I make alot of Salmon for hubby is this is one of his favourite.​

Ingredients​

• 4 salmon fillets -
• 2 tablespoons olive oil
• ½ teaspoon salt - or to taste
• ¼ teaspoon cracked black pepper - just a pinch if using finely ground black pepper
• 2 teaspoons minced garlic
• 1 teaspoon Italian herb seasonin or ¼ teaspoon each dried thyme, parsley, oregano, and basil
• 1 medium lemon

Instructions​

• Preheat oven to 180 degrees and grease a large baking pan, add bakung paper. Arrange salmon fillets on the baking paper and season with salt and pepper.
• Stir together olive oil, garlic, herbs, and juice of 1/2 lemon. Spoon over salmon fillets being sure to rub all over the tops and sides of the salmon so it has no dry spots. Thinly slice remaining 1/2 of lemon and top each piece of salmon with a slice of lemon.
• Bake for 12-15 minutes until salmon is opaque and flaky when pulled apart with a fork.
• Garnish with fresh thyme or parsley if desired and serve

• If you can smell it, make sure it doesn’t smell fishy. Fresh salmon shouldn’t have any kind of fishy smell.
• Avoid fresh salmon that appears dried out or has brown spots or bruising.
• The flesh should be vibrantly colored and not anemic or pale looking.
• If you’re purchasing frozen or pre-packaged salmon, make sure there is a tight seal around the packaging and that it isn’t broken anywhere or open.