was $300 a week,’ he added.
According to Costa, around 2.5 million temporary migrant workers in Australia have student and holiday visas, which make up about one in ten workers.
He added that up to 16 per cent of the temporary migrant workforce was illegally paid below the national minimum wage.
According to Costa, the tenancy situation for international students was the ‘worst’ the union had seen.
He also said that more migrant workers reported feeling anxious and stressed about their living arrangements and they were ‘uncertain’ if they could stay in the country.
Some smaller farmers also felt the effects of supermarket price-gouging, as a farming expert criticised the strategy of supermarket giants to pass off normal business practices as ‘Christmas gifts’.
Brendan O'Keeffe, an economist with the NSW Farmers Association, said during the inquiry that the value was not spread across the supply chain and that supermarkets would ‘straight away’ increase the prices when there’s a supply outage.
‘But the opposite doesn’t happen when there’s a large increase in supply,’ O’Keeffe said.
‘They don’t pass that on very quickly or in full.’
O'Keeffe mentioned that lamb prices have decreased for six months, but Woolworths’s announcement said that the lamb prices would be decreased as a ‘Christmas gift’.
‘It really shows their attitude,” he said.
‘When a normal business practice in a competitive market, which should not be in the news…they’re allowed to position it as a Christmas gift to consumers,’ he added.
In the sheep farming industry, there was a 75 per cent decrease in mutton prices, which led farmers to drastically try to get rid of the animals.
Many people reported to the inquiry that they had to make significant cuts in their family budgets to afford food, electricity, rent, and other essential items.
Among the 752 submissions to the inquiry, 33 per cent of them were from NSW.
Judie from Paddington said she had to cut back on grocery shopping so she could pay their electricity bill.
Joy from Eastwood said that she couldn’t bring treats for her kids like ice cream, and she also had to cut back on fruits and vegetables.
One resident from NSW said that he was resorting to eating ‘one meal a day’, while another man from Gosford said that his family had to sacrifice their children’s after-school activities or hobbies by taking extra shifts just to afford groceries.
O’Keeffe mentioned that it was difficult to obtain accurate data to measure household food budgets.
‘There’s been no more data from the government on household spending since 2015-16,’ he said.
‘We’re in a cost-of-living crisis and we don’t have detailed information on household spending.’
When it comes to the dairy industry, O’Keeffe said there has been a deregulation in this industry leading to large growth margins. He also noted that farmers became ‘too exposed’ to market forces in the 2010s, resulting in many exiting the industry.
Milk production has been at the lowest levels since 1991.
‘Prices for dairy in one quarter were up to 15 per cent increases…double what inflation was,’ O’Keeffe said.
‘If you do have too much anti-competitive behaviour, or let supermarkets and processors go hell for leather, you get a situation where consumers benefit for a short while, but in the long term you’re decimating the industry.’
Members, what do you think of this story? Share your thoughts in the comments below.
Case in point: a migrant worker had to live in a tent in a short-stay accommodation living room for $300 a week.
Her story was mentioned on the fifth day of the union-backed investigation into the price gouging of companies.
The Australian Council of Trade Unions (ACTU) launched an investigation into the price surge and pricing practices in Australia, aiming to identify the ‘scale of price gouging practices being deployed by large businesses and to understand the effects this is having on everyday Australians’.
Former Chair of the Australian Competition and Consumer Commission (ACCC) Allan Fels oversees the inquiry.
‘She was forced to rely on short-stay accommodation,’ said Unions NSW Assistant Secretary Thomas Costa.
‘In one of the short-stays, she did not have a bedroom and had to pitch a tent in the living room to have some kind of privacy.’
‘The cost of staying in this tent, in the living room of this house, was $300 a week,’ he added.
According to Costa, around 2.5 million temporary migrant workers in Australia have student and holiday visas, which make up about one in ten workers.
He added that up to 16 per cent of the temporary migrant workforce was illegally paid below the national minimum wage.
According to Costa, the tenancy situation for international students was the ‘worst’ the union had seen.
He also said that more migrant workers reported feeling anxious and stressed about their living arrangements and they were ‘uncertain’ if they could stay in the country.
Some smaller farmers also felt the effects of supermarket price-gouging, as a farming expert criticised the strategy of supermarket giants to pass off normal business practices as ‘Christmas gifts’.
Brendan O'Keeffe, an economist with the NSW Farmers Association, said during the inquiry that the value was not spread across the supply chain and that supermarkets would ‘straight away’ increase the prices when there’s a supply outage.
‘But the opposite doesn’t happen when there’s a large increase in supply,’ O’Keeffe said.
‘They don’t pass that on very quickly or in full.’
O'Keeffe mentioned that lamb prices have decreased for six months, but Woolworths’s announcement said that the lamb prices would be decreased as a ‘Christmas gift’.
‘It really shows their attitude,” he said.
‘When a normal business practice in a competitive market, which should not be in the news…they’re allowed to position it as a Christmas gift to consumers,’ he added.
In the sheep farming industry, there was a 75 per cent decrease in mutton prices, which led farmers to drastically try to get rid of the animals.
Many people reported to the inquiry that they had to make significant cuts in their family budgets to afford food, electricity, rent, and other essential items.
Among the 752 submissions to the inquiry, 33 per cent of them were from NSW.
Judie from Paddington said she had to cut back on grocery shopping so she could pay their electricity bill.
Joy from Eastwood said that she couldn’t bring treats for her kids like ice cream, and she also had to cut back on fruits and vegetables.
One resident from NSW said that he was resorting to eating ‘one meal a day’, while another man from Gosford said that his family had to sacrifice their children’s after-school activities or hobbies by taking extra shifts just to afford groceries.
O’Keeffe mentioned that it was difficult to obtain accurate data to measure household food budgets.
‘There’s been no more data from the government on household spending since 2015-16,’ he said.
‘We’re in a cost-of-living crisis and we don’t have detailed information on household spending.’
When it comes to the dairy industry, O’Keeffe said there has been a deregulation in this industry leading to large growth margins. He also noted that farmers became ‘too exposed’ to market forces in the 2010s, resulting in many exiting the industry.
Milk production has been at the lowest levels since 1991.
‘Prices for dairy in one quarter were up to 15 per cent increases…double what inflation was,’ O’Keeffe said.
‘If you do have too much anti-competitive behaviour, or let supermarkets and processors go hell for leather, you get a situation where consumers benefit for a short while, but in the long term you’re decimating the industry.’
Key Takeaways
- A migrant worker was living in a tent in a living room of short-stay accommodation, paying $300 a week due to price gouging amidst a cost-of-living crisis in Australia.
- The inquiry into price gouging and unfair pricing practices was commissioned by the Australian Council of Trade Unions (ACTU) to identify the 'scale of price gouging practices'.
- The inquiry heard that up to 16 per cent of the temporary migrant workforce were illegally paid below the national minimum wage.
- Testimony indicated that value is not spread evenly across the supply chain. Supermarkets would increase their prices during supply shortages but do not pass on decreases in supply costs to the consumer.
Members, what do you think of this story? Share your thoughts in the comments below.