Healthy you with ginger and tumeric add honey walla
The combination of these two spices offers a powerful synergy, here are some of the benefits.
1. Anti-inflammatory properties:
By reducing inflammation in the body, joint and muscle pain are relieved.
2. Strengthening the immune system:
The immunostimulant properties of turmeric and the antioxidant compounds of ginger help strengthen the immune system, thus protecting the body against infectionsA good way to prevent autumn illnesses or speed up recovery.
3. Improved digestion:
This decoction stimulates the production of bile and soothes the digestive system. It helps relieve gastrointestinal disorders such as bloating and nausea.
4. Antioxidant effects:
By helping to neutralize free radicals, the 2 spices help prevent oxidative stress. Hence a reduction in the risk of contracting certain chronic or degenerative diseases, increased protection against aging.
Ingredients:
1 fresh ginger root (about 5 cm)
1 fresh turmeric root (about 2 cm)
4 cups of water.
Instructions:
In a saucepan, put the water, ginger and turmeric previously peeled and sliced
Bring to a boil, then reduce the heat and simmer for about 15 to 20 minutes.
Remove from the heat and let stand for another 10 minutes.
Strain the decoction
Add honeyor lemon if you wish
With the arrival of the cold weather of autumn, integrating this decoction into your daily routine will be beneficial for your well-being.
So, enjoy and take care of your health naturally!