Green bin waste holds key to next big energy breakthrough

Did you ever imagine that the wilted lettuce in your fridge, last night’s leftovers, or the grass clippings from your Sunday gardening could be the key to Australia’s next big energy revolution?

It turns out that what we toss in our green bins—and even what we flush down the loo—might soon be powering our homes, businesses, and even entire industries.

Let’s dig into how your everyday waste could become a clean, green energy machine!


While most of us are used to separating our rubbish for recycling, few realise just how valuable our organic waste can be.

Across the globe, countries like Denmark are already leading the way—turning food scraps, garden clippings, and even animal manure into a renewable gas called biomethane.

Denmark now gets around 40 per cent of its gas from these sources, and they’re on track to hit 100 per cent renewable gas by the early 2030s.


1749173808590.png
Biomethane made from green bin waste is being used as a cleaner gas alternative to cut emissions. Credit: Pexels


France, Italy, Germany, the UK, and parts of the US are also injecting biomethane into their gas networks.

Here in Australia, we’ve been a bit slow off the mark, but that’s changing fast.

Sydney’s Malabar wastewater treatment plant is already converting organic waste into biomethane, which is ready to be injected into the gas grid.


And that’s just the beginning—companies like Optimal Renewable Gas are planning to roll out projects across regional Australia, aiming to have their first renewable gas flowing by late 2027.

The science behind biomethane is both fascinating and surprisingly simple.

Organic waste—think food scraps, garden waste, and even sewage—is placed into large tanks called anaerobic digesters.

In these oxygen-free environments, microbes begin breaking down the waste over approximately 30 days.

As they munch away, they release biogas (mainly methane and carbon dioxide).

But here’s the clever bit: this biogas is captured, cleaned up, and upgraded to become biomethane—a gas that works just like natural gas but with a much smaller carbon footprint.


When you burn biomethane, it releases carbon dioxide, but this is carbon that was recently absorbed from the atmosphere by plants.

It’s all part of what’s called the 'short carbon cycle,' making it far more sustainable than fossil fuels, which release carbon that’s been locked away underground for millions of years.

Plus, by diverting green waste from landfills, we’re stopping methane—a greenhouse gas 28 times more potent than carbon dioxide—from escaping into the atmosphere.

The benefits don’t stop at clean energy. The byproducts of biomethane production, like nutrient-rich digestate, can be returned to farms as fertilisers, closing the loop and supporting sustainable agriculture.

There’s also potential to capture and use the carbon dioxide produced, either for other renewable fuels or to lock it away safely.

While there’s a big push for renewable electricity, not every industry can 'go electric.'


Many of Australia’s critical manufacturing sectors—think steel, glass, and bricks—rely on gas for the high temperatures and constant supply that electricity can’t always provide.

Food processors and other businesses also depend on gas, especially in areas where the electricity grid isn’t up to scratch.

That’s where biomethane comes in. It offers a renewable alternative for industries that can’t easily switch to electricity, and it can also help power large buildings like schools, hospitals, shopping centres, and apartment blocks.

As the industry grows, costs are expected to decrease, especially with some assistance from government incentives.

According to Enea Consultants, the organic waste available in NSW alone could produce enough biomethane to exceed the state’s current annual gas consumption.

That’s a staggering amount of untapped energy just waiting to be harnessed!


As we transition to a cleaner, greener future, biomethane could play a vital role in our energy mix—right alongside solar, wind, and even green hydrogen.

But to make it happen, we’ll need continued investment, government support, and, of course, the ongoing efforts of everyday Aussies doing their bit with their green bins.
Key Takeaways

  • Biomethane, produced from organic waste like food scraps and green bin contents, can be injected into the existing gas grid as a renewable alternative to natural gas, significantly reducing emissions and allowing industry to decarbonise without changing equipment.
  • Australia’s first demonstration project in Sydney is already turning organic waste from the Malabar wastewater plant into biomethane, with several more projects planned and hopes to begin large-scale renewable gas injection by 2027.
  • Biomethane production not only reduces landfill waste and methane emissions (a potent greenhouse gas) but also produces useful by-products like biosolids and offers the opportunity to recycle nutrients back to farmers.
  • Experts believe there's huge potential for biomethane in Australia, with enough organic waste to exceed NSW’s annual gas needs, and argue that greater government support could help this industry become an essential part of Australia’s renewable energy transition.
Do you think turning our waste into energy is the way forward? Would you be happy to see biomethane powering your home or local businesses? Have you seen similar projects in action overseas or in your travels? Share your stories, questions, and opinions in the comments below.
 

Seniors Discount Club

Sponsored content

Info
Loading data . . .
Why do people always throw out leftovers? Don't people ever think of re-heating it within a couple of days? Depending what it is night meal leftovers could be next morning's breakfast or lunch.....or you might be able to combine 2 lots of leftovers to make a lunch
When growing up my mum would make a curry with the left over roast, add some curry powder to left over mince to have on toast for brekky , or make pies etc .
 
This is nothing new as I can remember the monks used all of this to power the monostary over 70 years ago and maybe even longer they were totally sufficient with their vegetables and fruits, milk from their jersey cows and cheese from the milk. I can’t believe that it’s taken so long for us to get to know the cheaper ways to make clean power.
Martin
 
Why do people always throw out leftovers? Don't people ever think of re-heating it within a couple of days? Depending what it is night meal leftovers could be next morning's breakfast or lunch.....or you might be able to combine 2 lots of leftovers to make a lunch
We often add a few veggies to the previous day’s leftovers & hardly ever throw out food. There is nothing wrong with refrigerating the left over food from one day to use with additions the next day. A lot of people have this idea you should not reheat food - what a lot of nonsense!! We have NEVER been sick eating leftover food a day or even two days later. Think of all those who have little to no food from one day to another the next time you want to throw out a small amount of leftovers.
 
  • Like
Reactions: Jersey Girl
This is nothing new as I can remember the monks used all of this to power the monostary over 70 years ago and maybe even longer they were totally sufficient with their vegetables and fruits, milk from their jersey cows and cheese from the milk. I can’t believe that it’s taken so long for us to get to know the cheaper ways to make clean power.
Martin
So agree. Been around for a lot of years, especially in Europe.
 

Join the conversation

News, deals, games, and bargains for Aussies over 60. From everyday expenses like groceries and eating out, to electronics, fashion and travel, the club is all about helping you make your money go further.

Seniors Discount Club

The SDC searches for the best deals, discounts, and bargains for Aussies over 60. From everyday expenses like groceries and eating out, to electronics, fashion and travel, the club is all about helping you make your money go further.
  1. New members
  2. Jokes & fun
  3. Photography
  4. Nostalgia / Yesterday's Australia
  5. Food and Lifestyle
  6. Money Saving Hacks
  7. Offtopic / Everything else
  • We believe that retirement should be a time to relax and enjoy life, not worry about money. That's why we're here to help our members make the most of their retirement years. If you're over 60 and looking for ways to save money, connect with others, and have a laugh, we’d love to have you aboard.
  • Advertise with us

User Menu

Enjoyed Reading our Story?

  • Share this forum to your loved ones.
Change Weather Postcode×
Change Petrol Postcode×