Beyond the advancements in Artificial Intelligence (AI), has the world of culinary technology piqued your interest? Have you heard about the 3D-printed Nutella and peanut butter cheesecake slice?

Well, 3D food printing is currently revolutionising kitchens worldwide. And while you can't find 3D food products here in Australia just yet, you will be able to spot them in Austrian supermarkets soon.

Curious about what this could be? Keep reading…

Soon, shoppers in Austria will discover a unique fish option in their supermarkets's freezer, one that has never swum in water.

Revo Foods, the food tech start-up, has introduced the first-ever 3D-printed vegan food to Austrian supermarkets: a fungi-based fillet taking inspiration from salmon, named 'The Filet'.

This vegan salmon promises a rich content of protein, vitamins, and—like its aquatic counterpart—omega-3 fatty acids.

A 130g 3D-structured 'The Filet' is priced at €6.99, which is approximately equivalent to $11.59. Doesn't this look appetising? Image source: Revo Foods

More than addressing global concerns about natural fisheries, producing 'The Fillet' will also use less energy and be more sustainable, despite its advanced production method, according to Vienna's Revo Foods.

According to the company, their 3D-printing technique uses between 77 to 86 per cent less carbon dioxide and conserves 95 per cent more freshwater than the traditional methods of obtaining wild-caught salmon, from ship to shore to shelf.

‘With the milestone of industrial-scale 3D food printing, we are entering a creative food revolution,’ declared Robin Simsa, CEO of Revo Foods, ‘an era where food is being crafted exactly according to the customer's needs.’

Salmon is frequently favoured by consumers due to its rich source of lean protein. Revo's vegan salmon, on the other hand, delivers an impressive 9.5 grams of protein per 100 grams.

While this falls short of the approximately 20 grams per 100 grams found in regular salmon, it remains a noteworthy protein content.

The retail price range for salmon in Australia is between $10.53 and $18.05 per kilogram. Image source: Pixabay.

Revo Foods partnered with Mycorena, a Gothenburg-based biotechnology firm known for producing Promyc®, a fungi-based food protein in Sweden, to develop a mycoprotein from fungi suitable for 3D printing their salmon.

In recent years, there has been a surge in innovation related to 3D-printing various food items, ranging from laser-cooked cheesecake to lab-grown meat. These developments are driven by the belief that 3D-printed food has the potential to be environmentally sustainable.

Overfishing has persisted as a critical concern for over a decade, depleting 34 per cent of global fish stocks. Not to mention, destructive trawling practices inadvertently lead to the death of various marine species.

Climate scientists' estimates show that food production worldwide is responsible for almost a quarter of all carbon emissions. Out of this, livestock and fish farming contribute 31 per cent, with another 18 per cent arising from their processing and transport.

Government analysis reveals that 17.5% of Australian fish stocks are overfished or subject to excessive fishing pressure, while the status of 16.5% remains unknown. Image source: Pixabay

Revo Foods believes their success with ‘The Filet’ and other offerings will hinge on accurately ‘recreating an authentic taste that appeals to the flexitarian market.’

A flexitarian market includes consumers who follow a flexible diet, mixing plant-based foods with occasional meat and is the target audience for plant-based and meat-alternative products aiming to reduce meat intake while staying flexible.

However, the ultimate challenge will be persuading ‘pescatarians’ (seafood-only vegetarians) and 'flexitarians' to savour a manufactured fungus designed to taste just a tad fishy.

Key Takeaways

• A food tech start-up called Revo Foods has delivered the first ever 3D-printed vegan food item to Austrian supermarkets, a fungi-based fillet 'inspired by salmon.'
• The product, named 'The Filet,' promises high protein, rich vitamin content, and omega-3 fatty acids, and is created using 77 to 86 per cent less carbon dioxide and 95 per cent less freshwater than traditional salmon production methods.
• Revo Foods partnered with Mycorena to create a mycoprotein from fungi that can be distributed and deposited through a 3D printer.
• The food tech team aims to craft both sustainable and flavourful food, targeting the flexitarian market to help mitigate overfishing's environmental impact.

Members, what are your thoughts on the first-ever 3D-printed vegan salmon, 'The Filet,' hitting Austrian supermarkets? Would you be interested in trying it when it becomes available here? Share your thoughts in the comments below!

 

[DrivingGirl]

Disgusting- harks back to ‘Soilient Green’ horror movie.
There’s a sinister side to this I don’t like and it’s all about control of our good source by big corporations. Soon we’ll no be able to eat anything natural because it either farts or drinks water which means we lose control of feeding ourselves - the ultimate weapon against humanity.

 

[lynstacker]

Beyond the advancements in Artificial Intelligence (AI), has the world of culinary technology piqued your interest? Have you heard about the 3D-printed Nutella and peanut butter cheesecake slice?

