I love adding baby spinach to so many dishes. I even add it to salad rolls.

Prep time 20 minutes

Serves 4

recipe by tasteofhome

Ingredients​

• 2 tablespoons sugar
• 1/2 cup olive or vegetable oil
• 1/4 cup white vinegar
• 1/2 teaspoon dried celery
• 500g packet baby spinach
• 1 small red onion, thinly sliced
• 250g sliced fresh mushrooms
• 5 hard-boiled large eggs, sliced
• 8 bacon strips, cooked and crumbled

Directions​

1. Whisk first 4 ingredients until sugar is dissolved.
   2. In a large dish layer half of each of the following: spinach, onion, mushrooms and eggs. Repeat layers. Drizzle with dressing; top with bacon.
   Notes
   
   You can add other ingredients eg capsicum, olives, tomatoes even Chicken pieces
   Health Tip: Skip the bacon and this is an gluten free dish
   

   Nutrition Facts​

   1-1/4 cups: 280 calories, 21g fat (3g saturated fat), 125mg cholesterol, 214mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 9g protein
   
   
   
   
   
   

 

[Da Freddo]

Hi Suzanne Rose,
My wife Sue agrees with this salad but has a slight menu change for the way She would make it.
Substitute sugar for HONEY. {Ligurian bee Kangaroo Island} if you can get this honey.
1/2 cup extra virgin OLIVE OIL, mixed with 1 tablespoon of CORIANDER freshly chopped fine,
and with 2 PINCHES of ALLSPICE powder plus 1/4 cup APPLE CIDER VINEGAR.
Mushrooms sautéed with 1 teaspoon of crushed garlic over LOW HEAT for 3 to 4 minutes.
Then fridge for 5 minutes.
2 duck breasts shredded.
All else stays as is unless you want to add more ingredients.
This is one YUMMY SALAD!!!

 

[Suzanne rose]

Hi Suzanne Rose,
My wife Sue agrees with this salad but has a slight menu change for the way She would make it.
Substitute sugar for HONEY. {Ligurian bee Kangaroo Island} if you can get this honey.
1/2 cup extra virgin OLIVE OIL, mixed with 1 tablespoon of CORIANDER freshly chopped fine,
and with 2 PINCHES of ALLSPICE powder plus 1/4 cup APPLE CIDER VINEGAR.
Mushrooms sautéed with 1 teaspoon of crushed garlic over LOW HEAT for 3 to 4 minutes.
Then fridge for 5 minutes.
2 duck breasts shredded.
All else stays as is unless you want to add more ingredients.
This is one YUMMY SALAD!!!

Great alternatives the only ingredient I don't like using in salads is apple cider vinegar I will though use other vinegars , balsamic and red wine vinegars .