I'm always looking for great Salmon recipes. And this one is a winner .

I have been buying the frozen salmon from the supermarket so I have it on hand . I buy the packets of 10 for around $30 and have recently found the best packets in Aldi $27.

Prep time 5 min
Cook tine 10 min
Serves 2


recipe by recipetineats

Ingredients​

SAUCE​

• 4 tbsp honey
• 2 tbsp soy sauce (all purpose or light soy sauce)
• 1 tbsp white vinegar (or sub with any other vinegar except balsamic)
• 1 large garlic clove (or 2 small) , minced

SALMON​

• 2 salmon fillets, or 4 frozen ones
• Olive oil
• Salt and pepper

OPTIONAL GARNISHES​

• Finely sliced chives or shallots

Instructions​

• Take salmon out of the fridge 20 minutes before cooking. ( earlier if defrosting) Pat salmon skin dry with a paper towel and sprinkle with salt and pepper.
• Whisk together the Sauce ingredients in a small bowl.
• Drizzle oil in a non stick fry pan and heat over medium high heat (or just under, if your stove runs hot). Place salmon in the pan, and cook the first side for 3 - 4 minutes until golden. Turn, then cook the other side for 2 - 3 minutes or until golden.
• Pour Sauce over salmon. Cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to tell how cooked through the middle is - I like mine medium rare inside. If Sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time.
• Remove onto serving plates.
• Serve salmon drizzled with Sauce, sprinkled with chives/shallots, if desired.