Well, 3D food printing is currently revolutionising kitchens worldwide. And while you can't find 3D food products here in Australia just yet, you will be able to spot them in Austrian supermarkets soon.

Curious about what this could be? Keep reading…

Soon, shoppers in Austria will discover a unique fish option in their supermarkets's freezer, one that has never swum in water.

Revo Foods, the food tech start-up, has introduced the first-ever 3D-printed vegan food to Austrian supermarkets: a fungi-based fillet taking inspiration from salmon, named 'The Filet'.

This vegan salmon promises a rich content of protein, vitamins, and—like its aquatic counterpart—omega-3 fatty acids.

View attachment 30558

A 130g 3D-structured 'The Filet' is priced at €6.99, which is approximately equivalent to $11.59. Doesn't this look appetising? Image source: Revo Foods

More than addressing global concerns about natural fisheries, producing 'The Fillet' will also use less energy and be more sustainable, despite its advanced production method, according to Vienna's Revo Foods.

According to the company, their 3D-printing technique uses between 77 to 86 per cent less carbon dioxide and conserves 95 per cent more freshwater than the traditional methods of obtaining wild-caught salmon, from ship to shore to shelf.

‘With the milestone of industrial-scale 3D food printing, we are entering a creative food revolution,’ declared Robin Simsa, CEO of Revo Foods, ‘an era where food is being crafted exactly according to the customer's needs.’

Salmon is frequently favoured by consumers due to its rich source of lean protein. Revo's vegan salmon, on the other hand, delivers an impressive 9.5 grams of protein per 100 grams.

While this falls short of the approximately 20 grams per 100 grams found in regular salmon, it remains a noteworthy protein content.

View attachment 30559

The retail price range for salmon in Australia is between $10.53 and $18.05 per kilogram. Image source: Pixabay.

Revo Foods partnered with Mycorena, a Gothenburg-based biotechnology firm known for producing Promyc®, a fungi-based food protein in Sweden, to develop a mycoprotein from fungi suitable for 3D printing their salmon.

In recent years, there has been a surge in innovation related to 3D-printing various food items, ranging from laser-cooked cheesecake to lab-grown meat. These developments are driven by the belief that 3D-printed food has the potential to be environmentally sustainable.

Overfishing has persisted as a critical concern for over a decade, depleting 34 per cent of global fish stocks. Not to mention, destructive trawling practices inadvertently lead to the death of various marine species.

Climate scientists' estimates show that food production worldwide is responsible for almost a quarter of all carbon emissions. Out of this, livestock and fish farming contribute 31 per cent, with another 18 per cent arising from their processing and transport.

View attachment 30560

Government analysis reveals that 17.5% of Australian fish stocks are overfished or subject to excessive fishing pressure, while the status of 16.5% remains unknown. Image source: Pixabay

Revo Foods believes their success with ‘The Filet’ and other offerings will hinge on accurately ‘recreating an authentic taste that appeals to the flexitarian market.’

A flexitarian market includes consumers who follow a flexible diet, mixing plant-based foods with occasional meat and is the target audience for plant-based and meat-alternative products aiming to reduce meat intake while staying flexible.

However, the ultimate challenge will be persuading ‘pescatarians’ (seafood-only vegetarians) and 'flexitarians' to savour a manufactured fungus designed to taste just a tad fishy.

Key Takeaways

• A food tech start-up called Revo Foods has delivered the first ever 3D-printed vegan food item to Austrian supermarkets, a fungi-based fillet 'inspired by salmon.'
• The product, named 'The Filet,' promises high protein, rich vitamin content, and omega-3 fatty acids, and is created using 77 to 86 per cent less carbon dioxide and 95 per cent less freshwater than traditional salmon production methods.
• Revo Foods partnered with Mycorena to create a mycoprotein from fungi that can be distributed and deposited through a 3D printer.
• The food tech team aims to craft both sustainable and flavourful food, targeting the flexitarian market to help mitigate overfishing's environmental impact.

Members, what are your thoughts on the first-ever 3D-printed vegan salmon, 'The Filet,' hitting Austrian supermarkets? Would you be interested in trying it when it becomes available here? Share your thoughts in the comments below!

OMG. Where does this end? The elephant in the room is that the planet is grossly overpopulated

 

[Dennis]

My grandson is in the fish trade so will stick with the fresh fish.

 

[Veggiepatch]

About 40 years ago, I read that a fellow developed a process to manufacture steak from old LP records. The message at the end of the article was "I wondered what it would be like to eat Aretha Franklin".

 

[Trudi]

If it was something other than "fish" I might try it, but that would be dependent on the price.

