https://www.maryskouzina.com.au/lenten/#
https://www.maryskouzina.com.au/lenten/#
Good morning,everyone ! A little quick and easy baking for your weekend? 4 ingredients. Dairy free, egg free, refined sugar free, free, free, freeeee!
These cookies are filling, healthy, and they taste so good


Recipe by Mary Kouzina


INGREDIENTS

2 cups almond meal.
1/3 cup tahini. ( available in supermarkets or continental deli's)
1/2 cup maple syrup.
Pinch of sea salt.

METHOD

1.Melted vegan or normal dark chocolate for dipping.
Sprinkles of your choice.

2.Preheat oven to 160°C 140°C fan-forced
Combine all cookie ingredients in a bowl and combine using your hands (particularly if the tahini is clumpy that way you can work it through the almond meal).

3.The mixture should hold and come together holding a tight dough. If not and it’s still sticky add more almond meal, if it’s too dry and more syrup.

4. Roll a table spoon amount of dough into a tight ball and flatten is slightly between your palms. Place cookies onto a lined baking tray then push them down with a fork to flatten it slightly further. Bake for approximately 20 minutes or until golden. Remove and allow to cool.

5. Melt chocolate using 30 sec microwave intervals or over a bain marie, dip cookies and decorate whilst the chocolate is still melted. Allow the set and enjoy!

Tip: Try 1 1/2 cups of almond meal and 1/2 cup desiccated coconut

 

[Penny4]

Love tahini. Thanks.

 

[Suzanne rose]

Love tahini. Thanks.

I'm making a Greek Easter bread on Saturday I will add that recipe after I've made it.
It's so light and so delicious, it's more like a sweet bread.
You have probably seen it in bakeries which usually have a red egg in it.