Grandma's Honey Muffins
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Prep/cooking Time: 30 min.
Makes 12
Makes 12
Recipe by tasteofhome
Ingredients
- 2 cups plain flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg, room temperature
- 1 cup milk
- 1/4 cup butter, melted
- 1/4 cup honey
Directions
- Preheat oven to 200°C 180 fan-forced.
- In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened
- Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Can you freeze Grandma's Honey Muffins?
Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.