 

[Shane/#]

Beyond the advancements in Artificial Intelligence (AI), has the world of culinary technology piqued your interest? Have you heard about the 3D-printed Nutella and peanut butter cheesecake slice?

Well, 3D food printing is currently revolutionising kitchens worldwide. And while you can't find 3D food products here in Australia just yet, you will be able to spot them in Austrian supermarkets soon.

Curious about what this could be? Keep reading…

Soon, shoppers in Austria will discover a unique fish option in their supermarkets's freezer, one that has never swum in water.

Revo Foods, the food tech start-up, has introduced the first-ever 3D-printed vegan food to Austrian supermarkets: a fungi-based fillet taking inspiration from salmon, named 'The Filet'.

This vegan salmon promises a rich content of protein, vitamins, and—like its aquatic counterpart—omega-3 fatty acids.

View attachment 30558

A 130g 3D-structured 'The Filet' is priced at €6.99, which is approximately equivalent to $11.59. Doesn't this look appetising? Image source: Revo Foods

More than addressing global concerns about natural fisheries, producing 'The Fillet' will also use less energy and be more sustainable, despite its advanced production method, according to Vienna's Revo Foods.

According to the company, their 3D-printing technique uses between 77 to 86 per cent less carbon dioxide and conserves 95 per cent more freshwater than the traditional methods of obtaining wild-caught salmon, from ship to shore to shelf.

‘With the milestone of industrial-scale 3D food printing, we are entering a creative food revolution,’ declared Robin Simsa, CEO of Revo Foods, ‘an era where food is being crafted exactly according to the customer's needs.’

Salmon is frequently favoured by consumers due to its rich source of lean protein. Revo's vegan salmon, on the other hand, delivers an impressive 9.5 grams of protein per 100 grams.

While this falls short of the approximately 20 grams per 100 grams found in regular salmon, it remains a noteworthy protein content.

View attachment 30559

The retail price range for salmon in Australia is between $10.53 and $18.05 per kilogram. Image source: Pixabay.

Revo Foods partnered with Mycorena, a Gothenburg-based biotechnology firm known for producing Promyc®, a fungi-based food protein in Sweden, to develop a mycoprotein from fungi suitable for 3D printing their salmon.

In recent years, there has been a surge in innovation related to 3D-printing various food items, ranging from laser-cooked cheesecake to lab-grown meat. These developments are driven by the belief that 3D-printed food has the potential to be environmentally sustainable.

Overfishing has persisted as a critical concern for over a decade, depleting 34 per cent of global fish stocks. Not to mention, destructive trawling practices inadvertently lead to the death of various marine species.

Climate scientists' estimates show that food production worldwide is responsible for almost a quarter of all carbon emissions. Out of this, livestock and fish farming contribute 31 per cent, with another 18 per cent arising from their processing and transport.

View attachment 30560

Government analysis reveals that 17.5% of Australian fish stocks are overfished or subject to excessive fishing pressure, while the status of 16.5% remains unknown. Image source: Pixabay

Revo Foods believes their success with ‘The Filet’ and other offerings will hinge on accurately ‘recreating an authentic taste that appeals to the flexitarian market.’

A flexitarian market includes consumers who follow a flexible diet, mixing plant-based foods with occasional meat and is the target audience for plant-based and meat-alternative products aiming to reduce meat intake while staying flexible.

However, the ultimate challenge will be persuading ‘pescatarians’ (seafood-only vegetarians) and 'flexitarians' to savour a manufactured fungus designed to taste just a tad fishy.

Key Takeaways

• A food tech start-up called Revo Foods has delivered the first ever 3D-printed vegan food item to Austrian supermarkets, a fungi-based fillet 'inspired by salmon.'
• The product, named 'The Filet,' promises high protein, rich vitamin content, and omega-3 fatty acids, and is created using 77 to 86 per cent less carbon dioxide and 95 per cent less freshwater than traditional salmon production methods.
• Revo Foods partnered with Mycorena to create a mycoprotein from fungi that can be distributed and deposited through a 3D printer.
• The food tech team aims to craft both sustainable and flavourful food, targeting the flexitarian market to help mitigate overfishing's environmental impact.

Members, what are your thoughts on the first-ever 3D-printed vegan salmon, 'The Filet,' hitting Austrian supermarkets? Would you be interested in trying it when it becomes available here? Share your thoughts in the comments below!

The world has gone mad or should I say a small percentage of the population 3D printing food so tell me why vegans want their food to look like meat with all the preservatives etc ingredients in FAKE MEAT eat away the only thing it will do is stop you ROTTING in the ground you will become 21st century mummies when they dig you up to examine what's there all I can say is plastic food for plastic people

 

[Petra]

May I please get a new young body printed?

