Garlic Butter Chicken with Pineapple
- Replies 1
Are you in the mood for something sweet and savoury? Try this recipe for garlic butter chicken with pineapple. The dish is easy to make and only requires a few ingredients, making it perfect for a weeknight meal.
This dish is not only delicious but also packed with nutrients. The chicken is a good source of protein, while the pineapple provides vitamins and minerals. The honey and garlic add flavour and health benefits as well.
To make this dish, you need:
- 2 chicken breasts, cut into strips (or chicken tenders)
- 1 can of pineapple chunks
- 1 tablespoon of butter
- 2 tablespoons olive oil, divided
- 1 tablespoon of honey
- 4 large cloves of garlic, crushed
- 2 tablespoons fresh lemon juice (juice of ½ a lemon)
- Chopped fresh parsley
- 1/2 teaspoon Cayenne pepper, or 1 tablespoon Sriracha or any hot sauce you like (optional)
- 1/2 teaspoon chilli flakes, optional
- Salt and fresh cracked pepper
Instructions:
1. Whisk together lemon juice, honey, olive oil, garlic, black pepper, parsley, Cayenne pepper (or hot sauce), and chilli flakes in a small bowl. Set aside.
2. In a large frypan, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat. Add chicken strips in one layer. Cook on each side for 1 minute each, until nicely browned – adjust timing depending on how you like your chicken.
3. Before the chicken is done, add pineapple chunks and cook for 2 – 3 minutes. Stir from time to time.
4. Add the honey garlic sauce to the frypan and cook for 2 minutes. Stir constantly to coat the chicken and pineapple. Adjust seasoning with salt and pepper if needed.
5. Remove from heat and serve immediately on top of rice or quinoa, garnished with more chilli flakes and fresh herbs. Enjoy!
Have you ever tried garlic butter chicken with pineapple? What did you think? This dish is easy to make and packed with flavour. If you’re looking for a new recipe to try, give this one a shot. Let us know what you think in the comments below
This dish is not only delicious but also packed with nutrients. The chicken is a good source of protein, while the pineapple provides vitamins and minerals. The honey and garlic add flavour and health benefits as well.
To make this dish, you need:
- 2 chicken breasts, cut into strips (or chicken tenders)
- 1 can of pineapple chunks
- 1 tablespoon of butter
- 2 tablespoons olive oil, divided
- 1 tablespoon of honey
- 4 large cloves of garlic, crushed
- 2 tablespoons fresh lemon juice (juice of ½ a lemon)
- Chopped fresh parsley
- 1/2 teaspoon Cayenne pepper, or 1 tablespoon Sriracha or any hot sauce you like (optional)
- 1/2 teaspoon chilli flakes, optional
- Salt and fresh cracked pepper
Instructions:
1. Whisk together lemon juice, honey, olive oil, garlic, black pepper, parsley, Cayenne pepper (or hot sauce), and chilli flakes in a small bowl. Set aside.
2. In a large frypan, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat. Add chicken strips in one layer. Cook on each side for 1 minute each, until nicely browned – adjust timing depending on how you like your chicken.
3. Before the chicken is done, add pineapple chunks and cook for 2 – 3 minutes. Stir from time to time.
4. Add the honey garlic sauce to the frypan and cook for 2 minutes. Stir constantly to coat the chicken and pineapple. Adjust seasoning with salt and pepper if needed.
5. Remove from heat and serve immediately on top of rice or quinoa, garnished with more chilli flakes and fresh herbs. Enjoy!
Have you ever tried garlic butter chicken with pineapple? What did you think? This dish is easy to make and packed with flavour. If you’re looking for a new recipe to try, give this one a shot. Let us know what you think in the comments below
.png){kind=icon}
