Garlic Rice That is easy and goes with anything 😋
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This is a side I make often and really goes with anything
Want more garlic then add more , want less than use less .
Serves 6
Cooking time 20min
Prep time 5 minutes
Resting time 10 min
4 tbsp unsalted butter , divided
5 garlic cloves , finely minced
2 cups white rice (uncooked) – long grain, medium grain, short grain
3 cups chicken stock , low salt
3/4 tsp cooking or 1/2 tsp table salt)
1 tbsp parsley , finely chopped, plus extra for garnish
Want more garlic then add more , want less than use less .
Serves 6
Cooking time 20min
Prep time 5 minutes
Resting time 10 min
Ingredients
4 tbsp unsalted butter , divided
5 garlic cloves , finely minced
2 cups white rice (uncooked) – long grain, medium grain, short grain
3 cups chicken stock , low salt
3/4 tsp cooking or 1/2 tsp table salt)
1 tbsp parsley , finely chopped, plus extra for garnish
Instructions
- Melt half the butter in a large saucepan over medium high heat. Once foamy, add the garlic and cook for 30 seconds until it turns light golden.
- Add the rice and stir for 30 seconds or until the grains turn translucent.
- Add stock and salt. Turn heat up to high, then once the water starts bubbling, put the lid on and immediately turn the stove down to low
- Cook the rice for 15 minutes. No stirring, don't lift the lid.
- Tilt the saucepan lid and have a quick peek to ensure all the water is absorbed. Then remove off the stove, with the lid still on, and rest for 10 minutes.
- Then fluff rice through adding remaining butter until melted. Toss through parsley, then tumble into serving dish. Sprinkle with extra parsley then serve!
