Garlic tumeric rice
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Garlic Turmeric Rice
This soft & fluffy turmeric rice is so easy to make yet loaded with heavenly aromas in every bite. Fragranced with garlic, butter, and onion, this one-pot middle eastern rice comes together in less than 20 minutes on the stovetop.
Prep Time
5minutes mins
Cook Time
15minutes mins
Total Time
20minutes mins
Course: Dinner, Lunch, Meal PrepCuisine: Asian, Middle EasternServings: 8 servingsCalories: 214kcal
INGREDIENTS
2 tbsp unsalted butter or coconut oil
1/2 medium onion finely diced
4 cloves garlic minced
1 tsp turmeric powder
2 cups (370g) basmati rice or your choice of long-grain rice, rinsed and drained
3 cups chicken stock or vegetable stock
1/2 tsp salt or to taste
1/4 tsp black pepper or to taste
parsley for garnish, optional
marinated chicken kebabs or any grilled veggies, seafood, or meat to serve
INSTRUCTIONS
Melt butter in a pot over medium heat. Add onion and garlic and sauté for about 1-2 minutes or until fragrant. Add turmeric powder and stir to combine. Mix in the rice until the grains are evenly coated and lightly toasted.
Add stock, salt, and pepper. Mix to combine and bring to a boil. Cover, reduce the heat to low, and simmer for 15 minutes. Remove from heat and set aside for about 5 minutes before fluffing the ri
ce with a fork. Enjoy!
This soft & fluffy turmeric rice is so easy to make yet loaded with heavenly aromas in every bite. Fragranced with garlic, butter, and onion, this one-pot middle eastern rice comes together in less than 20 minutes on the stovetop.
Prep Time
5minutes mins
Cook Time
15minutes mins
Total Time
20minutes mins
Course: Dinner, Lunch, Meal PrepCuisine: Asian, Middle EasternServings: 8 servingsCalories: 214kcal
INGREDIENTS
2 tbsp unsalted butter or coconut oil
1/2 medium onion finely diced
4 cloves garlic minced
1 tsp turmeric powder
2 cups (370g) basmati rice or your choice of long-grain rice, rinsed and drained
3 cups chicken stock or vegetable stock
1/2 tsp salt or to taste
1/4 tsp black pepper or to taste
parsley for garnish, optional
marinated chicken kebabs or any grilled veggies, seafood, or meat to serve
INSTRUCTIONS
Melt butter in a pot over medium heat. Add onion and garlic and sauté for about 1-2 minutes or until fragrant. Add turmeric powder and stir to combine. Mix in the rice until the grains are evenly coated and lightly toasted.
Add stock, salt, and pepper. Mix to combine and bring to a boil. Cover, reduce the heat to low, and simmer for 15 minutes. Remove from heat and set aside for about 5 minutes before fluffing the ri
ce with a fork. Enjoy!
