Source: Cathy Boax / Facebook

Remember these ham steaks and pineapple? This has been a classic for decades, and it isn't complete without glaze or, if you’re feeling extra, with cheese or a cherry on top! Best made with Australian ham and pineapples, it’s a dish perfect for all seasons. Do you have any dishes that bring back memories? Share them here!

 

[novezar]

One of my past "fave's" in my "Young" days by mum was the good old Kraft cheddar cheese sliced up in a sauce pan with a lump of butter & milk, heated up, stirred till all melted & blended & served on toast for sunday breakie. "Welsh Rabbit".

An other great one is, where many people do the same, & is still done, is the left over or extra vegies baked with the roast dinner for the great "Bubble & Squeak" next nights meal. Especially with any left over gravy added & on hot toast. Always use butter in the pan to cook up with.

 

[Bezz]

Remember them well, often had them for Sunday night dinner. Haven’t made them for many years, we must of got tired of them or another fad that faded out!!

 

[NotNats]

Still cook them - great quick meal

 

[PLK]

The local RSL have this on the menu. Love it.

 

[Jennylolo]

happened to mention theses to a friend recently and she told me where she buys them. Had not seen them in decades!. And grilled pineapple- just yum. Have frozen them individually so I can whenever I want them.

 

[SEAN]

I STILL EAT THESE TODAY VERY YUMMY

 

[Littleboy8]

Can’t get a decent ham steak these days they are so fatty and too salty and cut too thin they used to be lovely in a sandwich with pineapple and salad.