 

[deecreighton1]

Beyond the advancements in Artificial Intelligence (AI), has the world of culinary technology piqued your interest? Have you heard about the 3D-printed Nutella and peanut butter cheesecake slice?

Well, 3D food printing is currently revolutionising kitchens worldwide. And while you can't find 3D food products here in Australia just yet, you will be able to spot them in Austrian supermarkets soon.

Curious about what this could be? Keep reading…

Soon, shoppers in Austria will discover a unique fish option in their supermarkets's freezer, one that has never swum in water.

Revo Foods, the food tech start-up, has introduced the first-ever 3D-printed vegan food to Austrian supermarkets: a fungi-based fillet taking inspiration from salmon, named 'The Filet'.

This vegan salmon promises a rich content of protein, vitamins, and—like its aquatic counterpart—omega-3 fatty acids.

View attachment 30558

A 130g 3D-structured 'The Filet' is priced at €6.99, which is approximately equivalent to $11.59. Doesn't this look appetising? Image source: Revo Foods

More than addressing global concerns about natural fisheries, producing 'The Fillet' will also use less energy and be more sustainable, despite its advanced production method, according to Vienna's Revo Foods.

According to the company, their 3D-printing technique uses between 77 to 86 per cent less carbon dioxide and conserves 95 per cent more freshwater than the traditional methods of obtaining wild-caught salmon, from ship to shore to shelf.

‘With the milestone of industrial-scale 3D food printing, we are entering a creative food revolution,’ declared Robin Simsa, CEO of Revo Foods, ‘an era where food is being crafted exactly according to the customer's needs.’

Salmon is frequently favoured by consumers due to its rich source of lean protein. Revo's vegan salmon, on the other hand, delivers an impressive 9.5 grams of protein per 100 grams.

While this falls short of the approximately 20 grams per 100 grams found in regular salmon, it remains a noteworthy protein content.

View attachment 30559

The retail price range for salmon in Australia is between $10.53 and $18.05 per kilogram. Image source: Pixabay.

Revo Foods partnered with Mycorena, a Gothenburg-based biotechnology firm known for producing Promyc®, a fungi-based food protein in Sweden, to develop a mycoprotein from fungi suitable for 3D printing their salmon.

In recent years, there has been a surge in innovation related to 3D-printing various food items, ranging from laser-cooked cheesecake to lab-grown meat. These developments are driven by the belief that 3D-printed food has the potential to be environmentally sustainable.

Overfishing has persisted as a critical concern for over a decade, depleting 34 per cent of global fish stocks. Not to mention, destructive trawling practices inadvertently lead to the death of various marine species.

Climate scientists' estimates show that food production worldwide is responsible for almost a quarter of all carbon emissions. Out of this, livestock and fish farming contribute 31 per cent, with another 18 per cent arising from their processing and transport.

View attachment 30560

Government analysis reveals that 17.5% of Australian fish stocks are overfished or subject to excessive fishing pressure, while the status of 16.5% remains unknown. Image source: Pixabay

Revo Foods believes their success with ‘The Filet’ and other offerings will hinge on accurately ‘recreating an authentic taste that appeals to the flexitarian market.’

A flexitarian market includes consumers who follow a flexible diet, mixing plant-based foods with occasional meat and is the target audience for plant-based and meat-alternative products aiming to reduce meat intake while staying flexible.

However, the ultimate challenge will be persuading ‘pescatarians’ (seafood-only vegetarians) and 'flexitarians' to savour a manufactured fungus designed to taste just a tad fishy.

Key Takeaways

• A food tech start-up called Revo Foods has delivered the first ever 3D-printed vegan food item to Austrian supermarkets, a fungi-based fillet 'inspired by salmon.'
• The product, named 'The Filet,' promises high protein, rich vitamin content, and omega-3 fatty acids, and is created using 77 to 86 per cent less carbon dioxide and 95 per cent less freshwater than traditional salmon production methods.
• Revo Foods partnered with Mycorena to create a mycoprotein from fungi that can be distributed and deposited through a 3D printer.
• The food tech team aims to craft both sustainable and flavourful food, targeting the flexitarian market to help mitigate overfishing's environmental impact.

Members, what are your thoughts on the first-ever 3D-printed vegan salmon, 'The Filet,' hitting Austrian supermarkets? Would you be interested in trying it when it becomes available here? Share your thoughts in the comments below!

All I can say is thank God I don't eat fish. This is a disaster waiting to happen and how in hell can they do this???

 

[IJH]

Yuck!

 

[Steve Potter]

Beyond the advancements in Artificial Intelligence (AI), has the world of culinary technology piqued your interest? Have you heard about the 3D-printed Nutella and peanut butter cheesecake slice?

Well, 3D food printing is currently revolutionising kitchens worldwide. And while you can't find 3D food products here in Australia just yet, you will be able to spot them in Austrian supermarkets soon.

