Golden Syrup Banana Bread Dumplings
- Replies 3
With the cooler days here there is nothing better than comfort food and this is one of those.
- Cook 25m
- Prep 15 min
- Serves 6
Recipe by taste
Ingredients
- 1 cup firmly packed brown sugar
- 2/3 cup golden syrup
- 80g butter, chopped
- 2 cups water
- 1 cinnamon stick
- 1 1/3 cups self-raising flour
- 1/4 cup golden syrup, extra
- 1/4 cup milk
- 1 medium banana, mashed
- 2 bananas, extra, sliced diagonally
- vegetable or olive oil cooking spray
- Vanilla ice-cream, to serve
METHOD
- Step 1
Place 3/4 cup brown sugar, golden syrup, the water, cinnamon and half of the butter in a large saucepan. Stir over low heat until sugar dissolves. Bring to a simmer. Simmer for 2 minutes. - Step 2
Meanwhile, place flour in a bowl. Using fingertips, rub in butter. Stir in extra golden syrup, milk and mashed banana. - Step 3
Drop level tablespoons of banana mixture into golden syrup mixture. Cook, covered, for 20 minutes or until dumplings are puffed and cooked through. - Step 4
Meanwhile, spray a large frying pan with oil. Heat over medium heat. Sprinkle sliced banana with remaining brown sugar. Cook for 2 minutes each side or until golden. - Step 5
Serve dumplings and sauce with caramelised banana and ice-cream.
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All recipes I post I have made or occasionally if I haven't made it my daughters have.
