Grilled salmon with roasted vegetables

Image source: Shutterstock​

This recipe is a healthy and delicious way to enjoy your favourite vegetables and to add a little bit of seafood to your diet. The salmon is grilled to perfection and is served with a side of roasted vegetables. This dish is simple to make and can be enjoyed with little to no effort! We’ve written the below recipe so that it serves 4 (just in case you want to make it for two dinners, or a dinner and a lunch) so if you would rather just make two servings, we recommend halving everything OR just cooking less veggies.

Ingredients:

1 onion, chopped

1 carrot, chopped

1 zucchini, chopped

1 capsicum, chopped

1 potato, chopped

1 sweet potato, chopped

1 tablespoon olive oil

1 teaspoon salt

1 teaspoon pepper

4 salmon fillets

1/4 cup lemon juice

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Method:

1. Preheat the oven to 200 degrees Celsius.

2. In a large bowl, mix together chopped vegetables and olive oil, salt and pepper.

3. Spread the vegetables onto a baking tray and roast for 30-40 minutes, or until the vegetables are cooked through.

5. Meanwhile, grill salmon fillets on a greased grill (or on a frypan) over medium-high heat.

6. Grill for 5-7 minutes per side, or until the salmon is cooked through.

7. Remove from the grill and drizzle with lemon juice.

8. Serve grilled salmon with roasted vegetables.

 

[Joyem]

Must try it sometime

 

[Sethia Soliman]

I could eat this every day and never get sick of it, to be honest. I LOVE salmon!