Curious about what this could be? Keep reading…

Soon, shoppers in Austria will discover a unique fish option in their supermarkets's freezer, one that has never swum in water.

Revo Foods, the food tech start-up, has introduced the first-ever 3D-printed vegan food to Austrian supermarkets: a fungi-based fillet taking inspiration from salmon, named 'The Filet'.

This vegan salmon promises a rich content of protein, vitamins, and—like its aquatic counterpart—omega-3 fatty acids.

View attachment 30558

A 130g 3D-structured 'The Filet' is priced at €6.99, which is approximately equivalent to $11.59. Doesn't this look appetising? Image source: Revo Foods

More than addressing global concerns about natural fisheries, producing 'The Fillet' will also use less energy and be more sustainable, despite its advanced production method, according to Vienna's Revo Foods.

According to the company, their 3D-printing technique uses between 77 to 86 per cent less carbon dioxide and conserves 95 per cent more freshwater than the traditional methods of obtaining wild-caught salmon, from ship to shore to shelf.

‘With the milestone of industrial-scale 3D food printing, we are entering a creative food revolution,’ declared Robin Simsa, CEO of Revo Foods, ‘an era where food is being crafted exactly according to the customer's needs.’

Salmon is frequently favoured by consumers due to its rich source of lean protein. Revo's vegan salmon, on the other hand, delivers an impressive 9.5 grams of protein per 100 grams.

While this falls short of the approximately 20 grams per 100 grams found in regular salmon, it remains a noteworthy protein content.

View attachment 30559

The retail price range for salmon in Australia is between $10.53 and $18.05 per kilogram. Image source: Pixabay.

Revo Foods partnered with Mycorena, a Gothenburg-based biotechnology firm known for producing Promyc®, a fungi-based food protein in Sweden, to develop a mycoprotein from fungi suitable for 3D printing their salmon.

In recent years, there has been a surge in innovation related to 3D-printing various food items, ranging from laser-cooked cheesecake to lab-grown meat. These developments are driven by the belief that 3D-printed food has the potential to be environmentally sustainable.

Overfishing has persisted as a critical concern for over a decade, depleting 34 per cent of global fish stocks. Not to mention, destructive trawling practices inadvertently lead to the death of various marine species.

Climate scientists' estimates show that food production worldwide is responsible for almost a quarter of all carbon emissions. Out of this, livestock and fish farming contribute 31 per cent, with another 18 per cent arising from their processing and transport.

View attachment 30560

Government analysis reveals that 17.5% of Australian fish stocks are overfished or subject to excessive fishing pressure, while the status of 16.5% remains unknown. Image source: Pixabay

Revo Foods believes their success with ‘The Filet’ and other offerings will hinge on accurately ‘recreating an authentic taste that appeals to the flexitarian market.’

A flexitarian market includes consumers who follow a flexible diet, mixing plant-based foods with occasional meat and is the target audience for plant-based and meat-alternative products aiming to reduce meat intake while staying flexible.

However, the ultimate challenge will be persuading ‘pescatarians’ (seafood-only vegetarians) and 'flexitarians' to savour a manufactured fungus designed to taste just a tad fishy.

Key Takeaways

• A food tech start-up called Revo Foods has delivered the first ever 3D-printed vegan food item to Austrian supermarkets, a fungi-based fillet 'inspired by salmon.'
• The product, named 'The Filet,' promises high protein, rich vitamin content, and omega-3 fatty acids, and is created using 77 to 86 per cent less carbon dioxide and 95 per cent less freshwater than traditional salmon production methods.
• Revo Foods partnered with Mycorena to create a mycoprotein from fungi that can be distributed and deposited through a 3D printer.
• The food tech team aims to craft both sustainable and flavourful food, targeting the flexitarian market to help mitigate overfishing's environmental impact.

Members, what are your thoughts on the first-ever 3D-printed vegan salmon, 'The Filet,' hitting Austrian supermarkets? Would you be interested in trying it when it becomes available here? Share your thoughts in the comments below!

I would try it providing there are no plastics in it

 

[Veggiepatch]

Vegans wanting their food to look like meat?

Same mindset as lesbians wanting to look like men.

Striving to be something they actually hate. Strange.

 

[Veggiepatch]

I hear they are experimenting with making bread from old car tyres. The multigrain version will be cheaper due to the fact that they don't have to remove the gravel from the tread.

Only kidding!

 

[Stevo114]

Just don't buy it.......

 

[DrivingGirl]

I would try it providing there are no plastics in it

Theres a lot worse things than plastic they could put in it - be very careful and the more people buy to try the more they’ll think their succeeding in convincing us we can’t grow a vegetable or eat an egg without their permission- watch this space!

