Hoisin Beef Stirfry with Garlic Rice
- Replies 63
I have been sick in bed with the flu for 6 days and have been going through my Cookbooks
and found a few I want to share
This one is a quick n easy beef stirfry
Prep time 30 min
Ready on the table in 40 to 45 minutes
Serves 2 ( recipe can be doubled)
Ingredients
3 garlic cloves finely chopped
20g butter
1 cup of uncooked Basmati rice
300g rump steak thinly sliced into stips or beef strips
1/4 teaspoon salt
2 tablespoon hoisin sauce
1 tablespoon soya sauce
1 1/2 tablespoon water for the sauce
1 knob of grated ginger ( optional)
Drizzle of olive oil
1 large carrot cut julienne ( strips)
1 capsicum cut into strips
100g snow peas
2 teaspoons honey
METHOD
Make the garlic rice
1. In a medium saucepan heat butter with a drizzle of olive oil , add 1/2 the garlic and cook for 1 minute , stir through the Basmati rice, add water until it just covers the rice around 1 1/2 cups. Add the salt stir and bring to the boil . Reduce heat to low and add lid cook for 10 minutes then remove from heat , leave lid on and let stand for 15 minutes.
Make Sauce
1. Combine the soya sauce, hoisin sauce, honey, water and remaining garlic in a small bowl and mix until combined , set aside you will be adding this in the end
Make the Stir Fry
1. In a large frying pan or wok , heat a drizzle of olive oil. Over a medium heat add the carrot, ginger and capsicum, mix n cook for about 4 minutes or until just tender.
Add the snow peas cook until tender. Season with salt n pepper and transfer to a bowl.
2. Return frypan to a high heat add a drizzle of olive oil, when oil is hot add beef strips tossing and cook until brown and cooked through around 2 minutes becareful not to over cook .
3. Add the sauce mixture to the meat. Cook until sauce is heated through around 1 minute, take off heat . Add vegetables mix through .
Divide the garlic rice between 2 plates and top with meat n vegetables
Note
If you don't like garlic then just leave the garlic out of the rice .
and found a few I want to share
This one is a quick n easy beef stirfry
Prep time 30 min
Ready on the table in 40 to 45 minutes
Serves 2 ( recipe can be doubled)
Ingredients
3 garlic cloves finely chopped
20g butter
1 cup of uncooked Basmati rice
300g rump steak thinly sliced into stips or beef strips
1/4 teaspoon salt
2 tablespoon hoisin sauce
1 tablespoon soya sauce
1 1/2 tablespoon water for the sauce
1 knob of grated ginger ( optional)
Drizzle of olive oil
1 large carrot cut julienne ( strips)
1 capsicum cut into strips
100g snow peas
2 teaspoons honey
METHOD
Make the garlic rice
1. In a medium saucepan heat butter with a drizzle of olive oil , add 1/2 the garlic and cook for 1 minute , stir through the Basmati rice, add water until it just covers the rice around 1 1/2 cups. Add the salt stir and bring to the boil . Reduce heat to low and add lid cook for 10 minutes then remove from heat , leave lid on and let stand for 15 minutes.
Make Sauce
1. Combine the soya sauce, hoisin sauce, honey, water and remaining garlic in a small bowl and mix until combined , set aside you will be adding this in the end
Make the Stir Fry
1. In a large frying pan or wok , heat a drizzle of olive oil. Over a medium heat add the carrot, ginger and capsicum, mix n cook for about 4 minutes or until just tender.
Add the snow peas cook until tender. Season with salt n pepper and transfer to a bowl.
2. Return frypan to a high heat add a drizzle of olive oil, when oil is hot add beef strips tossing and cook until brown and cooked through around 2 minutes becareful not to over cook .
3. Add the sauce mixture to the meat. Cook until sauce is heated through around 1 minute, take off heat . Add vegetables mix through .
Divide the garlic rice between 2 plates and top with meat n vegetables
Note
If you don't like garlic then just leave the garlic out of the rice .
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