'Hero ingredient' or 'dog food'? Coles magazine's recipe reveals alarming detail

In a world where the cost of living is ever-rising and the nostalgia for simpler times grows stronger, it's no surprise that many are turning back the clock to embrace the frugal food habits of yesteryear.

However, a recent feature in Coles magazine has sparked a mix of outrage, humour, and a touch of sadness among shoppers, as the promotion of a retro pantry staple has led to an unexpected comparison to 'dog food'.



The full-page recipe in question showcases a Hot and Spicy SPAM dish, which has been met with raised eyebrows and a few chuckles.

The ad, which called SPAM the 'hero ingredient', has inadvertently highlighted a surprising reality for many Aussies trying to stretch their weekly food budget further.


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Shoppers called out Coles magazine’s Hot and Spicy SPAM dish for being compared to ‘dog food’. Credit: Coles


The recipe suggested mashing the $5.40 can of SPAM with a fork to create a mince-like consistency, then combining it with rice noodles and aromatics, topped with thin slices of fried SPAM.

While some shoppers have expressed their disbelief, likening the canned meat to pet food, others have defended the product as a versatile and budget-friendly option.

The editorial team of Kidspot weighed in on the matter, with mixed reactions ranging from the appreciation of SPAM's potential in tasty recipes to outright rejection in favour of other pantry items.

‘Well, for starters, it actually looks surprisingly delicious. And no shade to anybody trying to feed their families for less. In saying that, is it also a sign of the times? I think definitely, yes,’ Kidspot team member Em said.

‘SPAM is always looked down on, but in the right recipe and with the right seasonings, it can make a great meal for the family,’ Kidspot’s Kitchen Editor Liz said.

‘I feel like stocking up on SPAM is zombie apocalypse level—there are many other items I will fill my pantry with first (like instant noodles and ALDI tuna) before resorting to this American way of life. It’s giving dog food vibes,’ Kidspot team member Carly shared.



The resurgence of SPAM is not an isolated trend.

Corned beef, also known as silverside, has seen a dramatic increase in demand, with IGA reporting a 31 per cent jump in annual sales.

Priced at about $8 per kilo, corned beef has become one of IGA’s top-selling beef products.

Estella Young, IGA’s Executive General Manager, attributed this to the product's value and the nostalgia it evokes, especially during the colder months when comfort food is most sought after.

‘We know that there’s a lot of Aussie families that are doing it tough and really working hard to make ends meet,’ she said.

‘When you’re able to get a great value protein and make meals, recipes that potentially don’t just make dinner for that evening [but] lunch the next day as well…that’s a great way to stretch your budget. No matter which way you cut it, it’s really good value.’



With the cost of fresh meat and produce on the rise, budget-conscious consumers are looking for ways to make their dollars stretch further without compromising on nutrition or taste.

IGA has responded to the growing demand by reducing the price of corned beef from $12.50 to $8 per kilo, a move mirrored by Coles and Woolworths, where corned beef is also priced at $8 per kilo.

The canned version of corned beef costs $3.50 for a 340g can at both supermarket chains.

Online searches for corned beef recipes have surged, with a 67 per cent increase on delicious.com.au last year, and the trend continues to gain momentum this year.
Key Takeaways

  • Shoppers have noticed a full-page ad in the Coles magazine promoting Hot and Spicy SPAM, highlighting a return to pantry staples like corned beef and processed meats.
  • The ad features a recipe for Spicy SPAM Noodles and suggests adding SPAM to various meals, signifying SPAM as a hero ingredient and an affordable option in cost-conscious times.
  • IGA has reported a 31 per cent increase in corned beef sales, noting that nostalgia and the search for good value are likely contributing to the resurgence of this retro product.
  • Corned beef has been reduced in price at IGA and is comparably priced at Coles and Woolworths, reflecting consumer demand for cheaper meat alternatives amid challenging economic conditions.
Have you found innovative ways to incorporate them into your meals? Do you fondly remember dishes made by loved ones featuring these ingredients? Share them with us in the comments below!
 

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I used to buy tinned corn beef until I got one that was full of thick veins? have never bothered since buy it from the butcher, I just ask him when it was last pumped?
I once heard that the powers that be decreed canned corn beef was lacking in nutrients/protein and those edible tubes containing some form of protein powder were added to the product.
 
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I once heard that the powers that be decreed canned corn beef was lacking in nutrients/protein and those edible tubes containing some form of protein powder were added to the product.
Doesn’t sound appealing. 🤮
If “edible tubes” are used, wouldn’t it be easier (and possibly more palatable), to just inject the corned beef with protein instead?
 
I regularly cook corned beef and have it the old fashion way with veggies and white sauce. So much nicer than deli corned beef and tinned one. Having said that I can still remember the taste of camp pie with tomato sauce in fresh bread - I actually liked the taste with the sauce.
What about the ham in the tin as well - oh my mind is going through 70's food choices - Frey Bentos Steak & Kidney pie - tinned corned beef, spam, savoury mince on toast, home made steak & kidney, lambs fry with bacon and gravy - the list goes on - now I am salivating - I think I will have to re-think my next shopping list!🥪🥓🍞
 
I have eaten spam for most of my life, my mother would buy it along with the corned beef also in a can, we would have it for meals, sandwiches or I would sneak a couple of slices for a snack. There is nothing wrong with spam although not keen on the hot spam or the bacon one but the original spam is great.
I to grew up on Spam and corned meat in a can. Totally agree that the bacon one ain't great and have never tried the hot one as my body doesn't tolerated hot/spicy foods. My children and grandchildren adore corned meat mixed with (raw) cabbage and cream that is wrapped in alfoil and cooked in a casserole dish in the oven.
 
One advantage of canned meat is if you go camping. It doesn't have to be refrigerated until it is opened.
The same applies to canned fish. Dehydrated vegetables are good for camping. They are lightweight and don't have to be refrigerated unless you cook too much.
 
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