 

[Lizzie1149]

Beyond the advancements in Artificial Intelligence (AI), has the world of culinary technology piqued your interest? Have you heard about the 3D-printed Nutella and peanut butter cheesecake slice?

Well, 3D food printing is currently revolutionising kitchens worldwide. And while you can't find 3D food products here in Australia just yet, you will be able to spot them in Austrian supermarkets soon.

Curious about what this could be? Keep reading…

Soon, shoppers in Austria will discover a unique fish option in their supermarkets's freezer, one that has never swum in water.

Revo Foods, the food tech start-up, has introduced the first-ever 3D-printed vegan food to Austrian supermarkets: a fungi-based fillet taking inspiration from salmon, named 'The Filet'.

This vegan salmon promises a rich content of protein, vitamins, and—like its aquatic counterpart—omega-3 fatty acids.

View attachment 30558

A 130g 3D-structured 'The Filet' is priced at €6.99, which is approximately equivalent to $11.59. Doesn't this look appetising? Image source: Revo Foods

More than addressing global concerns about natural fisheries, producing 'The Fillet' will also use less energy and be more sustainable, despite its advanced production method, according to Vienna's Revo Foods.

According to the company, their 3D-printing technique uses between 77 to 86 per cent less carbon dioxide and conserves 95 per cent more freshwater than the traditional methods of obtaining wild-caught salmon, from ship to shore to shelf.

‘With the milestone of industrial-scale 3D food printing, we are entering a creative food revolution,’ declared Robin Simsa, CEO of Revo Foods, ‘an era where food is being crafted exactly according to the customer's needs.’

Salmon is frequently favoured by consumers due to its rich source of lean protein. Revo's vegan salmon, on the other hand, delivers an impressive 9.5 grams of protein per 100 grams.

While this falls short of the approximately 20 grams per 100 grams found in regular salmon, it remains a noteworthy protein content.

View attachment 30559

The retail price range for salmon in Australia is between $10.53 and $18.05 per kilogram. Image source: Pixabay.

Revo Foods partnered with Mycorena, a Gothenburg-based biotechnology firm known for producing Promyc®, a fungi-based food protein in Sweden, to develop a mycoprotein from fungi suitable for 3D printing their salmon.

In recent years, there has been a surge in innovation related to 3D-printing various food items, ranging from laser-cooked cheesecake to lab-grown meat. These developments are driven by the belief that 3D-printed food has the potential to be environmentally sustainable.

Overfishing has persisted as a critical concern for over a decade, depleting 34 per cent of global fish stocks. Not to mention, destructive trawling practices inadvertently lead to the death of various marine species.

Climate scientists' estimates show that food production worldwide is responsible for almost a quarter of all carbon emissions. Out of this, livestock and fish farming contribute 31 per cent, with another 18 per cent arising from their processing and transport.

View attachment 30560

Government analysis reveals that 17.5% of Australian fish stocks are overfished or subject to excessive fishing pressure, while the status of 16.5% remains unknown. Image source: Pixabay

Revo Foods believes their success with ‘The Filet’ and other offerings will hinge on accurately ‘recreating an authentic taste that appeals to the flexitarian market.’

A flexitarian market includes consumers who follow a flexible diet, mixing plant-based foods with occasional meat and is the target audience for plant-based and meat-alternative products aiming to reduce meat intake while staying flexible.

However, the ultimate challenge will be persuading ‘pescatarians’ (seafood-only vegetarians) and 'flexitarians' to savour a manufactured fungus designed to taste just a tad fishy.

Key Takeaways

• A food tech start-up called Revo Foods has delivered the first ever 3D-printed vegan food item to Austrian supermarkets, a fungi-based fillet 'inspired by salmon.'
• The product, named 'The Filet,' promises high protein, rich vitamin content, and omega-3 fatty acids, and is created using 77 to 86 per cent less carbon dioxide and 95 per cent less freshwater than traditional salmon production methods.
• Revo Foods partnered with Mycorena to create a mycoprotein from fungi that can be distributed and deposited through a 3D printer.
• The food tech team aims to craft both sustainable and flavourful food, targeting the flexitarian market to help mitigate overfishing's environmental impact.

Members, what are your thoughts on the first-ever 3D-printed vegan salmon, 'The Filet,' hitting Austrian supermarkets? Would you be interested in trying it when it becomes available here? Share your thoughts in the comments below!

Junk for the usual suspects. Won't go near it. I like my food real and on the hoof, from real water, from the paddock

 

[Trudi]

Vegans wanting their food to look like meat?

Same mindset as lesbians wanting to look like men.

Striving to be something they actually hate. Strange.

What about men cross dressing to look like women?

