How to make dog biscuits 2 ingredients
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Here's the Full Recipe!
(for a printable version of this recipe, click here! )
Ingredients:
2 Cups Whole Wheat Flour
2 (4oz) jars pureed baby food (sweet potato, beef, etc), or puree your own food choices (a total of 8oz, that's two 4oz jars)
Directions:
Preheat oven to 350 degrees (F).
Mix ingredients together to form a soft dough. If your dough is too sticky, add a little extra flour. If it's too stiff, add a few tablespoons of water. Our dough was too dry, so we wound up adding two tablespoons of water and it was perfect.
Roll out dough on a floured surface (we actually didn't flour our surface at all because the dough consistency was perfect).
Use a cookie cutter to cut the dough into shapes, or if you don't have a cookie cutter, you can use a pizza cutter or knife to make small squares.
Place your treats on a baking sheet and bake for 20-25 minutes. Cool completely before serving. Store in a brown bag for crispier treats. Yields about 24 treats (if using a 3" biscuit cutter).
Storage
Be sure to keep an eye on your treats if you're storing them. They are made with baby food so if kept too long they can get moldy, so just be aware of how long you're hanging onto them.
I experimented with storing these and I don't recommend keeping them longer than a week or so. They seemed to stay the best consistency in a brown bag, believe it or not. Stored in a ziploc for over two weeks, they became moldy.
If you want to make a large batch or you have a small dog who can't eat all of these biscuits at once, you can divide the dough and freeze part of it uncooked (roll it into a ball, then flatten and wrap in saran wrap and wax paper. Seal in a ziploc bag in the freezer).
Other Doggy Treat Tips
*Dogs cannot consume certain foods, so please be sure to avoid onions, grapes, raisins, or any of these foods deemed toxic for dogs.
*If your dog has food allergies, obviously I would not recommend making these, or be sure to use substitutes they are not allergic to.
*Wheat flour contains gluten so if your dog is gluten sensitive, you can try substituting with a gluten free flour (although I have not tested this yet myself).
*If you prefer not to use baby food, you can absolutely puree your own vegetables or use your own food additions, equaling the ounces of the jars (4oz)!!
*Lastly, this is a TREAT recipe and not intended to replace meals. Moderation is key with any dog treat
(for a printable version of this recipe, click here! )
Ingredients:
2 Cups Whole Wheat Flour
2 (4oz) jars pureed baby food (sweet potato, beef, etc), or puree your own food choices (a total of 8oz, that's two 4oz jars)
Directions:
Preheat oven to 350 degrees (F).
Mix ingredients together to form a soft dough. If your dough is too sticky, add a little extra flour. If it's too stiff, add a few tablespoons of water. Our dough was too dry, so we wound up adding two tablespoons of water and it was perfect.
Roll out dough on a floured surface (we actually didn't flour our surface at all because the dough consistency was perfect).
Use a cookie cutter to cut the dough into shapes, or if you don't have a cookie cutter, you can use a pizza cutter or knife to make small squares.
Place your treats on a baking sheet and bake for 20-25 minutes. Cool completely before serving. Store in a brown bag for crispier treats. Yields about 24 treats (if using a 3" biscuit cutter).
Storage
Be sure to keep an eye on your treats if you're storing them. They are made with baby food so if kept too long they can get moldy, so just be aware of how long you're hanging onto them.
I experimented with storing these and I don't recommend keeping them longer than a week or so. They seemed to stay the best consistency in a brown bag, believe it or not. Stored in a ziploc for over two weeks, they became moldy.
If you want to make a large batch or you have a small dog who can't eat all of these biscuits at once, you can divide the dough and freeze part of it uncooked (roll it into a ball, then flatten and wrap in saran wrap and wax paper. Seal in a ziploc bag in the freezer).
Other Doggy Treat Tips
*Dogs cannot consume certain foods, so please be sure to avoid onions, grapes, raisins, or any of these foods deemed toxic for dogs.
*If your dog has food allergies, obviously I would not recommend making these, or be sure to use substitutes they are not allergic to.
*Wheat flour contains gluten so if your dog is gluten sensitive, you can try substituting with a gluten free flour (although I have not tested this yet myself).
*If you prefer not to use baby food, you can absolutely puree your own vegetables or use your own food additions, equaling the ounces of the jars (4oz)!!
*Lastly, this is a TREAT recipe and not intended to replace meals. Moderation is key with any dog treat
