I love a thick Delicious soup and that is exactly what this soup is

Ingredients​

• 3 medium carrots , cut into 1/2-inch pieces
• 4 celery sticks , cut into 1/2-inch pieces
• 3/4 cup finely chopped onion
• 1 tablespoon finely chopped fresh parsley
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1-1/2 teaspoons mustard seed
• 2 garlic cloves, minced
• 600g boneless skinless chicken breast cut into small pieces ( bite size )
• 600g boneless skinless chicken thighs (cut into bite size pieces)
• 3 litres chicken stock
• 1 package refrigerated linguine
• Optional: Coarsely ground pepper and additional minced fresh parsley

Directions

1. In a slow cooker or you can cook on stove top on low , combine the first 8 ingredients. Add chicken and stock. Cover and cook on low 5-6 hours or until meat is tender.
2. Stir linguine into soup; cover and cook on high until pasta is tender, about 30 minutes longer. If on stove top cook 15 minutes .
3. If desired, sprinkle with coarsely ground pepper and additional parsley

 

[Irene Anthony]

Nothing beats home made