 

[Tipsy]

Beyond the advancements in Artificial Intelligence (AI), has the world of culinary technology piqued your interest? Have you heard about the 3D-printed Nutella and peanut butter cheesecake slice?

Well, 3D food printing is currently revolutionising kitchens worldwide. And while you can't find 3D food products here in Australia just yet, you will be able to spot them in Austrian supermarkets soon.

Curious about what this could be? Keep reading…

Soon, shoppers in Austria will discover a unique fish option in their supermarkets's freezer, one that has never swum in water.

Revo Foods, the food tech start-up, has introduced the first-ever 3D-printed vegan food to Austrian supermarkets: a fungi-based fillet taking inspiration from salmon, named 'The Filet'.

This vegan salmon promises a rich content of protein, vitamins, and—like its aquatic counterpart—omega-3 fatty acids.

View attachment 30558

A 130g 3D-structured 'The Filet' is priced at €6.99, which is approximately equivalent to $11.59. Doesn't this look appetising? Image source: Revo Foods

More than addressing global concerns about natural fisheries, producing 'The Fillet' will also use less energy and be more sustainable, despite its advanced production method, according to Vienna's Revo Foods.

According to the company, their 3D-printing technique uses between 77 to 86 per cent less carbon dioxide and conserves 95 per cent more freshwater than the traditional methods of obtaining wild-caught salmon, from ship to shore to shelf.

‘With the milestone of industrial-scale 3D food printing, we are entering a creative food revolution,’ declared Robin Simsa, CEO of Revo Foods, ‘an era where food is being crafted exactly according to the customer's needs.’

Salmon is frequently favoured by consumers due to its rich source of lean protein. Revo's vegan salmon, on the other hand, delivers an impressive 9.5 grams of protein per 100 grams.

While this falls short of the approximately 20 grams per 100 grams found in regular salmon, it remains a noteworthy protein content.

View attachment 30559

The retail price range for salmon in Australia is between $10.53 and $18.05 per kilogram. Image source: Pixabay.

Revo Foods partnered with Mycorena, a Gothenburg-based biotechnology firm known for producing Promyc®, a fungi-based food protein in Sweden, to develop a mycoprotein from fungi suitable for 3D printing their salmon.

In recent years, there has been a surge in innovation related to 3D-printing various food items, ranging from laser-cooked cheesecake to lab-grown meat. These developments are driven by the belief that 3D-printed food has the potential to be environmentally sustainable.

Overfishing has persisted as a critical concern for over a decade, depleting 34 per cent of global fish stocks. Not to mention, destructive trawling practices inadvertently lead to the death of various marine species.

Climate scientists' estimates show that food production worldwide is responsible for almost a quarter of all carbon emissions. Out of this, livestock and fish farming contribute 31 per cent, with another 18 per cent arising from their processing and transport.

View attachment 30560

Government analysis reveals that 17.5% of Australian fish stocks are overfished or subject to excessive fishing pressure, while the status of 16.5% remains unknown. Image source: Pixabay

Revo Foods believes their success with ‘The Filet’ and other offerings will hinge on accurately ‘recreating an authentic taste that appeals to the flexitarian market.’

A flexitarian market includes consumers who follow a flexible diet, mixing plant-based foods with occasional meat and is the target audience for plant-based and meat-alternative products aiming to reduce meat intake while staying flexible.

However, the ultimate challenge will be persuading ‘pescatarians’ (seafood-only vegetarians) and 'flexitarians' to savour a manufactured fungus designed to taste just a tad fishy.

Key Takeaways

• A food tech start-up called Revo Foods has delivered the first ever 3D-printed vegan food item to Austrian supermarkets, a fungi-based fillet 'inspired by salmon.'
• The product, named 'The Filet,' promises high protein, rich vitamin content, and omega-3 fatty acids, and is created using 77 to 86 per cent less carbon dioxide and 95 per cent less freshwater than traditional salmon production methods.
• Revo Foods partnered with Mycorena to create a mycoprotein from fungi that can be distributed and deposited through a 3D printer.
• The food tech team aims to craft both sustainable and flavourful food, targeting the flexitarian market to help mitigate overfishing's environmental impact.

Members, what are your thoughts on the first-ever 3D-printed vegan salmon, 'The Filet,' hitting Austrian supermarkets? Would you be interested in trying it when it becomes available here? Share your thoughts in the comments below!

then produce more carbon please we need it to survive but as for this garbage feed it to the politicians first, I wont be touching the stuff

 

[Shaunshotz]

Beyond the advancements in Artificial Intelligence (AI), has the world of culinary technology piqued your interest? Have you heard about the 3D-printed Nutella and peanut butter cheesecake slice?

Well, 3D food printing is currently revolutionising kitchens worldwide. And while you can't find 3D food products here in Australia just yet, you will be able to spot them in Austrian supermarkets soon.

