Individual Potato Gratin
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With Supreme creaminess and cozy cheesiness , these hot potato pots are a cold weather pleasure. Have I convinced you ?
Ready in 30 min
Serves 2..
Ingredients
600g red potatoes peeled and thinly sliced
2 garlic cloves crushed
250mls thickened cream
Pinch of nutmeg
1/4 cup grated parmesan cheese
1/4 cup grated Swiss cheese ( I have also used mozzarella)
20g butter chopped
Method
1. Preheat oven 180°C and grease 2 x 400ml oven proof dishes.
2. Layer potato and garlic in dishes.
3. Add cream and nutneg to a small saucepan and bring to the boil over low to medium heat. Pour hot cream over potato.
4. Divide both cheeses amongst the 2 dishes and then top with chopped butter.
5. Bake in oven for 50 minutes or until golden brown.
Enjoy
Suzanne
Ready in 30 min
Serves 2..
Ingredients
600g red potatoes peeled and thinly sliced
2 garlic cloves crushed
250mls thickened cream
Pinch of nutmeg
1/4 cup grated parmesan cheese
1/4 cup grated Swiss cheese ( I have also used mozzarella)
20g butter chopped
Method
1. Preheat oven 180°C and grease 2 x 400ml oven proof dishes.
2. Layer potato and garlic in dishes.
3. Add cream and nutneg to a small saucepan and bring to the boil over low to medium heat. Pour hot cream over potato.
4. Divide both cheeses amongst the 2 dishes and then top with chopped butter.
5. Bake in oven for 50 minutes or until golden brown.
Enjoy
Suzanne
