I love trying different ways of cooking vegetables and I absolutely loved this .

Cauliflowers have recently came down in price so it's a perfect time to try this recipe

Prep Time 10 min
Cook Time 20 min
Makes 8 serving

Recipe by taste of home

Ingredients​

• 1 large head cauliflower
• 1 teaspoon ground turmeric
• 1/2 teaspoon crushed chili flakes
• 2 tablespoons olive oil
• Optional: Lemon juice, additional olive oil and even pomegraten seeds

Directions​

Preheat oven 190°C all Oven types

1. Remove leaves and trim stem from cauliflower. Cut cauliflower into 8 wedges. Mix turmeric and pepper flakes. Brush wedges with oil; sprinkle with turmeric mixture
2. Cook covered in oven until cauliflower is tender, around 8-10 minutes on each side. If desired, drizzle with lemon juice and additional oil, and serve with pomegranate seeds.
   

   Nutrition Facts​

   1 wedge: 57 calories, 4g fat (1g saturated fat), 0 cholesterol, 32mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein.
   
   

 

[Michelle bevo]

Sounds delicious