Guys you have to try this Moorish bread. Olive bacon and cheese bread
- Replies 0
you looking for a quick lunch fix at work? Or simply a good dish everyone will love at home for dinner? Serve this olive, bacon, ham, and cheese quick bread with a few crisp salad leaves. No cooking skills required. Easy to do! This delicious bread would make a good party appetizer, too — you could even make this in mini muffin pans. Of course, you a free to explore all of the many ways to serve this forbidden delight. Anyway, just make it and grab a slice for a quick lunch on the go!
- 5 fl oz (15cl) of white wine
- 3 1/3 fl oz (10cl) olive oil
- 4 eggs
- 1/2 teaspoon salt
- 2 1/2 cup (250g) all-purpose flour
- 1 teaspoon of baking powder (about 5g)
- 5 ounces (150g) grated swiss cheese or cheddar
- 1 large onion
- 3 1/2 ounces (100g) of bacon
- 7 ounces (200g) city ham, already cooked — sold as “ready to serve”. Still, on the bone, it’s better! If you don’t want to bring back the whole ham at home, ask your butcher to slice it off for you.
- 3 1/2 ounces (100g) black olives
- 3 1/2 ounces (100g) green olives
- 2 tablespoons chopped parsley
1. In a large bowl, whisk together the wine, oil, eggs, and salt.
2. Separately, mix the flour and baking powder, sift and stir into the liquid preparation.
3. Chop the onion finely and sauté in a skillet with bacon for a few minutes until the onion is translucent and the bacon is cooked. Drain and place on a paper towel to absorb any cooking fat. Set aside.
4. Slice the olives and parsley and cut the ham.
5. Add all ingredients and grated cheese to the basic preparation and mix.
6. Pour into a buttered loaf pan, 9 by 5 inches.
7. Bake in the oven for 1 hour at 360°F (180°C).
I used my mangoes salad along as a side dish yum
Attachments
Last edited:
