How to ripen bananas in seconds—no paper bag required!
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Bananas are a fruit that never seems to cooperate, especially when you're in a rush.
But what if there was a way to beat the system and get them just right in a matter of seconds?
The trick is simpler than you might think, and it could change the way you handle bananas forever.
Bananas seem to be governed by a bizarre natural law of fruit, one that ensures the perfect level of ripeness never exists.
If you were craving a banana right then and there, you’d only find brown, inedible ones in the bowl, even if just the day before they were as green as grass.
On the flip side, if you needed ripe bananas for baking banana bread, you’d be met with rock-hard ones that would snap your fork if you dared to mash them.
But, what if I told you it was possible to override this natural law?
You can, in fact, engineer that elusive sweet spot of perfectly ripe bananas for banana bread in under two minutes. Sounds too good to be true? Let me show you how.
Now, when I say ripen, I don’t mean ripening in the classic sense.
This method doesn’t actually ripen the banana, but it’s by far the quickest and easiest way to soften a banana when you're in a rush.
After all, when the banana bread cravings hit, you're not about to wait days for your banana to ripen in a paper bag, only to find it's turned black.
The trick to softening a banana quickly? It’s all about piercing the banana all over and microwaving it for the perfect amount of time.
Step 1: Pierce the banana all over with a sharp knife.
Step 2: Place the banana on a microwave-safe plate and microwave on high for 60-90 seconds.
Step 3: Leave it to cool for a few minutes. Tap it to check that it has cooled enough.
Step 4: Carefully peel the banana—it should easily break apart. Now, you’re ready to start mashing!
What’s your favourite banana recipe to try this hack with? Drop your thoughts in the comments below.
But what if there was a way to beat the system and get them just right in a matter of seconds?
The trick is simpler than you might think, and it could change the way you handle bananas forever.
Bananas seem to be governed by a bizarre natural law of fruit, one that ensures the perfect level of ripeness never exists.
If you were craving a banana right then and there, you’d only find brown, inedible ones in the bowl, even if just the day before they were as green as grass.
On the flip side, if you needed ripe bananas for baking banana bread, you’d be met with rock-hard ones that would snap your fork if you dared to mash them.
But, what if I told you it was possible to override this natural law?
You can, in fact, engineer that elusive sweet spot of perfectly ripe bananas for banana bread in under two minutes. Sounds too good to be true? Let me show you how.
Now, when I say ripen, I don’t mean ripening in the classic sense.
This method doesn’t actually ripen the banana, but it’s by far the quickest and easiest way to soften a banana when you're in a rush.
After all, when the banana bread cravings hit, you're not about to wait days for your banana to ripen in a paper bag, only to find it's turned black.
The trick to softening a banana quickly? It’s all about piercing the banana all over and microwaving it for the perfect amount of time.
Step 1: Pierce the banana all over with a sharp knife.
Step 2: Place the banana on a microwave-safe plate and microwave on high for 60-90 seconds.
Step 3: Leave it to cool for a few minutes. Tap it to check that it has cooled enough.
Step 4: Carefully peel the banana—it should easily break apart. Now, you’re ready to start mashing!
What’s your favourite banana recipe to try this hack with? Drop your thoughts in the comments below.