Curious about what this could be? Keep reading…

Soon, shoppers in Austria will discover a unique fish option in their supermarkets's freezer, one that has never swum in water.

Revo Foods, the food tech start-up, has introduced the first-ever 3D-printed vegan food to Austrian supermarkets: a fungi-based fillet taking inspiration from salmon, named 'The Filet'.

This vegan salmon promises a rich content of protein, vitamins, and—like its aquatic counterpart—omega-3 fatty acids.

View attachment 30558

A 130g 3D-structured 'The Filet' is priced at €6.99, which is approximately equivalent to $11.59. Doesn't this look appetising? Image source: Revo Foods

More than addressing global concerns about natural fisheries, producing 'The Fillet' will also use less energy and be more sustainable, despite its advanced production method, according to Vienna's Revo Foods.

According to the company, their 3D-printing technique uses between 77 to 86 per cent less carbon dioxide and conserves 95 per cent more freshwater than the traditional methods of obtaining wild-caught salmon, from ship to shore to shelf.

‘With the milestone of industrial-scale 3D food printing, we are entering a creative food revolution,’ declared Robin Simsa, CEO of Revo Foods, ‘an era where food is being crafted exactly according to the customer's needs.’

Salmon is frequently favoured by consumers due to its rich source of lean protein. Revo's vegan salmon, on the other hand, delivers an impressive 9.5 grams of protein per 100 grams.

While this falls short of the approximately 20 grams per 100 grams found in regular salmon, it remains a noteworthy protein content.

View attachment 30559

The retail price range for salmon in Australia is between $10.53 and $18.05 per kilogram. Image source: Pixabay.

Revo Foods partnered with Mycorena, a Gothenburg-based biotechnology firm known for producing Promyc®, a fungi-based food protein in Sweden, to develop a mycoprotein from fungi suitable for 3D printing their salmon.

In recent years, there has been a surge in innovation related to 3D-printing various food items, ranging from laser-cooked cheesecake to lab-grown meat. These developments are driven by the belief that 3D-printed food has the potential to be environmentally sustainable.

Overfishing has persisted as a critical concern for over a decade, depleting 34 per cent of global fish stocks. Not to mention, destructive trawling practices inadvertently lead to the death of various marine species.

Climate scientists' estimates show that food production worldwide is responsible for almost a quarter of all carbon emissions. Out of this, livestock and fish farming contribute 31 per cent, with another 18 per cent arising from their processing and transport.

View attachment 30560

Government analysis reveals that 17.5% of Australian fish stocks are overfished or subject to excessive fishing pressure, while the status of 16.5% remains unknown. Image source: Pixabay

Revo Foods believes their success with ‘The Filet’ and other offerings will hinge on accurately ‘recreating an authentic taste that appeals to the flexitarian market.’

A flexitarian market includes consumers who follow a flexible diet, mixing plant-based foods with occasional meat and is the target audience for plant-based and meat-alternative products aiming to reduce meat intake while staying flexible.

However, the ultimate challenge will be persuading ‘pescatarians’ (seafood-only vegetarians) and 'flexitarians' to savour a manufactured fungus designed to taste just a tad fishy.

Key Takeaways

• A food tech start-up called Revo Foods has delivered the first ever 3D-printed vegan food item to Austrian supermarkets, a fungi-based fillet 'inspired by salmon.'
• The product, named 'The Filet,' promises high protein, rich vitamin content, and omega-3 fatty acids, and is created using 77 to 86 per cent less carbon dioxide and 95 per cent less freshwater than traditional salmon production methods.
• Revo Foods partnered with Mycorena to create a mycoprotein from fungi that can be distributed and deposited through a 3D printer.
• The food tech team aims to craft both sustainable and flavourful food, targeting the flexitarian market to help mitigate overfishing's environmental impact.

Members, what are your thoughts on the first-ever 3D-printed vegan salmon, 'The Filet,' hitting Austrian supermarkets? Would you be interested in trying it when it becomes available here? Share your thoughts in the comments below!

It’s approximately 3 times the price of real salmon per kilogram and I would like to know what the ratio of omega 6 to omega 3 fats is. Just could not be healthy.

 

[Leenie]

The world has gone mad or should I say a small percentage of the population 3D printing food so tell me why vegans want their food to look like meat with all the preservatives etc ingredients in FAKE MEAT eat away the only thing it will do is stop you ROTTING in the ground you will become 21st century mummies when they dig you up to examine what's there all I can say is plastic food for plastic people

I don’t eat that garbage I have whole foods not that sh**t others are welcome ,it started with genetically modified,won’t be lon g before all food is contaminated,grow your own and you will be a lot better off, that’s if you. Can get seeds before they are tampered with. Part of the NEW WORLD ORDER?