Garlic herb lamb chops

Image and recipe from The Stay at Home Chef.

Ingredients:

• 6 to 8 lamb loin chops
• 4 tablespoons extra virgin olive oil divided
• 6 cloves minced garlic
• 1/2 teaspoon black pepper
• 1 tablespoon minced fresh mint
• 1 tablespoon minced fresh rosemary
• 1 tablespoon minced fresh oregano
• 1 tablespoon minced fresh parsley
• 1 teaspoon salt
• 2 tablespoons butter

Instructions:

1. Place lamb chops into a shallow dish.
2. In a small bowl, stir together 2 tablespoons olive oil, garlic, pepper, and herbs. Rub over chops. Place in fridge and let marinate at least 1 hour, or up to 12 hours.
3. Remove chops from marinate and season with salt.
4. Preheat a large heavy skillet over medium high heat. Add in 2 tablespoons olive oil and butter until melted.
5. Cook chops in the heavy skillet for 4 to 5 minutes per side for medium rare. Serve hot garnished with additional fresh herbs.

 

[Macarj]

YUMM

 

[Michelle1967]

Ohhhhhh,
I want this in my belly, Looks delicious Now I’ll go back to my boring Ostmeal