How to make baily irish cream
- Replies 0
Homemade Baileys Irish Cream (Copycat)
Now, you'll notice that this homemade drink contains dairy. This means that once you've made it, proper storage is key or you won't get to keep enjoying the drink for long. As a general rule of thumb, you can store your freshly made Irish cream for up to two months in the refrigerato
Learn how to make a copycat version of Baileys with this quick and simple recipe.
Course Drinks
Cuisine irish
Prep Time 1minute min
Total Time 1minute min
Servings 1 litre (4 cups)
Calories 135
Ingredients
- 1 cup (235 ml) heavy cream or half & half
- 1 can (14 oz.-395 ml) sweetened condensed milk
- 3 tablespoons chocolate syrup
- 1 teaspoon instant coffee granules
- 1 teaspoon pure vanilla extract
- 1⅔ cup (400 ml) Irish whiskey I used Jameson
Instructions
- Place the cream, sweetened condensed milk, instant coffee granules, chocolate syrup, vanilla, and mix on low speed for 30 seconds.
- Then add the whiskey with the blender going, at a very slow speed, and give it a whirl for a few more seconds.
- Transfer the Baileys Irish cream into sterilized glass bottles with tight-fitting lids and store in the refrigerator for up to 2 months.
- Shake well before use.
- Enjoy!
Notes
- Curdle - High speed will whip/curdle the mixture. We’re aiming at just combining the ingredients – use the blender at low speed.If it curdles, strain the liquid through a sieve, then scrape any excess off the top with a spoon.
- Nutrition Facts: 1 serving = 1 glass / 37 ml.
