Ginger Snap Biscuits
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I make tons of biscuits and this is a favourite.
Prep: 20 min. Bake: 15 min
Makes 30
Recipe by tasteofhome
Prep: 20 min. Bake: 15 min
Makes 30
Recipe by tasteofhome
Ingredients
- 3/4 cup copha
- 1 cup plus 2 tablespoons sugar, divided
- 1 large egg, room temperature
- 1/4 cup Golden Syrup
- 2 cups plain flour
- 2 teaspoons baking soda / Bi carb of soda
- 1-1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Directions
- Preheat oven to 175°C 155 fan-forced. Cream shortening and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, combine next 5 ingredients; gradually add to creamed mixture and mix well.
- Shape level tablespoons of dough into balls. Dip 1 side of each ball into remaining sugar; place 2 in. apart, sugary side up, on a tray libed with bakung paper.. Bake until lightly browned and crinkly, 12-15 minutes. Remove to wire racks to cool.
