I've always loved Cottage Pie.

This recipe you can also use lamb mince then it becomes a Sheperd pie

• 0:25 Prep
• 1:25 Cook
• 8 Servings

Recipe by Australia's Best Recipes​

Ingredients​

• 1kg beef mince
• 1 onion diced
• 1 carrot diced
• 2 celery sticks diced
• 1/2 red pepper
• 2 beef stock cubes
• 3 tbs cornflour
• 1 tsp curry powder
• 1 tbs soy sauce
• 1 tbs tomato sauce
• 1 tbs Worcestershire sauce
• 2 cups water
• 3 cups mashed potato
• 1 splash milk
• 1 pinch salt and pepper *to taste

Method​

1. Fry onion, carrot, celery and pepper in a deep frypan with salt and pepper until softened.
2. Add the mince and remaining ingredients. Simmer for 30 minutes.
3. Spoon mixture into a baking dish, and top with mashed potato.
4. Brush top with milk and bake at 185C for approximately 40 minutes or until potato has browned.

Note

You can add other vegetables of choice eg peas or corn

 

[Bob’s Buddy]

Yes!!! An oldie but an all time favourite! Thank you!

 

[Irene Anthony]

Brings back memories of Mom's cooking

 

[Suzanne rose]

Brings back memories of Mom's cooking

When my kids were little I had one daughter and one son who didn't like vegetables and I would add awhile lot of vegies and they ate it. Only two out of the 13 who didn't love their vegies.